Lasagna Recipes With Ricotta Cheese And Sausage

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SAUSAGE LASAGNA



Sausage Lasagna image

The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! -Blair Lonergan, Rochelle, VA

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1 pound bulk Italian sausage
1 medium onion, chopped
2 garlic cloves, minced
1 can (6 ounces) tomato paste
1 can (28 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
3 teaspoons dried basil
3/4 teaspoon pepper, divided
1/4 teaspoon salt
1 large egg, lightly beaten
1 carton (15 ounces) whole-milk ricotta cheese
1-1/2 cups grated Parmesan cheese, divided
12 no-cook lasagna noodles
4 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper. Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses., Cover with greased foil; bake 30 minutes. Uncover; bake until lightly browned and heated through, 5-10 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 416 calories, Fat 23g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.

HEARTY SAUSAGE AND CHEESE LASAGNA



Hearty Sausage and Cheese Lasagna image

During the holidays, it's nice to welcome friends and family into your home for a hearty meal of lasagna. Every bite is packed with cheese, sausage and sauce. -Gay Barker, Chanute, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 12 servings.

Number Of Ingredients 16

1 pound bulk Italian sausage
2 medium onions, chopped
3 to 4 garlic cloves, minced
2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 celery rib, chopped
1/4 cup minced fresh parsley
1 bay leaf
1 tablespoon brown sugar
2 teaspoons dried oregano
1-1/2 teaspoons salt
1/2 teaspoon dried thyme
6 lasagna noodles, cooked and drained
1 carton (15 ounces) ricotta cheese
1 pound sliced part-skim mozzarella cheese
1/2 pound sliced provolone cheese

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Remove with a slotted spoon. Discard drippings in pan., Add onions to same pan; cook and stir over medium heat until tender. Add garlic; cook 1 minute longer. Stir in tomatoes, tomato paste, celery, parsley, bay leaf, brown sugar, oregano, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Remove bay leaf., Remove 1 cup sauce from pan. Stir cooked sausage into remaining sauce. Spread reserved sauce into a greased 13x9-in. baking dish. Layer with three noodles and half of each of the following: sausage mixture, ricotta, mozzarella and provolone. Repeat layers (dish will be full)., Bake, covered, 55-65 minutes or until cheese is melted. Let stand 10 minutes before serving.

Nutrition Facts : Calories 303 calories, Fat 18g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 715mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

SAUSAGE, RICOTTA AND MOZZARELLA LASAGNE



Sausage, Ricotta and Mozzarella Lasagne image

Make and share this Sausage, Ricotta and Mozzarella Lasagne recipe from Food.com.

Provided by Raquel Grinnell

Categories     Pork

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 11

1 large onion, chopped
4 garlic cloves, chopped
1 1/2 lbs Italian sausage, cooked (combo of sweet and hot is the best!)
1 large red bell pepper, chopped
1 (28 ounce) jar tomato sauce
1/2 cup dry red wine
2 cups part-skim ricotta cheese
1 large egg
12 no-boil lasagna noodles
12 ounces part-skim mozzarella cheese
1/4 cup parmesan cheese, freshly grated

Steps:

  • Preheat oven to 375 degrees.
  • In a heavy kettle cook onions and 3 cloves of garlic until softened. Add sausage and bell pepper and cook 2 minutes, breaking up sausage. Add tomato sauce and red wine and remaining garlic. Simmer 10 minutes.
  • Lightly beat eggs. In a large bowl stir together eggs, ricotta, salt and pepper. Grate mozzarella.
  • Pour 1 cup sauce into a baking dish, 13 by 9 by 2-inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Spread about 2 cups sauce over pasta. Drop 1/3 of ricotta mixture by spoonfuls onto sauce and gently spread with back of spoon. Sprinkle 1/4 of mozzarella over ricotta mixture. Make 2 more layers in the same manner, beginning and ending with pasta. Spread remaining sauce evenly over top, making sure pasta is completely covered, and sprinkle with Parmesan and remaining mozzarella.
  • Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven for 20 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes before serving.

