LAMB WITH MINT SALSA
This flavorful entree is well seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have even non-lamb lovers licking their lips.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 cups salsa).
Number Of Ingredients 18
Steps:
- In a small bowl, combine the oil, garlic and seasonings. Rub over lamb. Place in a roasting pan; cover and refrigerate for 1 hour. In a bowl, combine the salsa ingredients; cover and refrigerate until serving., Bake lamb, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 20-30 minutes. Cover loosely with foil and let stand for 5-10 minutes before slicing. Serve with mint salsa.
Nutrition Facts : Calories 184 calories, Fat 10g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 270mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
LAMB CHOPS WITH MINT AND PISTACHIO SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the salsa verde: In a medium bowl, add the parsley, olive oil, mint, pistachios, capers, lemon juice and salt and stir with a rubber spatula until combined. Set aside to let the flavors marry.
- For the lamb: Meanwhile, heat a grill pan over medium-high heat. Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium rare. Remove to a plate to rest for 10 minutes.
- Drizzle the chops with some of the sauce and serve the remaining sauce alongside.
SLOW-GRILLED LEG OF LAMB WITH MINT YOGURT AND SALSA VERDE
Provided by Chad Colby
Categories Lamb Kid-Friendly Yogurt Mint Rosemary Grill/Barbecue Bon Appétit Small Plates
Yield 8-10 Servings
Number Of Ingredients 23
Steps:
- Mint Yogurt:
- Mix garlic, yogurt, mint, and lemon juice in a medium bowl. Season with salt, pepper, and more lemon juice, if desired.
- Do Ahead
- Mint yogurt can be made 1 day ahead. Cover and chill.
- Salsa verde:
- Process anchovies, garlic, oil, parsley, mint, capers, and lemon juice in a food processor until herbs are finely chopped; season with salt and pepper.
- Do Ahead
- Salsa verde can be made 1 day ahead. Cover and chill.
- Lamb:
- Prepare grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).
- Blend rosemary, garlic, and 3/4 cup oil in a blender or food processor until rosemary and garlic are finely chopped. Season lamb all over with salt and pepper and smear with rosemary mixture.
- Grill lamb, fat side up, over direct heat, turning often and moving to cooler side of grill as needed to control flareups, until evenly browned all over, 15-20 minutes (lamb and marinade are both very fatty, so monitor closely and move off the grill for a moment if flare-ups get too intense). Position lamb over indirect heat and grill until an instant-read thermometer inserted into the thickest part of lamb registers 135°, 1 1/2-2 hours. (The leg is composed of several muscle groups; take the temperature in multiple spots for the most accurate reading.)
- Transfer lamb to a cutting board and let rest 5 minutes. Holding bone, thinly slice lamb against the grain, continuing until you reach the bone. Rotate lamb and continue to thinly slice (slice only as much as you are serving.)
- Top lamb with lemons and mint; serve with mint yogurt and salsa verde.
- Do Ahead
- Lamb can be marinated 1 day ahead; chill. Lamb can be grilled 2 hours ahead; hold at room temperature. Grill over high to reheat, about 4 minutes, before slicing and finishing as directed above.
MINT-TOMATO SAUCE FOR LAMB
I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!
Provided by Shandeen Gemanis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 2.8 g, Fat 25 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 3.5 g, Sodium 432.9 mg, Sugar 1.6 g
GRILLED LAMB WITH SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Stir the first 7 ingredients and 1 teaspoon red pepper flakes in a large bowl to blend. Whisk in 1 1/2 teaspoons of salt and 1/2 teaspoon of black pepper. Set the salsa verde aside. Place the lamb in a 15 by 10 by 2-inch glass baking dish. Rub the minced garlic, remaining 2 teaspoons of salt, 1 teaspoon of black pepper, and remaining 1 teaspoon red pepper flakes all over lamb. Pour 1/2 cup of salsa verde over the lamb, turning the lamb to coat evenly. Use immediately, or cover the dish and remaining salsa verde separately with plastic wrap and refrigerate up to 1 day.
