MEAT SAUCE AND RICOTTA LASAGNA
Steps:
- Gather the ingredients.
- In a pot, heat the oil. Add the pork, season it with salt and pepper, and brown the meat thoroughly on all sides.
- Remove the meat to a platter, leaving the drippings in the pot.
- Add the onion, garlic, and ground beef.
- Season the mixture with salt and pepper and cook until the beef is browned.
- Add the tomato puree , tomato paste, and water, as well as the sugar and baking soda (if you're using those).
- Stir and simmer for 5 minutes.
- Add the pork.
- Continue simmering for 1 hour, or until the pork is fork-tender.
- Gather the ingredients for the filling.
- Combine the ricotta with the grated Parmigiano cheese and parsley. Season the mixture to taste with salt and black pepper, and set it aside.
- Preheat the oven to 375 F/180 C. Boil the lasagna noodles, a few sheets at a time, in lightly salted water until they are al dente .
- Remove them with a strainer and drain.
- Remove the pork from the sauce and set it aside.
- Coat the bottom of a baking dish with 1/2 cup of the sauce.
- Put down a layer of lasagna noodles.
- Then a layer of ricotta.
- Continue alternating the lasagna noodles with sauce and ricotta.
- Cover the last layer of lasagna noodles with sauce and then the mozzarella slices .
- Bake for about 35 to 40 minutes, or until the mozzarella on top is melted, bubbly, and somewhat browned.
- Serve the lasagna as the first course and the pork as a second course.
Nutrition Facts : Calories 975 kcal, Carbohydrate 41 g, Cholesterol 219 mg, Fiber 4 g, Protein 72 g, SaturatedFat 24 g, Sodium 843 mg, Sugar 9 g, Fat 58 g, ServingSize 1 lasagna (6 to 8 servings), UnsaturatedFat 0 g
BEST LASAGNA
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. -Pam Thompson, Girard, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 519 calories, Fat 27g fat (13g saturated fat), Cholesterol 109mg cholesterol, Sodium 1013mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 4g fiber), Protein 35g protein.
WORLD'S BEST LASAGNA
It takes a little work, but it is worth it.
Provided by John Chandler
Categories World Cuisine Recipes European Italian
Time 3h15m
Yield 12
Number Of Ingredients 20
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
BEEF AND CHEESE LASAGNA
Provided by Robin Miller : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings (plus enough meat sauce for 2 more meals)
Number Of Ingredients 15
Steps:
- For the Lasagna Filling:
- Preheat oven to 350 degrees F.
- Heat the oil in a large stock pot over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add, beef and cook 5 to 7 minutes, until browned all over, breaking up the meat as it cooks. Stir in basil, oregano and red pepper flakes.
- Add diced tomatoes and tomato sauce and bring to a simmer. Reduce heat to low and simmer 10 to 15 minutes. Remove from heat and set aside.
- For the Lasagna:
- Meanwhile, in a large bowl, combine ricotta, half of the mozzarella, egg, and black pepper. Mix well.
- Pour 1 cup of the meat sauce in the bottom of a 13 by 9-inch lasagna pan. Arrange 4 UNCOOKED lasagna noodles on top of sauce, overlapping noodles slightly to cover the bottom. Spoon half of the cheese mixture over noodles. Top with 1 1/2 cups of meat sauce and 4 more noodles. Top second layer of noodles with remaining cheese mixture, 1 1/2 cups of meat sauce and 4 more noodles. Top noodles with 1 1/2 cups of meat sauce and remaining mozzarella cheese. Top with Parmesan cheese.
- Refrigerate or freeze the remaining sauce.
- Cover with foil and bake 45 minutes. Uncover and bake 15 more minutes, until top is golden and bubbly. Let stand 5 minutes before slicing.
ALYSIA'S BASIC MEAT LASAGNA
This is a very basic, very easy to make meat lasagna.
Provided by ALYSIAB
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Season ground beef with garlic powder. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Pour spaghetti sauce, tomato sauce, and oregano into a large saucepan. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Saute garlic and onions until softened and translucent, about 5 minutes. Place cooked onion-garlic mixture and cooked ground beef into the sauce mixture. Cover and let simmer for 15 to 20 minutes.
- Combine mozzarella and provolone cheeses in a medium bowl. Mix ricotta cheese, eggs, milk, and 1/2 teaspoon oregano together in a separate bowl.
- Layer a 9x13-inch baking pan with just enough sauce to cover the bottom of the pan. Lay three lasagna noodles in the pan over the sauce. Cover with more sauce, then with ricotta mixture then sprinkle with mozzarella/provolone mixture; repeat layering. Finish with a layer of noodles and remaining sauce. Sprinkle top with Parmesan cheese.
- Bake, covered, in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes more.
