Lasagna Deep Dish Pizza Recipe Recipes Recipe Cards

DEEP DISH LASAGNA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
• In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain excess fat. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.
• In a bowl, combine remaining parsley and ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.
• Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles, sauce and mozzarella cheese. Cover pan with aluminum foil.
• Bake in the preheated oven for 45 minutes. Remove the foil; bake, uncovered, an additional 10 minutes, or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.

SUPREME PIZZA LASAGNA

Steps:

• Drizzle the olive oil into a large pot over medium-high heat. Add the sausage, ground beef and pepperoni and stir, breaking the meat up as it begins to cook. Continue cooking, stirring occasionally, until brown, and then remove the meat to a plate.
• Add the mushrooms, garlic, bell peppers and onions to the pot and saute until the mushrooms have softened and the others have some color. Add the meat back in along with the tomatoes, tomato paste, pesto, half the parsley, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper and the crushed red pepper flakes. Stir, reduce the heat to low and simmer for 25 to 30 minutes. Add the black olives and stir.
• Preheat the oven to 350 degrees F.
• To make the cheese mixture: Combine the ricotta and eggs in a large bowl. Add the Parmesan, the rest of the parsley and the remaining 1 teaspoon salt and 1/2 teaspoon pepper. Stir the mixture until totally combined.
• To assemble the lasagna: Overlap 4 lasagna noodles in the bottom of a large rectangular baking dish. Spoon half the cheese mixture over the noodles and smooth it out into a flat layer. Lay half of the mozzarella slices on top followed by half of the meat sauce. Repeat these layers once more and top with some extra Parmesan. Bake until heated through and bubbly on the top, 40 to 45 minutes.

PIZZA LASAGNA

Steps:

• In a nonstick skillet, cook beef over medium heat until no longer pink; drain. For sauce, in a large bowl, combine the tomatoes, soup, tomato paste, water, onion and seasonings., Spread 1/2 cup sauce in a 13x9-in. baking dish coated with cooking spray. Top with three noodles and a third of the sauce, then pepperoni. Sprinkle with 1 cup cheese. Top with three noodles and a third of the sauce. Top with mushrooms, red pepper, green onions and beef. Top with remaining noodles, sauce and cheese. Sprinkle with olives., Cover and bake at 350° for 70-80 minutes or until noodles are tender. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes.

PIZZA LASAGNA RECIPE BY TASTY

Steps:

• Over medium-high heat, cook Italian sausage until browned, then remove from pan and set aside.
• In the same pan, cook onion until translucent, then add bell peppers and garlic. Cook until the veggies are soft, about 10 minutes. Set aside.
• Preheat oven to 375ºF (190ºC).
• In a 9 x13-inch (23cm x 33cm) baking dish, begin to assemble the lasagna by spreading a thin layer of sauce on the bottom of the pan.
• Then, layer ingredients in the following order: noodles, ricotta, sausage, veggies, mozzarella, sauce, noodles, ricotta, pepperoni, basil, mozzarella, sauce, noodles, marinara, mozzarella, veggies, sausage, and pepperoni.
• Place pan on a sheet tray and bake for 45-55 minutes, or until bubbling and starting to brown around the edges.
• Enjoy!

DEEP-DISH SAUSAGE PIZZA

Steps:

• In a large bowl, dissolve yeast in warm water. Add 1 cup flour, oil and crust seasonings; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; roll out into a 15-in. circle. Transfer to a well-greased 12-in. heavy ovenproof skillet or round baking pan, letting crust drape over edges. Sprinkle with 1 cup mozzarella. , In a skillet, saute the green peppers, onion and topping seasonings in oil until tender; drain. Layer half the mixture over crust. Layer with half the Parmesan, sausage and tomatoes. Sprinkle with 2 cups mozzarella. Repeat layers. Fold crust over to form an edge. , Bake at 400° for 20 minutes. Sprinkle with pepperoni and remaining mozzarella. Bake until crust is browned, 10-15 minutes longer. Let stand for 10 minutes before slicing.

LASAGNA PIZZA (PIZZA DOUGH STYLE...NO NOODLES)

Steps:

• In large skillet, cook beef until no longer pink; drain. Stir in tomato sauce, water and 3 tablespoons spaghetti sauce mix; heat through.
• In a large bowl, combine contents of flour and yeast packets from hot roll mix; add remaining spaghetti sauce mix. (This seemed like not enough dough and I opted to use my own dough adding the spaghetti sauce mix to that) and you could probably use a premade crust also.
• if using the hot roll mix; Stir in warm water until dough pulls away from sides of bowl. Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. or prepare your own dough.
• Roll into a 17" X 12" rectangle. Transfer to a greased 15" X 10" x 1" baking pan; build up edges slightly.
• spread cottage cheese over dough. Top with meat mixture and parmesan cheese.
• Bake at 400 degrees for 20 minutes or until bubbly. Sprinkle with mozzarella cheese. Bake 5 minutes more til cheese it melted. Let stand 5 minutes before serving.

PIZZA LASAGNA

Steps:

• Cook noodles as directed; drain. Be careful to keep them a little bit firm.
• Heat oven to 350 degrees. Spray 12x8 inch (2 qt) casserle dish with cooking spray.
• In 2 qt saucepan, mix pizza sauce and tomatoes. Cook over medium heat, stirring frequently, until heated.
• In medium bowl, mix ricotta cheese and italian seasoning.
• Spread 1/4 cup pizza sauce mixture in bottom of pan. Arrange three cooked noodles over sauce. Spoon and spread half of ricotta mixture over noodles.
• Top with 1/2 cup of mozzarlla cheese, 1 cup sauce mixture, 1/3 each of pepperoni slices, mushrooms, olives and bell pepper.
• Repeat layers once.
• Top with remaining noodles, sauce mixture, mozzarella cheese, pepperoni slices, mushrooms, olives and bell pepper. Sprinkle parmesan on top.
• Bake uncovered fr 30-35 minutes or until bubbly. Let stand 15 minutes.