Lasagna Casserole Recipes

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LASAGNA CASSEROLE



Lasagna Casserole image

Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 5

4 cups uncooked mini lasagna (mafalda) noodles (8 ounces)
1 jar (28 ounces) spaghetti sauce
1 can (8 ounces) mushroom stems and pieces, drained
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 350°. Cook and drain pasta as directed on package.
  • Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
  • Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Nutrition Facts : ServingSize 1 Serving

LASAGNA CASSEROLE



Lasagna Casserole image

Make and share this Lasagna Casserole recipe from Food.com.

Provided by mamacancook

Categories     One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) bag egg noodles (medium size noodles)
1 lb ground turkey or 1 lb ground beef, seasoned with salt, pepper, italian seasoning
1 (26 ounce) jar spaghetti sauce
1 (24 ounce) container large curd cottage cheese
1/2 cup parmesan cheese
1 cup shredded mozzarella cheese
salt and pepper
1/2 teaspoon garlic powder

Steps:

  • Mix cottage cheese,parmesan cheese and 3/4 cup of mozzarella cheese with salt,pepper and 1/2 teaspoon garlic powder. Set aside.
  • Cook meat - season to taste, drain and add spaghetti sauce to meat.
  • Cook and drain medium egg noodles al dente according to directions.
  • Return to pot.
  • Add spaghetti sauce/meat mixture and cheese mixture; stir to blend and heat over medium heat.
  • Empty into large casserole dish and sprinkle remaining mozzarella cheese on top.
  • Place under broiler just to melt cheese (you may skip this step and add all the mozzarella w/cheese mix if you do not want to place under broiler).
  • Serve with a salad and garlic bread.

Nutrition Facts : Calories 389.5, Fat 15.5, SaturatedFat 6.2, Cholesterol 95.1, Sodium 735.5, Carbohydrate 30.8, Fiber 2.3, Sugar 7.4, Protein 31.1

LASAGNA CASSEROLE RECIPE



Lasagna Casserole Recipe image

What is a lasagna casserole? This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering required) and it bakes way faster!

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 45m

Number Of Ingredients 17

10 oz Queso Fresco (Ranchero Cheese)
1 Tbsp sour cream
1 egg
4 oz mozzarella cheese ((1 cup shredded))
2 Tbsp parsley (chopped)
1 tsp garlic salt
1 lb penne pasta ((reserve 1 cup pasta water))
2 oz cheddar cheese ((1/2 cup shredded))
2 oz mozzarella cheese ((1/2 cup shredded))
1 lb lean ground beef (use 90/10 or an 85/15 fat content)
1 medium diced onion
1 tsp granulated sugar
1/2 tsp dried oregano
1/2 tsp sea salt
1/4 tsp ground cumin
1/8 tsp ground black pepper
24 oz marinara sauce (homemade, or store-bought)

Steps:

  • Bring a 5 Qt pot of water to boil and add 1 Tbsp salt. Add penne pasta and cook al dente according to package instructions.
  • In a large, deep, oven-safe pan, combine beef and onion. Sauté over med/high heat, until meat is fully cooked and onion is soft (5 to 8 mins), breaking up meat with a spatula. Discard any excess fat released from beef.
  • Stir in seasonings: 1 tsp sugar, 1/2 tsp oregano, 1/2 tsp salt, 1/4 tsp cumin, 1/8 tsp pepper. Add marinara and bring to simmer then remove from heat.
  • Meanwhile, crumble up ranchero cheese in a medium bowl. Add 1 Tbsp sour cream, 1 egg, 1 cup shredded mozzarella, 2 Tbsp parsley and 1 tsp garlic salt. Stir together then add it to the meat sauce and mix just until combined.
  • Stir in cooked pasta and add reserved pasta water to taste for a juicier casserole (I used 1/2 cup pasta water).* Smooth out the top then sprinkle with 1/2 cup cheddar and 1/2 cup mozzarella. Bake at 350˚F for 20 min to melt cheese and make the center steaming hot.