Nutrition Facts : Calories 567.3 calories, Carbohydrate 35.6 g, Cholesterol 129.9 mg, Fat 31.4 g, Fiber 3.1 g, Protein 36 g, SaturatedFat 14.5 g, Sodium 943.1 mg, Sugar 10.3 g
I HATE RICOTTA LASAGNA W/MEAT SAUCE AND 3 CHEESES
For those who hate Ricotta Cheese but still want to eat lasagna. A real kid pleaser! I grew up on this, and this is the way my family likes it. (I order lasagna with Ricotta when eating out!) But I do love it this way too! Please feel free to adjust ingredients (veggies, spices, meat) according to your family's preference.
Provided by TheDancingCook
Categories Kid Friendly
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat with onion and garlic; drain.
- Return to pan and stir in 3/4 of cooking/spaghetti sauce, 1/2 of the canned tomatoes, garlic salt and Italian Seasonings and simmer for 5 minutes.
- Meanwhile, preheat oven to 375 degrees.
- In 13/9 dish, spread 1/2 cup meat sauce, covering bottom.
- Place 4 lasagna noodles lengthwise over sauce, overlapping edges.
- Place the Velveeta cheese slices over the noodles, about 4 squares per noodle.
- Repeat layers twice, begin and end with noodles.
- Combine remaining canned tomatoes with sauce; spread remaining sauce, and sprinkle with parmesan and mozzarella cheeses.
- Add more Italian spices if desired.
- Cover with foil, bake about 40 minutes or until hot and bubbly and cheese is melted through.
- Remove the foil, bake for 5 more minutes.
- Let stand for 5 minutes before cutting and serving.
- Accompany with salad and garlic bread.
THREE MEAT LASAGNA
This is just a variation of my own lasagna recipe. I say variation because I make it differently every time depending on what I have on hand and my mood. This is the first time I've written my lasagna recipe down. Although I have made literally thousands of pans of lasagna throughout my years (I worked as a cook), I find this one perfectly acceptable (and I consider myself a lasagna snob). So you should certainly enjoy this, if not make it the only lasagna recipe you make from now on.
Provided by PalatablePastime
Categories One Dish Meal
Time 1h40m
Yield 9-12 serving(s)
Number Of Ingredients 23
Steps:
- Cook onion in olive oil in a large skillet until tender, several minutes.
- Add garlic, ground beef, italian sausage, basil, oregano, parsley, salt and pepper to pan and cook until meat is thoroughly browned and breaking up lumps as it cooks.
- Drain fat.
- Add tomato sauce, tomato paste, and brown sugar to pan, mixing well.
- Reduce heat, cover, and simmer for 25-30 minutes.
- Meanwhile, cook lasagna noodles in plenty of boiling salted water for ten minutes, then drain.
- In a mixing bowl, stir together ricotta cheese, eggs, parmesan, salt, pepper, and parsley until smooth.
- Preheat oven to 375°F.
- In a large lasagna baking pan, place 1/3-1/2 of meat sauce in bottom of pan (just enough to cover).
- On top of the meat sauce in pan, layer the lasagna as follows: 4 noodles (to cover pan), 8 ounces shredded mozzarella, 4 ounces sliced pepperoni, 4 more noodles, ricotta cheese mixture, 4 more noodles, remaining meat sauce mixture, 8 ounces mozzarella, 4 ounces of pepperoni, and 1/4 cup parmesan.
- If any corners of noodles try to stick up past the sauce in the pan, tuck them under the sauce.
- Bake at 375F for 30-40 minutes or until heated through and cheese is golden and bubbly.
- Allow to rest for 10-15 minutes before slicing and serving.
Nutrition Facts : Calories 767.6, Fat 56.4, SaturatedFat 26.1, Cholesterol 215.9, Sodium 2233.5, Carbohydrate 18.6, Fiber 2.7, Sugar 11, Protein 46.9
TRADITIONAL LASAGNA
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws-I consider that the highest compliment! -Lorri Foockle, Granville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, Fat 27g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1208mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 2g fiber), Protein 36g protein.
More about "lasagna recipes with ricotta cheese and meat"
LASAGNA CASSEROLE (CURLY PASTA WITH MEAT & RICOTTA)
From rachaelrayshow.com
TRADITIONAL ITALIAN LASAGNA WITH RICOTTA - COOKING WITH …
From cookingwithmammac.com
EASY LASAGNA RECIPE WITH RICOTTA | DELICIOUS LASAGNA DISH
From theclassychapter.com
EASY MEAT AND CHEESE LASAGNA RECIPE | SIDECHEF
From sidechef.com
LASAGNA RECIPE WITH MEAT SAUCE AND RICOTTA CHEESE
From melaniecooks.com
EASY MEAT LASAGNA RECIPE WITH RICOTTA CHEESE - HINA MUNAWAR
From hinamunawar.com
5/5 (30)Total Time 2 hrs 20 minsCategory EntreeCalories 834 per serving
- Put ground sausage and ground beef in a large container over medium heat. Break the meat into small pieces with a spoon. Combine garlic and onion, stir frequently and cook until meat is browned. Add in fennel, ½ tsp salt, pepper, basil, oregano, sugar, and parsley.