- Spray the grill rack with nonstick spray and prepare the barbecue (medium-high heat). Grill the lamb until a meat thermometer inserted into the thicker parts registers 130 degrees F for medium-rare, turning occasionally, about 40 minutes. Transfer the lamb to a work surface and let rest 15 minutes.
- Cut the lamb across grain into thin slices. Arrange the lamb slices on a platter. Serve the remaining salsa verde alongside.
ROAST LEG OF LAMB WITH POMEGRANATE, CUCUMBER AND MINT SALSA
Steps:
- Preheat oven to 325°F.
- Mince garlic. Put lamb on a rack in a roasting pan and in small bowl stir together garlic, rosemary, mint, and oil. Rub mixture onto lamb and season with salt and pepper. Roast lamb in middle of oven 1 1/2 hours, or until a meat thermometer registers 145°F for medium-rare. Transfer lamb to a cutting board and let stand, covered loosely with foil, 10 minutes.
- Make salsa while lamb is standing:
- Toast pine nuts in a dry skillet over moderate heat until golden. Seed cucumber and cut into 1/4-inch dice. In a bowl whisk together jelly, vinegar, and oil until jelly is broken up into tiny pieces and add remaining salsa ingredients, tossing. Season salsa with salt and pepper. (Do not make salsa ahead or it will become watery.)
- Thinly slice lamb across grain and arrange on a platter. Top lamb with some salsa and serve remaining salsa on the side.
LAMB WITH CREAMY MINT SAUCE
Dinner ready in 20 minutes! Enjoy this delicious lamb served with mint sauce - a delightful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Place yogurt, mint and sugar in blender or food processor. Cover and blend on medium speed, stopping blender occasionally to scrape sides, until leaves are finely chopped.
- Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fat from lamb. Place lamb on rack in broiler pan. Broil with tops 2 to 3 inches from heat 12 to 14 minutes, turning after 6 minutes, until meat thermometer reads 160° (medium doneness). Serve with sauce.
Nutrition Facts : Calories 175, Carbohydrate 10 g, Cholesterol 60 mg, Fiber 0 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg
LAMB CHOPS WITH RED PEPPER & MINT SALSA
This summery salsa can be made a couple of days ahead and kept in the fridge. Grill the chops in the oven or on the bbq
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Season the chops all over with salt and pepper. Make a slit between the bone and meat in each chop, then push a sliver of garlic and small sprig of rosemary into each.
- For the salsa, put the peppers in a mini chopper or food processor with the garlic, chilli, mint and lemon. Blitz until finely chopped, but not puréed. Add the oil and blitz briefly to mix. Tip into a bowl and leave at room temperature until serving time.
- Grill or barbecue the chops for 5-7 mins each side until brown, then serve on a platter with the salsa (stir before serving).
Nutrition Facts : Calories 473 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 37 grams protein, Sodium 0.66 milligram of sodium
More about "lamb with mint salsa recipes"
GRILLED LAMB WITH CHOCOLATE MINT SALSA RECIPE
From myrecipes.com
Servings 4Calories 614 per servingTotal Time 25 mins
- Heat grill to high (450° to 550°). Rub lamb chops with about 2 tbsp. oil and sprinkle with 1/2 tsp. salt. Grill, turning once, until done the way you like, about 8 minutes total for medium.
- Combine mint, parsley, lime juice, jalapeño, onion, remaining oil, and remaining 1/2 tsp. salt in a medium bowl. Spoon over lamb.