Nutrition Facts : Calories 521 kcal, Carbohydrate 50 g, Protein 34 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 1373 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

LASAGNA CASSEROLE



Lasagna Casserole image

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 pound medium pasta shells, cooked and drained
4 cups shredded part-skim mozzarella cheese, divided
3 cups 4% cottage cheese
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 jar (24 ounces) pasta sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.

LASAGNA CASSEROLE - EASY (BUT DELICIOUS!)



Lasagna Casserole - Easy (But Delicious!) image

Provided by Claudia Gomez

Time 50m

Yield 6

Number Of Ingredients 13

10 oz of short pasta
1lb of ground beef
1/2 a cup of chopped onions
1 tsp of minced garlic
25 oz of marinara sauce
1/4 of a cup of water
1 cup of ricotta cheese
1 large egg
3 cups of shredded mozzarella cheese
1/2 cup of grated parmesan cheese
Italian herbs and seasoning
Salt and pepper to taste
Fresh basil to serve

Steps:

  • Bring a large pot of lightly salted water to a boil on the stovetop.
  • Add in your pasta and allow it to cook until it's al dente (cook the pasta for one or two minutes less than it says to on the back of the packet). Once you finish cooking the pasta, drain the water, and keep the pasta ready on your counter.
  • Place a large skillet onto a medium heat on the stovetop and throw in your ground beef, chopped onions, and minced garlic. Allow the ingredients to cook on medium heat until the ground beef is browned all over, and the onions have softened up.
  • Add in your Italian herbs and seasoning alongside salt and pepper to taste. Stir before pouring over your marinara sauce. Pour in a little water (no more than 2 tbsps) to lighten the sauce.
  • Allow the ingredients to simmer in the sauce until it's warmed up (no need to boil), then add your drained pasta to the mix and stir everything together.
  • Now you need to prepare a 13 x 9-inch casserole dish and preheat your oven to 350 °F.
  • While the oven is preheating, pour your ricotta cheese into a large mixing bowl. Crack your large egg into the bowl and whisk it into the cheese.
  • Shred your mozzarella cheese and grate your parmesan. Add half of both kinds of cheese to the mixing bowl. Stir everything together with a light seasoning of pepper.
  • Now it's time to layer your lasagna casserole. First, pour half of the sauce, beef, and pasta into the baking dish. Add a smooth layer of your cheese mixture, then add a second layer of sauce, beef, and pasta.
  • Add any leftover cheese mixture to the top, cover the pan with tin foil, and then place the lasagna casserole into the oven.
  • After 30 min of baking, take the easy lasagna casserole out of the oven, remove the tin foil, and cover the top with the rest of your grated parmesan and shredded mozzarella.
  • Place the lasagna back into the oven, this time uncovered. Bake for a further 10 min to give the lasagna a cheesy, yet golden brown finish.
  • Leave to cool, sprinkle with fresh basil, and serve up to a hungry dinner table!

Nutrition Facts : ServingSize 6

VEGETABLE LASAGNA CASSEROLE



Vegetable Lasagna Casserole image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 18

2 small zucchini
2 small summer squash
Kosher salt
2 red bell peppers
7 ounces low-fat goat cheese
1/3 cup pitted Calamata olives
2 teaspoons chopped fresh thyme leaves
1/4 teaspoon red pepper flakes
1 recipe tomato sauce (recipe follows)
Freshly ground black pepper
1/4 cup grated Parmesan
1 (28-ounce) can chopped tomatoes
2 tablespoons extra-virgin olive oil
3 large cloves garlic, smashed
1 tablespoon red wine vinegar
1 teaspoon kosher salt
1/3 cup packed basil leaves
Freshly ground black pepper

Steps:

