Lamb With Sundried Tomato And Basil Sauce Recipes
LAMB WITH SUNDRIED TOMATO AND BASIL SAUCE
Provided by Global Cookbook
Number Of Ingredients 7
Steps:
- 1. Heat the oil, add in the garlic and cook the lamb chops for 6-8 min each side till cooked through. 2. Place the sundried tomatoes, garlic, basil (reserving a few leaves for decoration) parsley, stock and seasoning in a blender or possibly food processor and blend till smooth. 3. Transfer the sauce to a pan, heat through and serve with the lamb.
Nutrition Facts : ServingSize 7 g, Calories 14, Fat 1.16 g, TransFat 0.0 g, SaturatedFat 0.16 g, Cholesterol 0 g, Sodium 1 g, Carbohydrate 0.83 g, Fiber 0.1 g, Sugar 0.04 g, Protein 0.25 g
BRAISED LAMB SHANKS & SUN-DRIED TOMATOES
Very tasty very rich Lamb Shank Recipe which can be frozen. You could use a slow cooker or do it on the stove top.
Provided by Latchy
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss the lamb in the flour and shake away any excess.
- Heat the oil in a large baking dish and add the lamb in batches and cook until browned all over, drain on paper towel.
- Return the lamb to the dish and add onions, garlic, tomatoes, port, wine and stock, cover and bake in a moderate oven (180D C- 350d F) for about 2 hours until the lamb is tender.
- Remove the lamb from the dish and keep warm and simmer the pan juices over medium heat until slightly thickened.
- Serve the lamb with the pan juices and sprinkle over the parsley or basil.
LAMB SHANKS IN A TOMATO BASIL SAUCE
Make and share this Lamb Shanks in a Tomato Basil Sauce recipe from Food.com.
Provided by Latchy
Categories Stew
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a pan and cook the shanks in batches until browned; transfer to a baking dish.
- Heat the butter in a pan and add the garlic and flour, cook stirring until the flour is lightly browned.
- Remove from the heat and gradually stir in the stock, wine and tomato puree, simmer uncovered for about 20 minutes until the sauce is slightly thickened.
- Pour the sauce over the shanks and bake covered in a moderately slow oven for 1-1/2 hours at 160dC 325D F.
- Add the onion, basil and tomatoes and bake covered for about a further 20 minutes or until the mixture boils.
Nutrition Facts : Calories 1974.3, Fat 111.1, SaturatedFat 45.7, Cholesterol 701.7, Sodium 992.1, Carbohydrate 24.1, Fiber 4.6, Sugar 8.6, Protein 204.1
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