Lauries Tequila Marinade Recipes

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LAURIE'S TEQUILA MARINADE



Laurie's Tequila Marinade image

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by LAURIE0299

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

TEQUILA MARINATED LONDON BROIL



Tequila Marinated London Broil image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 10

1 jalapeno pepper, seeded
1 clove garlic
1 cup tequila
1 cup teriyaki sauce
1/4 cup sesame oil, optional
1/4 cup Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 1/2 pounds London broil
Cilantro leaves, for garnish

Steps:

  • In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat. Refrigerate for at least 4 to 6 hours before cooking.
  • Preheat grill to high.
  • Place London broil on white hot grill, and cook for 4 to 5 minutes on each side, flipping the steak 4 times (cooking time will vary with thickness of the steak).
  • Let steak rest for at least 10 minutes before thinly slicing against the grain of the meat and on a bias for wide but thin slices. Garnish with fresh cilantro.

LAURIE'S TEQUILA MARINADE



Laurie's Tequila Marinade image

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by LAURIE0299

Categories     Marinades

Time 15m

Yield 12

Number Of Ingredients 6

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.n

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

LAURIE'S TEQUILA MARINADE



Laurie's Tequila Marinade image

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by Laurie Moon

Categories     Marinades

Time 15m

Yield 12

Number Of Ingredients 6

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

TEQUILA MOCKINGBIRD MARINADE



Tequila Mockingbird Marinade image

Categories     Sauce     Tequila     Lime     Triple Sec     Summer     Bon Appétit

Yield Makes about generous 3/4 cup

Number Of Ingredients 9

1/4 cup vegetable oil
3 tablespoons fresh lime juice
3 tablespoons tequila
2 tablespoons triple sec
1 large jalapeño chili, seeded, minced
1 1/2 teaspoons grated lime peel
1 teaspoon chili powder
1 teaspoon sugar
1/2 teaspoon coarse salt

Steps:

  • Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.) Cover and refrigerate.
  • Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill. Boil remaining marinade in heavy small saucepan 1 minute. Drizzle some of marinade over poultry or seafood just before serving.

TEQUILA MARINATED LONDON BROIL



Tequila Marinated London Broil image

Tequila makes a very good marinade for steaks. This marinade would be good on any steak. The recipe comes from George Stella's Low Carb and Loving It. Marinating time not included in time.

Provided by Barb G.

Categories     Steak

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

1 jalapeno pepper, seeded
1 clove garlic
1 cup tequila
1 cup teriyaki sauce
1/4 cup sesame oil (optional)
1/4 cup Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
3 1/2 lbs london broil beef

Steps:

  • In a blender, combine all ingredients EXCEPT meat (London Broil), process until smooth (I use my hand blender this works great also less clean-up).
  • Place meat in dish (non-metal) or plastic bag, pour marinade over meat and turning to coat; Refrigarate for at least 4 to 6 hours before cooking.
  • Preheat grill to high; Grill meat until done to your preference, (cooking time will vary with the thickness of meat) Enjoy.

Nutrition Facts : Calories 347.6, Fat 14.2, SaturatedFat 5.9, Cholesterol 129, Sodium 1625.9, Carbohydrate 7.6, Fiber 0.1, Sugar 6, Protein 44.3

LAURIE'S TEQUILA MARINADE



Laurie's Tequila Marinade image

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by LAURIE0299

Categories     Marinades

Time 15m

Yield 12

Number Of Ingredients 6

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.n

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

TEQUILA MARINADE



Tequila Marinade image

This came from Bon Appetit and is just superb!!! I can't stress how wonderful this marinade is!!! It originally calls to be a beef marinade, but I think would be good with pork or chicken, too.

Provided by crispychick

Categories     < 15 Mins

Time 5m

Yield 4 lbs meat, 8 serving(s)

Number Of Ingredients 10

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 cloves garlic, minced
2 teaspoons grated lime zest
2 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon ground black pepper

Steps:

  • Combine ingredients and marinate meat for 2-4 hours.
  • (If a flank steak, do even longer- up to overnight).

LAURIE'S TEQUILA MARINADE



Laurie's Tequila Marinade image

This is a very flavorful marinade that will make the toughest cuts of meat melt in your mouth.

Provided by Laurie Moon

Categories     Marinades

Time 15m

Yield 12

Number Of Ingredients 6

1 cup tequila
1 cup Worcestershire sauce
1 cup teriyaki sauce
1 dried jalapeno pepper, seeded
¼ teaspoon black pepper
¼ teaspoon salt

Steps:

  • In a blender, combine tequila, Worcestershire sauce, teriyaki sauce, dried pepper, black pepper and salt. Blend until smooth. Pour over your favorite cut of meat and marinate for 8 to 24 hours.

Nutrition Facts : Calories 83 calories, Carbohydrate 8.2 g, Protein 1.4 g, Sodium 1191.1 mg, Sugar 5.7 g

TEQUILA LIME MARINADE



Tequila Lime Marinade image

This marinade has a little kick to it. It's best if used to marinate overnight. I slow cook chicken in a crock pot in marinate for 8 hours and then add to red chili. I won a chili cook off using this recipe.

Provided by wire1ess

Categories     Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup tequila
1/4 cup fresh lime juice
1 lime, zest of
1 fresh ripe jalapeno chile, minced (the red one)
2 stalks green onions, minced
1/4 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon sugar
1/2 teaspoon salt
1/3 cup corn oil

Steps:

  • Mix all the ingredients together.
  • Let the mixture sit, preferably overnight, but at least for 2 to 3 hours.
  • Shake the mixture well, then reserve 1/2 cup to use as a baste.
  • Marinate white meats such as chicken or pork for up to 2 hours. Fish and shellfish should marinate for 45 minutes. Shake the food often while it marinates.
  • When grilling marinated food, use reserved marinade as a baste during the second half of cooking.
  • Discard used marinade when you start cooking.

TEQUILA CARNE ASADA MARINADE



Tequila Carne Asada Marinade image

This recipe is untested by me but posted for ZWT 3, since I was looking for new things this week for diner. I found it on about.com. I think it looks pretty tasty and am going to try it this week since my family loves mexican food!

Provided by bmxmama

Categories     Easy

Time P1D

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup tequila
1/4 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 garlic cloves, crushed
1 medium onion, chopped
1 teaspoon black pepper

Steps:

  • Combine all ingredients and mix thoroughly. Marinate meats for 4 to 6 hours.

Nutrition Facts : Calories 128, Fat 0.4, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 33.3, Fiber 3, Sugar 12.6, Protein 2.9

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