  • Slice zucchini and yellow squash lengthwise into 1/8 to 1/4-inch thick strips. Lay the strips out on baking sheet pan and salt generously. Set aside.
  • Roast the peppers over a gas flame or broil on a sheet pan until completely charred, about 8 minutes. Put the peppers in a bowl, cover, and set aside until just cool enough to handle, about 5 minutes. Rub the skins off the peppers with your fingers to remove most of the charred skin. Core and remove the seeds, then slice the peppers lengthwise into 1 1/2-inch strips.
  • Preheat the oven to 375 degrees F. Mix the goat cheese, olives, thyme, and red pepper flakes together in a bowl and season, to taste, with salt and pepper.
  • Thoroughly wipe excess salt and moisture from zucchini and squash with paper towel.
  • Spread 1 cup of the tomato sauce into the bottom of an 8- by 11-inch baking dish. Begin layering, remembering to season with pepper between each layer. Start with the zucchini and then summer squash and all the peppers. Dollop spoonfuls of the cheese over the peppers and then spread it out to cover. Spoon half of the remaining sauce over the vegetables. Repeat with the remaining zucchini, squash, goat cheese, and sauce. Sprinkle top layer with Parmesan and bake, covered, for 30 minutes, then uncover. Continue baking until the vegetables are tender and the sauce thickens, about 30 minutes more. Let lasagna stand for 10 minutes before slicing.
  • Put the tomatoes, olive oil, garlic, vinegar, and salt in a sauce pan. Bring to a boil over high heat, lower heat to a brisk simmer, and cook until thickened, about 30 minutes. While sauce cooks tear basil leaves into small pieces. Remove the sauce from the heat and stir in the basil. Transfer half of the sauce to a food processor and puree. Return to the saucepan and season, to taste, with salt and pepper.

Nutrition Facts : Calories 231 calorie, Fat 14 grams, SaturatedFat 5 grams, Carbohydrate 18 grams, Fiber 6 grams, Protein 11 grams

CREAMY LASAGNA CASSEROLE



Creamy Lasagna Casserole image

Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

2 pounds ground beef
1 can (29 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
6 ounces cream cheese, softened
2 cups sour cream
2 cups shredded cheddar cheese, divided
4 green onions, chopped
12 to 14 lasagna noodles, cooked and drained

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomato sauce, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , In a large bowl, beat cream cheese until smooth. Add the sour cream, 1 cup cheddar cheese and onions; mix well., Spread about 1/2 cup meat sauce into each of two greased 8-in. square baking dishes. Place two to three noodles in each dish, trimming to fit as necessary. Top each with about 1/2 cup cream cheese mixture and 2/3 cup meat sauce. Repeat layers twice. Sprinkle 1/2 cup cheddar cheese over each., Cover and freeze one casserole for up to 1 month. Bake remaining casserole, uncovered, at 350° for 25-30 minutes or until bubbly and heated through. Let stand for 15 minutes before cutting. , To use frozen casserole: Thaw in the refrigerator for 18 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through.

Nutrition Facts :

EASY LAZY LASAGNA



Easy Lazy Lasagna image

This incorporates all the flavors of lasagna, but it's easier because the ingredients are simply mixed together and baked.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 50m

Yield 4

Number Of Ingredients 10

1 cup wide egg noodles
½ pound ground beef
4 ounces bulk Italian sausage
1 ½ cups marinara sauce
½ cup cottage cheese
⅓ cup grated Parmesan cheese, divided
¼ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon Italian seasoning
½ cup grated mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Pour marinara sauce into the meat. Stir in drained egg noodles, 2 tablespoons Parmesan cheese, onion powder, garlic salt, and Italian seasoning; mix until incorporated. Pour mixture into an 8-inch square casserole dish and top with mozzarella cheese and remaining Parmesan.
  • Bake in the preheated oven until cheese is golden brown, about 25 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 22.1 g, Cholesterol 74.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 25.6 g, SaturatedFat 9.4 g, Sodium 1068.1 mg, Sugar 9 g

SPINACH-LASAGNA CASSEROLE



Spinach-Lasagna Casserole image

You're steps ahead to dinner with a skillet-easy lasagna--no layering or noodle precooking required! Hamburger Helper® dinner mix is the secret. Bonus, there's a green veggie tucked in, too!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 7