LAMB RACK RECIPE WITH MINT SALSA VERDE - GREAT BRITISH …
From greatbritishchefs.com
Servings 2Estimated Reading Time 4 minsCategory Main
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SLOW-GRILLED LEG OF LAMB WITH MINT YOGURT AND SALSA …
From bonappetit.com
FRESH MINT SAUCE FOR LAMB: SWEET, TANGY AND REFRESHING …
From thespruceeats.com
SEARED LAMB CHOPS WITH MINT SALSA VERDE AND ROASTED …
From lidiasitaly.com
BROILED LAMB LOIN CHOPS WITH OLIVE-MINT SALSA
From finecooking.com
LAMB CHOPS WITH MINT SALSA | EYESWOON
From eye-swoon.com
RECIPE: LEG OF LAMB WITH MINT SALSA VERDE | WHOLE FOODS …
From wholefoodsmarket.com
Servings 12-14Calories 410 per servingTotal Time 2 hrs 20 mins
- Place lamb in a roasting pan fitted with a rack and rub with 1 tablespoon of the oil and sprinkle with pepper and 2 teaspoons of salt.
- Turn lamb over, lower oven temperature to 350°F and continue roasting until lamb reaches the desired doneness, about 1 1/4 hours more for medium (an instant-read thermometer inserted into the thickest part but not touching bone will register about 145°F).
LAMB WITH MINT SALSA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CHISWICK ROAST LAMB BY CELEBRITY CHEF MATT MORAN - RESCU
From rescu.com.au
RECIPE - SADDLE OF LAMB WITH MINT SALSA VERDE
From lcbo.com
MEMORIAL DAY RECIPE: NIK SHARMA’S LAMB CHOPS WITH SCALLION …
From winespectator.com
WARM LAMB SALAD WITH MINT SALSA | AUSTRALIAN LAMB - RECIPES, …
From australianlamb.com.au
LAMB SHOULDER WITH FRESH MINT SALSA VERDE RECIPE | WOOLWORTHS
From woolworths.com.au
RACKS OF LAMB WITH MINT SALSA - RECIPES | FOOBY.CH
From fooby.ch
LAMB BOULANGERE WITH PEPPER AND MINT SALSA | FRENCH RECIPES
From goodto.com
LAMB WITH MINT SALSA VERDE | SONOMA-CUTRER VINEYARDS
From sonomacutrer.com
SEARED LAMB CHOPS WITH MINT SALSA VERDE & ROASTED POTATO …
From tln.ca
GRILLED LAMB CHOPS WITH PEACH MINT SALSA – LAMB RECIPES
From lambrecipes.ca
BARBECUED LAMB LEG WITH CHARRED ONION AND MINT SALSA RECIPE
From goodfood.com.au
BONELESS LEG OF LAMB WITH CILANTRO-MINT SALSA VERDE
From finefoodsblog.com
10 BEST LAMB MINCE MINT RECIPES | YUMMLY
From yummly.com
MINT SALSA VERDE RECIPE - LOS ANGELES TIMES
From latimes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
MINT SALSA FOR LAMB - COOKEATSHARE
From cookeatshare.com
MEDITERRANEAN GRILLED AMERICAN LAMB LEG WITH MINT PESTO
From superiorfarms.com
BARBECUED LEG OF LAMB WITH TOMATO AND MINT SALSA RECIPE
From deliciousmagazine.co.uk
ROASTED BONELESS LEG OF AMERICAN LAMB WITH FINGERLING POTATOES, …
From superiorfarms.com
LAMB WITH MINT SALSA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
LAMB CHOPS WITH MINT SALSA VERDE | WILLIAMS SONOMA
From williams-sonoma.com
LAMB CHOPS WITH MINT SALSA VERDE | WILLIAMS SONOMA
GRILLED LAMB WITH CHOCOLATE MINT SALSA - MEXICAN RECIPES
From fooddiez.com
GRILLED LAMB CHOPS WITH MINT SALSA VERDE | SAVEUR
From saveur.com
LAMB WITH MINT SALSA | RECIPE | COOKING RECIPES, RECIPES, HEALTHY …
From pinterest.com
GRILLED LAMB CHOPS WITH PINEAPPLE-MINT SALSA RECIPE
From myrecipes.com
THE FORGOTTEN LAMB CHOPS WITH MINT SALSA | EYESWOON
From eye-swoon.com
GRILLED LAMB STEAKS WITH CHILE-MINT SALSA RECIPE - FOOD …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love