Nutrition Facts : Calories 560.9, Fat 36.6, SaturatedFat 16.3, Cholesterol 120.8, Sodium 1951.1, Carbohydrate 17.4, Fiber 2.4, Sugar 7.5, Protein 37.4

WORLD'S BEST LASAGNA



World's Best Lasagna image

It takes a little work, but it is worth it.

Provided by John Chandler

Categories     World Cuisine Recipes     European     Italian

Time 3h15m

Yield 12

Number Of Ingredients 20

1 pound sweet Italian sausage
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil leaves
½ teaspoon fennel seeds
1 teaspoon Italian seasoning
1 ½ teaspoons salt, divided, or to taste
¼ teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
  • Preheat oven to 375 degrees F (190 degrees C).
  • To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
  • Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g

LOAF PAN SAUSAGE AND PEPPER LASAGNA



Loaf Pan Sausage and Pepper Lasagna image

Lasagna lovers listen up: This smoky sausage, spinach and cheese version can be prepped in only 15 minutes and on the table in under an hour.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup ricotta (about 8 ounces)
1/2 cup grated Parmesan
1 large egg, beaten
1 clove garlic, grated
Kosher salt and freshly ground black pepper
1 1/2 cups shredded mozzarella
4 no-boil lasagna noodles
One 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 red bell pepper, diced
One 13-ounce package smoked turkey sausage, sliced 1/2 inch thick on the bias

Steps:

  • Preheat the oven to 400 degrees F.
  • Mix together the ricotta, Parmesan, egg, garlic, 1/2 teaspoon salt, a few grinds of pepper and 1 cup of the mozzarella in a medium bowl until combined.
  • Spread 1/3 cup of the cheese mixture in the bottom of an 8 1/2-by-4 1/2-inch glass loaf pan. Top with 1 lasagna noodle, followed by one-third of the spinach, one-third of the red pepper and then one-third of the sausage. Repeat the layering twice, starting with 1/3 cup of the cheese mixture. Top with the last lasagna noodle and spread with the remaining cheese mixture. Sprinkle with the remaining 1/2 cup mozzarella.
  • Bake until the top is golden brown and bubbling and the noodles are cooked through, 25 to 30 minutes. Let cool for 10 minutes before serving.

EASY ITALIAN SAUSAGE LASAGNA



Easy Italian Sausage Lasagna image

This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage

Provided by Food Network

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

1 pound Bob Evans Italian Roll Sausage
1 jar pasta sauce (26 oz)
1 can tomato sauce (15 oz)
1 package oven ready lasagna noodles (8 oz)
1 container ricotta cheese (15 oz)
1 teaspoon Italian seasoning
4 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Steps:

  • In a skillet, crumble and cook sausage over medium heat until brown. Remove from heat and stir in pasta sauce and tomato sauce. In small bowl, combine ricotta cheese and Italian seasoning. Preheat oven to 375F. Spread 1 cup sauce into bottom of a 9 x 13 inch baking dish. Top with 3 noodles. Cover noodles with 1/3 of ricotta cheese mixture, 1 cup of mozzarella and 1 cup sauce. Repeat layers two more times. Add last 3 noodles. Top lasagna with remaining sauce and with remaining mozzarella cheese. Sprinkle Parmesan over mozzarella. Cover and bake 45 to 50 minutes or until noodles are tender. Uncover and bake an additional 5 minutes to melt cheese.

THREE-CHEESE LASAGNA WITH ITALIAN SAUSAGE



Three-Cheese Lasagna with Italian Sausage image

An easy three-Cheese Lasagna with Italian Sausage.