Number Of Ingredients 8

1 box (9 oz) frozen chopped spinach
1 cup shredded mozzarella cheese (4 oz)
1/2 cup small-curd cottage cheese
1/4 cup grated Parmesan cheese
1 lb lean (at least 80%) ground beef
1 clove garlic, finely chopped
1 box Hamburger Helper™ lasagna
3 cups hot water

Steps:

  • Heat oven to 375°F. Rinse spinach with cold water to separate; drain thoroughly. In small bowl, mix mozzarella, cottage and Parmesan cheeses.
  • In 10-inch skillet, cook beef and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix beef mixture, spinach, uncooked Pasta, Sauce Mix and hot water. Spoon cheese mixture evenly over top.
  • Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

Nutrition Facts : Calories 290, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 1 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 1/2 g

EASY LASAGNA CASSEROLE



Easy Lasagna Casserole image

Super easy as far as lasagnas go. Tom doesn't really like lasagna, but he begs for this one to be made.

Provided by CandyTX

Categories     One Dish Meal

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

8 ounces sour cream
1 (12 ounce) package egg noodles
1 1/2 lbs hamburger
1 (16 ounce) can tomato sauce
1 medium onion
3 ounces cream cheese
1 teaspoon garlic salt
cheddar cheese
mozzarella cheese

Steps:

  • Boil and drain noodles until tender, but not mushy, you want them flexible, but not totally limp, cook them, don't over cook them.
  • Add in cream cheese and sour cream, enough to coat the noodles.
  • Brown and drain hamburger and onion. Mix in the rest of the ingredients with the noodle mixture, being careful not to tear them up.
  • Top with lots of shredded cheddar and mozzarella.
  • Bake at 350~ for 20 minutes.

Nutrition Facts : Calories 401.5, Fat 19.3, SaturatedFat 9.3, Cholesterol 104.7, Sodium 366.7, Carbohydrate 33.5, Fiber 2.2, Sugar 3.5, Protein 23.4

LASAGNA NOODLE CASSEROLE RECIPE



Lasagna Noodle Casserole Recipe image

I decided I wanted to make lasagna a little more kid friendly. So I used elbow noodles in place of the regular ones! They loved it and it tastes amazing!

Provided by Kristen Hills

Categories     Main Course

Time 1h5m

Number Of Ingredients 10

1 pound elbow macaroni
1 cup ricotta cheese
1 cup cottage cheese
2 eggs
2 cups spinach
2 zucchini (cubed)
2 cups shredded mozzarella cheese
26 ounces spaghetti sauce
Italian Seasoning (to taste)
Garlic Seasoning (to taste)

Steps:

  • Bring a large pot of water to a boil. Cook noodles for 8-10 minutes, drain, and rinse in cold water and set aside.
  • Preheat oven to 350 degrees.
  • In a large bowl, combine ricotta cheese, cottage cheese, eggs, Italian seasoning and garlic salt.
  • Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with 1/3 of the noodles. Then add 1/2 of the cottage cheese mixture and top that with 1 cup of spinach and 1 cup of zucchini. Add another 1/3 of the sauce and Repeat layers. Top with remaining sauce and mozzarella cheese. Sprinkle on a little more Italian seasoning, to taste.
  • Bake for 45 minutes.

Nutrition Facts : Calories 421 kcal, Carbohydrate 52 g, Protein 23 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 83 mg, Sodium 809 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving

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From tastycasseroles.com


LASAGNA CASSEROLE | RECIPE FROM YOUR HOMEBASED MOM
2018-10-05 Drain water. Brown ground beef over medium heat in a large skillet. Add in chopped onion, garlic, oregano and red pepper flakes. Cook until meat is no longer pink. Salt and pepper to taste. In a bowl, combine pasta, meat mixture, crushed tomatoes and half the mozzarella cheese. Put in a baking dish (9 x 13″).
From yourhomebasedmom.com


