Landmark Spinach Bisque Recipes

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EASY SPINACH BISQUE



Easy Spinach Bisque image

Not only is this soup healthy and filling, it's easy to prepare and elegant besides.-Patricia Tuckwiller, Lewisburg, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5-6 servings.

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons butter
1/3 cup all-purpose flour
1/2 to 1 teaspoon salt
1/8 teaspoon ground nutmeg
2-1/2 cups milk
1 cup water
3/4 cup cubed process cheese (Velveeta)
1 package (10 ounces) frozen chopped spinach, thawed and drained
Oyster crackers, optional

Steps:

  • In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until blended. Gradually whisk in milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to medium; add the cheese and stir until melted. Stir in the spinach; heat through. Serve with oyster crackers if desired.

Nutrition Facts : Calories 184 calories, Fat 11g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 488mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.

SPINACH BISQUE



Spinach Bisque image

I haven't tried this, just posting for safe keeping. It does sound delicious though. Found it in the Sunday paper.

Provided by pinkie

Categories     Spinach

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1/3 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon ground nutmeg
2 1/2 cups milk
1 cup water
3/4 cup cubed process American cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
oyster crackers (optional)

Steps:

  • In a 3 quart saucepan, saute onion in butter until tender.
  • Stir in the flour, salt, and nutmeg until smooth.
  • Gradually whisk in milk and water.
  • Add cheese; cook and stir over medium heat until melted.
  • Add spinach; cover and simmer for 4-5 minutes or until heated through.
  • Serve with oyster crackers in desired.

Nutrition Facts : Calories 284.1, Fat 17.9, SaturatedFat 11, Cholesterol 51.1, Sodium 1153.6, Carbohydrate 18.4, Fiber 2.2, Sugar 3.6, Protein 13.8

SPINACH BISQUE



Spinach Bisque image

When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it "Yummy Soup".

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 9

5 packages (10 ounces each) frozen chopped spinach, thawed and well drained
3 cups half-and-half cream
3 packages (8 ounces each) cream cheese, cubed
1 can (14-1/2 ounces) chicken broth
1 cup shredded cheddar cheese
3/4 cup grated Parmesan cheese
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.

Nutrition Facts :

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