Provided by Amy Bond

Categories     Pasta     Tomato     Bake     Kid-Friendly     Dinner     Mozzarella     Ricotta     Ground Beef     Sausage     Spinach     Winter     Potluck     Bon Appétit     Massachusetts     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Serves 8

Number Of Ingredients 21

SAUCE
1 tablespoon olive oil
1 cup chopped onion
3/4 cup finely chopped peeled carrots
2 tablespoons minced garlic
8 ounces lean ground beef
6 ounces spicy Italian sausages, casings removed
1 28-ounce can crushed tomatoes with added puree
1/4 cup tomato paste
1/4 cup chopped fresh basil
1 tablespoon golden brown sugar
1 tablespoon dried oregano
1 bay leaf
1/2 teaspoon dried crushed red pepper
LASAGNA
15 lasagna noodles (about 12 ounces)
2 15-ounce containers part-skim ricotta cheese
1 cup grated Parmesan cheese (about 3 ounces)
1 10-ounce package frozen chopped spinach, thawed, drained, squeezed dry
2 large eggs
4 3/4 cups grated mozzarella cheese (about 1 1/4 pounds)

Steps:

  • FOR SAUCE:
  • Heat oil in heavy large saucepan over medium heat. Add onion, carrots and garlic; sauté until softened, about 12 minutes. Add beef and sausages to pan; sauté until cooked through, breaking up meat with back of spoon, about 5 minutes. Add remaining ingredients. Cover and simmer until flavors blend and sauce measures about 5 cups, stirring occasionally, about 15 minutes. Discard bay leaf. Cool.
  • FOR LASAGNA:
  • Preheat oven to 350°F. Cook noodles in large pot of boiling salted water until almost tender, about 7 minutes. Drain; cover with cold water.
  • Combine ricotta and 3/4 cup Parmesan cheese in medium bowl. Mix in spinach. Season to taste with salt and pepper. Mix in eggs.
  • Drain pasta and pat dry. Spread 1/2 cup sauce over bottom of 13x9-inch glass baking dish. Place 5 noodles over sauce, overlapping to fit. Spread half of ricotta-spinach mixture evenly over noodles. Sprinkle 2 cups mozzarella cheese evenly over ricotta-spinach mixture. Spoon 1 1/2 cups sauce over cheese, spreading with spatula to cover (sauce will be thick). Repeat layering with 5 noodles, remaining ricotta-spinach mixture, 2 cups mozzarella and 1 1/2 cups sauce. Arrange remaining 5 noodles over sauce. Spread remaining sauce over noodles. Sprinkle remaining 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over lasagna. (Can be prepared up to 1 day ahead. Cover tightly with plastic wrap and refrigerate.) Cover baking dish with aluminum foil. Bake lasagna 40 minutes; uncover and bake until hot and bubbly, about 40 minutes. Let lasagna stand 15 minutes before serving.

SAUSAGE, RICOTTA & MOZZARELLA LASAGNA



Sausage, Ricotta & Mozzarella Lasagna image

Here's the lasagna everyone's hoping you'll bring to the potluck or family reunion! It's a sausage lover's dream made with ricotta and mozzarella.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 12 servings

Number Of Ingredients 11

1 large red pepper, chopped
1 onion, chopped
4 cloves garlic, minced
3/4 lb. each hot and sweet Italian sausage
1 jar (24 oz.) CLASSICO Traditional Sweet Basil Pasta Sauce
1/2 cup fat-free reduced-sodium beef broth
1 egg, beaten
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
12 oven-ready lasagna noodles
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven 375°F.
  • Cook peppers, onions and garlic in large nonstick skillet on medium heat 2 to 3 min. or until crisp-tender, stirring frequently.
  • Add crumbled sausage; cook 8 to 10 min. or until done, stirring frequently. Stir in pasta sauce and broth; simmer 10 min., stirring occasionally. Meanwhile, mix egg and ricotta until blended.
  • Spread 1/3 of the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 3 noodles, half the ricotta mixture and 1 cup mozzarella. Top with layers of 3 of the remaining noodles, half the remaining meat sauce and 3 of the remaining noodles. Cover with remaining ricotta mixture, noodles and meat sauce. Sprinkle with Parmesan and remaining mozzarella; cover.
  • Bake 35 min. or until heated through, uncovering for the last 15 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