BAKED RAVIOLI LASAGNA CASSEROLE - ABOUT A MOM
2022-02-15 A good baked pasta recipe is a busy mom’s best friend and this lasagna casserole is one of my absolute favorites, ... This Corningware Casserole Dish is perfect for this baked ravioli lasagna casserole and more. How to Make Baked Ravioli Lasagna. Preheat oven for 400. In a large saucepan, brown meat for about 10 minutes. Add onion, garlic, Italian seasoning, …
From aboutamom.com


EASY LASAGNA CASSEROLE - REAL LIFE DINNER
2017-09-20 In a quart-sized bowl, mix well the ricotta cheese, egg, parmesan cheese, dried parsley, and sugar. Set aside. Next, pour the leftover spaghetti sauce in with the noodles and cooked spinach. Mix well. Pour half of the noodle mixture into the 9×13 pan. Evenly place spoonfuls of half of the ricotta cheese mixture over the noodle mixture.
From reallifedinner.com


10 BEST PIEROGI CASSEROLE RECIPES | YUMMLY
2022-05-09 cooked bacon, green onions, mashed potatoes, seasoning, lasagna noodles and 3 more Pierogi Casserole nina kneads to bake cream of mushroom soup, mushrooms, milk, bell pepper, onion, hot Italian sausages and 3 more
From yummly.com


LASAGNA CASSEROLE - LAZY LASAGNA! - PRINCESS PINKY GIRL
2020-03-09 Fry hamburger with diced onion; season with salt and pepper to your taste. Stir in the cottage cheese, tomato sauce, and cooked pasta. Spoon mixture into greased 10 x 15 casserole dish and top with mozzarella cheese. Bake at 350 for about 15 minutes, or until cheese is …
From princesspinkygirl.com


EASY LASAGNA CASSEROLE - COOKTHESTORY
Preheat oven to 375˚F. Spray an 8” x 8” baking dish with cooking spray. Spray one side of a piece of foil large enough to cover the baking dish with cooking spray, set aside. In a medium bowl, combine ricotta cheese, egg, and Italian seasoning. Set aside.
From cookthestory.com


RAVIOLI LASAGNA - LAZY LASAGNA RECIPE, 4 INGREDIENTS! - MOM FOODIE
2021-12-29 Add the remaining pasta sauce to the skillet with the ground beef. Stir well then cover and simmer over medium-low heat for 10 minutes, stirring occasionally. Start with a layer of sauce at the bottom of your prepared baking dish. Spread ¼ cup of the reserved tomato sauce into the bottom.
From momfoodie.com


LASAGNA CASSEROLE (CURLY PASTA WITH MEAT & RICOTTA) | RECIPE
Preheat oven to 400F and heat a pot of water to boil for the pasta. Once at a boil, salt liberally and add pasta. Cook just shy of al dente leaving a good bite to it, about 6-7 minutes. While water comes to a boil, heat 3 turns of the pan of EVOO, about 3 tablespoons, over medium-high heat. Add the meat and lightly brown it for 3-4 minutes ...
From rachaelrayshow.com


PEROGIE LASAGNA CASSEROLE - RECIPES | COOKS.COM
PIEROGI CASSEROLE. Mash potatoes and add cheese ... a layer of lasagna noodles in pan, overlapping slightly. ... degrees until heated through. Approximately 45 minutes. Ingredients: 5. 2. LAZY PIEROGI CASSEROLE. Cook and drain noodles. Line bottom of 9 x 13-inch pan (4 noodles). Mix together: cottage cheese, egg and onion salt.
From cooks.com


LASAGNA CASSEROLE - SPACESHIPS AND LASER BEAMS
2021-09-15 Instructions. Fry ground beef with diced onion; add salt and pepper to taste. Boil rotini al dente, according to package directions. Add cottage cheese to hamburger/onion mix. Pour pasta sauce over mix. Stir in cooked pasta. Scoop …
From spaceshipsandlaserbeams.com


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