- Pour in tomato sauce, tomato paste, crushed tomatoes, and beef broth. Mix well until simmering. Boil for 1-4 hours on low heat and stir occasionally.
- Now, take lasagna noodles in a pan and pour hot water over noodles, make sure that pasta immerses in water completely. Soak them for about 30 minutes in water then, remove from water and drain.
- Mix ricotta cheese with eggs, salt, nutmeg, and parsley and refrigerate them until you are ready to assemble the easy lasagna.
LASAGNA WITH BEEF & RICOTTA CHEESE . ITALIAN RECIPE - COOK AFTER ME
From cookafterme.com
AMAZING THREE CHEESE LASAGNA WITH MEAT | INVENT YOUR RECIPE
From inventyourrecipe.com
SPINACH AND BEEF LASAGNA WITH RICOTTA CHEESE RECIPE - THE …
From thespruceeats.com
EASY LASAGNA RECIPE WITH RICOTTA CHEESE – KITCHEN FOLIAGE
From kitchenfoliage.com
CLASSIC MEAT LASAGNA - COMPLETELY DELICIOUS
From completelydelicious.com
DELICIOUS & EASY RICOTTA CHEESE LASAGNA - CULTURED TABLE
From culturedtable.com
LASAGNA RECIPE WITH RICOTTA CHEESE - THE MOMMY MOUSE …
From mommymouseclubhouse.com
CLASSIC ITALIAN LASAGNA WITH RICOTTA CHEESE - SAPORITO KITCHEN
From saporitokitchen.com
THE BEST CLASSIC LASAGNA - THE WHOLESOME DISH
From thewholesomedish.com
CLASSIC MEAT LASAGNA RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
BEST MEAT LASAGNA RECIPE WITHOUT RICOTTA CHEESE - CLARKS …
From clarkscondensed.com
10 BEST MEAT LASAGNA WITH RICOTTA CHEESE RECIPES | YUMMLY
From yummly.com
CHEESY MEAT LASAGNA - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
LASAGNA - HOW TO MAKE THE BEST EASY CLASSIC RECIPE - THE BLACK …
From theblackpeppercorn.com
15 EASY LASAGNA RECIPE WITH COTTAGE CHEESE AND RICOTTA
From selectedrecipe.com
MEAT & CHEESE LASAGNA MOZZARELLA, RICOTTA | GALBANI CHEESE
From galbanicheese.com
CHEESY AND EASY LASAGNA WITH MEAT SAUCE | ALL THINGS MAMMA
From allthingsmamma.com
TRE STELLE® MOZZARELLA LASAGNA WITH RICOTTA AND MEAT SAUCE
From trestelle.ca
EASY LASAGNA RECIPE - THE COZY COOK
From thecozycook.com
THREE LAYER LASAGNE WITH RICOTTA AND MEAT SAUCE | BARILLA
From barilla.com
EASY MEAT LASAGNA RECIPE (NO RICOTTA) - FARMETTE KITCHEN
From farmettekitchen.com
LASAGNA RECIPES WITH RICOTTA CHEESE ARE A MUST-TRY FOR THIS SUMMER ...
From graphicrecipes.com
LASAGNA RECIPE WITH RICOTTA CHEESE VEGETARIAN EASY MEAT AND …
From prerecipe.com
EASY LASAGNA RECIPE WITH MEAT AND RICOTTA CHEESE
From deporecipe.co
21 MEAT LASAGNA RECIPE WITH RICOTTA CHEESE - SELECTED RECIPES
From selectedrecipe.com
BEEF LASAGNA RECIPE | MCCORMICK
From mccormick.com
CLASSIC LASAGNA RECIPE – MODERN HONEY
From modernhoney.com
30 BEST LASAGNA RECIPES | EASY LASAGNA RECIPE IDEAS | RECIPES, …
From foodnetwork.com
THE CHEESIEST MEAT LASAGNA - CTV
From more.ctv.ca
LASAGNA RECIPE WITHOUT RICOTTA CHEESE - HOME COOK BASICS
From homecookbasics.com
THE BEST LASAGNA RECIPE - (WITH RICOTTA AND NO-BOIL NOODLES)
From veenaazmanov.com
HOW TO LAYER A LASAGNA WITH RICOTTA CHEESE RECIPES
From stevehacks.com
CLASSIC MEAT & CHEESE LASAGNA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love