SAUSAGE, CHEESE AND BASIL LASAGNA



Sausage, Cheese and Basil Lasagna image

Categories     Cheese     Dairy     Pasta     Pork     Tomato     Bake     Sauté     Dinner     Mozzarella     Parmesan     Meat     Sausage     Fall     Winter     Potluck     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield 6 to 8 servings

Number Of Ingredients 22

Sauce:
2 tablespoons olive oil
1 pound spicy Italian sausages, casings removed
1 cup chopped onion
3 large garlic cloves, chopped
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1 28-ounce can crushed tomatoes with added puree
1 14 1/2-ounce can diced tomatoes with green pepper and onion (do not drain)
Filling:
1 1/2 cups (packed) fresh basil leaves
1 15-ounce container plus 1 cup part-skim ricotta cheese
1 1/2 cups (packed) grated mozzarella cheese (about 6 ounces)
3/4 cup grated Parmesan cheese (about 2 ounces)
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Assembly:
12 no-boil lasagna noodles from one 8-ounce package
3 cups (packed) grated mozzarella cheese (about 12 ounces)
1 cup grated Parmesan cheese (about 3 ounces)
Nonstick olive oil spray

Steps:

  • Sauce:
  • Heat oil in heavy large pot over medium-high heat. Add sausages, onion, garlic, oregano and crushed red pepper and sauté until sausage is cooked through, mashing sausage into small pieces with back of fork, about 10 minutes. Add crushed tomatoes and diced tomatoes with juices. Bring sauce to boil. Reduce heat to medium and simmer 5 minutes to blend flavors. Season with salt and pepper. (Can be made 1 day ahead. Chill until cold, then cover and keep chilled.)
  • Filling:
  • Using on/off turns, chop fresh basil leaves finely in processor. Add ricotta, mozzarella, Parmesan, egg, 1/2 teaspoon salt and 1/4 teaspoon pepper. Using on/off turns, process filling until just blended and texture is still chunky.
  • Assembly:
  • Preheat oven to 375°F. Spread 1 1/4 cups sauce in 13x9x2-inch glass baking dish. Arrange 3 noodles on sauce. Drop 1 1/2 cups filling over noodles, then spread evenly to cover. Sprinkle with 3/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. Repeat layering of sauce, noodles, filling and cheeses 2 more times. Top with remaining 3 noodles. Spoon remaining sauce atop noodles. Sprinkle with remaining cheeses. Spray large piece of foil with nonstick olive oil spray. Cover lasagna with foil, sprayed side down.
  • Bake lasagna 40 minutes. Carefully uncover. Increase oven temperature to 400°F. Bake until noodles are tender, sauce bubbles thickly and edges of lasagna are golden and puffed, about 20 minutes. Transfer to work surface; let stand 15 minutes before serving.

CLASSIC ITALIAN SAUSAGE LASAGNA



Classic Italian Sausage Lasagna image

NO cottage cheese! NO ricotta cheese! Mozzarella ONLY. Thanks to my aunt for finding this recipe. No one in the family is fond of cottage or ricotta cheese so this recipe is definitely a favorite! I prefer ground beef to Italian sausage. I also use shredded mozzarella cheese instead of sliced. And although the recipe calls for boiling water, I usually don't bother boiling it first. (I only have one pot! LOL!)

Provided by nranger7

Categories     One Dish Meal

Time 1h50m

Yield 8-12 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 clove minced garlic
1 large chopped onion
1 1/2 lbs Italian sausage or 1 1/2 lbs lean ground beef
2 teaspoons salt
pepper
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 1/2-3 cups boiling water
1 1/2 teaspoons oregano or 1 1/2 teaspoons other Italian spices
1/2 lb cooked and drained lasagna noodle
1 1/2 lbs sliced mozzarella cheese

Steps:

  • Fry garlic and onion in hot oil until soft.
  • Add meat and cook until crumbly.
  • Drain oil.
  • Mix in salt, pepper, spices, tomato sauce, tomato paste and water.
  • Simmer uncovered for 45 minutes.
  • In a shallow 9x13 inch pyrex dish, put a thin layer of sauce.
  • Layer in half the noodles, sauce and top with half the cheese.
  • Repeat layers ending with mozzarella cheese.
  • Bake at 350 degrees for 45 minutes.
  • Let stand 15 minutes before serving.
  • Cut into squares.

Nutrition Facts : Calories 734.5, Fat 46.4, SaturatedFat 20, Cholesterol 115.8, Sodium 2636.1, Carbohydrate 38.3, Fiber 3.5, Sugar 9.6, Protein 41.4

JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA



Johnsonville® Italian Sausage Lasagna image

Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 1h20m

Yield 6

Number Of Ingredients 11

1 (16 ounce) package Johnsonville® Italian Ground Sausage
12 lasagna noodles, cooked and drained
1 medium onion, chopped
2 garlic cloves, minced
4 cups marinara sauce
1 teaspoon dried oregano
2 (15 ounce) containers ricotta cheese
1 egg, beaten
½ cup grated Parmesan cheese, divided
2 cups fresh spinach, chopped
2 cups shredded mozzarella cheese

Steps:

  • In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
  • In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.

Nutrition Facts : Calories 889.3 calories, Carbohydrate 70.5 g, Cholesterol 158.6 mg, Fat 43.1 g, Fiber 6.6 g, Protein 52.2 g, SaturatedFat 19.7 g, Sodium 1865.5 mg, Sugar 18.2 g

ITALIAN SAUSAGE LASAGNA



Italian Sausage Lasagna image

No need to buy frozen lasagna when you have this much-loved recipe on hand.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h10m

Yield 8

Number Of Ingredients 14

1 lb bulk Italian pork sausage
1 medium onion, chopped (1/2 cup)
1 clove garlic, crushed
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
1 teaspoon sugar
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
12 uncooked lasagna noodles (12 oz)
1 container (15 oz) ricotta cheese or small-curd cottage cheese (2 cups)
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
2 cups shredded mozzarella cheese (8 oz)
1/4 cup grated Parmesan cheese

Steps:

  • In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.
  • Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.
  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.
  • Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles. Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining mozzarella cheese and 1/4 cup Parmesan cheese.
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 465, Carbohydrate 36 g, Cholesterol 70 mg, Fiber 3 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1120 mg

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From italianfoodforever.com


LASAGNA RECIPE WITH RICOTTA CHEESE - THE MOMMY MOUSE …
2022-05-11 How to Layer Lasagna: Add one layer of uncooked lasagna noodles and top with 1/2 of the ricotta cheese mixture. Then spread with about 1 cup of sauce. Add a second layer of lasagna noodles, followed by the other half of the cheese mixture and another cup of sauce. Top with a third layer of lasagna noodles, the remaining sauce and sprinkle with ...
From mommymouseclubhouse.com


PANCETTA, ITALIAN SAUSAGE AND RICOTTA LASAGNA - RECIPES
Bring to a boil, cover saucepan and reduce to a simmer for anywhere between 30 minutes to one hour. In a separate bowl, stir together ricotta, parmesan, egg, egg yolk and nutmeg in a large bowl. Season with salt and pepper. Fill a 23x33 centimeter baking pan with very hot tap water. Add lasagna noodles and soak for 20 minutes.
From more.ctv.ca


BEEF AND ITALIAN SAUSAGE LASAGNA RECIPE - EAT SIMPLE FOOD
Preheat oven to 375F. Bring a large pan to medium high heat, add vegetable oil to lightly coat the bottom of the pan. Add beef, sausage, and onions. Cook ~ 8-10 minutes or until meat is cooked through and broken apart. Add garlic and cook 1-2 minutes or …
From eatsimplefood.com


ITALIAN SAUSAGE LASAGNA RECIPE - THE SPRUCE EATS
2022-05-06 In a bowl, combine the ricotta cheese, Parmesan cheese, parsley, eggs, 1 teaspoon salt, and pepper. In the bottom of a 9-by-13-by-2-inch baking pan or lasagna pan, place one layer of the noodles. Cover the noodle layer with a layer of mozzarella cheese and then spoon half of the ricotta mixture over the mozzarella.
From thespruceeats.com


{BEST} CLASSIC LASAGNA WITH SAUSAGE, MARINARA AND CHEESE - A …
2022-02-11 Instructions. Preheat the oven to 375 degrees. Heat olive oil in a large skillet set over medium-high heat until shimmering. Add the sausage and cook until no pink remains, using the spoon to break the sausage up into small pieces as it cooks.
From alittleandalot.com


TRADITIONAL LASAGNA WITH RICOTTA - SAN REMO
Preheat oven to 200°C. To make the meat sauce, melt butter in saucepan and fry onion and garlic until soft. Add beef mince and cook until browned. Add tomato paste and tomatoes. Mix in sugar, salt, pepper and herbs to taste. Add water and simmer, uncovered, for 20 minutes. To assemble the lasagna, pour 3/4 cup hot meat sauce into base of ...
From sanremo.com.au


10 BEST LASAGNA RICOTTA CHEESE RECIPES | YUMMLY
2022-05-05 Lasagna with Pork Ragu Bolognese, Ricotta Fondue, and Parmigiano-Reggiano Pork. double smoked bacon, marinara sauce, dry red …
From yummly.com


MEAT LASAGNA RECIPE WITH BEEF AND SAUSAGE - SAVOR THE BEST
2021-02-17 Make the meat sauce: In a large saucepan, cook the onion, celery, and garlic. Add in the ground beef and sausage and cook until brown. Next, add oregano, onion powder, sage, salt, and red pepper. Add tomatoes, tomato sauce, and tomato paste. Bring to a boil, reduce heat and simmer for 15 minutes.
From savorthebest.com


SWEET & SPICY ITALIAN SAUSAGE LASAGNA - A SIMPLE PALATE
2021-12-13 Mix all of the cheese filling ingredients together in a bowl. In a large 13×9 baking dish, layer: 1 1/2 cups sauce, lasagna noodles, spread ricotta filling (1 1/2 inch size scoops in center of each noodle)*, mozzarella cheese, fresh chopped basil. Repeat process until done.
From asimplepalate.com


RICOTTA CHEESE FOR LASAGNA RECIPE - THERESCIPES.INFO
1 cup ricotta cheese 1/2 cup grated Parmesan cheese 9 lasagna noodles, cooked and drained 6 slices provolone cheese (about 6 ounces) 3 cups shredded part-skim mozzarella cheese, divided Directions In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil.
From therecipes.info


10 BEST ITALIAN LASAGNA WITH RICOTTA CHEESE RECIPES - YUMMLY
2022-05-12 The Perfect Classic Italian Lasagna Saporito Kitchen. olive oil, shredded Parmesan cheese, kosher salt, kosher salt and 15 more. Best Italian Lasagna Ever! Food.com. ricotta cheese, mozzarella cheese, sausage links, eggs, lasagna noodles and 10 more.
From yummly.com


ITALIAN SAUSAGE SKILLET LASAGNA - THE SEASONED SKILLET
Preheat oven to 400°F (200°C). Then stir in half the mozzarella and half the parmigiano-reggiano cheese into the meat sauce and reserve the remaining. Add in baby spinach leaves and stir gently until wilted. Add cooked lasagna noodles to the meat sauce, and gently nestle the sheets in between the sauce.
From seasonedskilletblog.com


SAUSAGE AND 4-CHEESE LASAGNA | REYNOLDS BRANDS
Take this Sausage and 4-Cheese Lasagna recipe to a friend’s house with ease in a Reynolds Kitchens ... Spread 2 ounces of ricotta cheese evenly across the 3 noodles. Step 8. Layer on 4 ounces of cooked Italian sausage, shredded mozzarella, shredded parmesan cheese, and asiago cheese followed up by adding on 1 more cup of tomato sauce. Step 9. Repeat the …
From reynoldsbrands.com


LASAGNA WITH RICOTTA AND ITALIAN SAUSAGE - VICTORIA HANEVEER
Preheat the oven to 350ºF (180ºC). Cook the noodles and drain them, following the instructions on the box. Combine the ricotta with ¼ cup (25g) parmesan, the other 1 tablespoon of parsley and the oregano. Spread a cup (250ml) of the sauce over the base of an ungreased 13×9 inch (33×23 cm) glass baking dish.
From victoriahaneveer.com


WHITE LASAGNA RECIPE (WITH BéCHAMEL, ITALIAN SAUSAGE, AND …
2021-08-29 Each layer of the lasagna is assembled with noodles, ricotta cheese, cooked crumbled sausage, wilted spinach, shredded mozzarella cheese, and béchamel sauce. The casserole is then topped off with an additional layer of noodles, more sauce, and extra cheese for good measure. Pyrex Deep 9x13 Bakeware Dish with Sage Lid. $14.97.
From thekitchn.com


THE BEST LASAGNA WITH SAUSAGE - FOODIECRUSH .COM
2019-01-31 Preheat the oven and prepare the cheese mixture. Preheat oven to 350 degrees F. In a medium bowl whisk egg and add ricotta cheese, parmesan and parsley and mix well. Layer it up. Spoon a generous portion of tomato sauce mixture on the bottom of an ungreased 9×13-inch baking dish or lasagna pan.
From foodiecrush.com


ITALIAN SAUSAGE LASAGNA ROLL UPS - RECIPES FOR HOLIDAYS
2021-07-29 Preheat the oven to 375 degrees F. Spray a 9x13-inch dish with nonstick spray. Cook the lasagna noodles according to the package instructions until tender. Drain and rinse. Lay the cooked noodles out on a cutting board. In a medium bowl, combine the ricotta cheese, Parmesan cheese, eggs, parsley, salt and pepper.
From recipesforholidays.com


DELICIOUS & EASY RICOTTA CHEESE LASAGNA - CULTURED TABLE
Add water and combine with a spoon or fork. 5. Add a layer of lasagna noodles. Do not overlap as the noodles will expand overnight. 6. Add rounded spoonfuls of the ricotta mixture over the noodles and spread evenly. 7. Sprinkle about ¾ cup of mozzarella cheese over the ricotta layer. Top with about 1 cup of meat sauce.
From culturedtable.com


SAUSAGE AND RICOTTA ROLLATINI - HOW TO MAKE SAUSAGE AND RICOTTA …
2022-01-12 Return to large bowl. Fold in ricotta, parsley, 1/3 cup Parmesan, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Spread half of marinara sauce in bottom of 9- by 13-inch baking dish. Working with 1 ...
From womansday.com


EASIEST LASAGNA EVER - DAMN DELICIOUS
2016-03-19 Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.*. Place into oven and bake for 35-45 minutes, or until bubbling.
From damndelicious.net


ITALIAN SAUSAGE LASAGNA - JOHNSONVILLE.COM
Preheat oven to 350°F. Cook noodles according to package directions; drain. Toss with 2 tablespoons oil and set aside. In a medium skillet, cook and crumble sausage in 1 tablespoon olive oil over medium heat until browned and fully cooked; 7-10 minutes. Add onion and garlic; cook and stir until tender; about 4 minutes.
From johnsonville.com


SAUSAGE, CHEESE AND BASIL LASAGNA RECIPE | BON APPéTIT
2000-01-31 Preheat oven to 375°F. Spread 1 1/4 cups sauce in 13x9x2-inch glass baking dish. Arrange 3 noodles on sauce. Drop 1 1/2 cups filling over noodles, then spread evenly to cover.
From bonappetit.com


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