Lawrys Creamed Spinach Recipes

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CREAMED SPINACH A LA LAWRY'S RECIPE



Creamed spinach a la Lawry's Recipe image

Dear SOS: Once a year, two of my very good friends and I have dinner at Lawry's the Prime Rib in Beverly Hills. It is like Oscar night for us after waiting all year to have the prime rib, but also the delicious creamed spinach. I yearn for this recipe and would like to surprise my friends.Lucille MartinezLos AngelesDear Lucille: I think your friends will like you. They'll really, really like you.

Provided by Cindy Dorn

Categories     VEGETABLES, SIDES, STOVETOP

Time 20m

Yield Serves 4

Number Of Ingredients 8

1 (10-ounce) package frozen chopped spinach
2 bacon slices, finely chopped
1 cup finely chopped green onions
2 tablespoons flour
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 clove garlic, minced
3/4 cup half-and-half

Steps:

  • Cook the spinach according to package directions. Drain well.
  • Fry the bacon and onions together in a skillet over medium heat until the onions are tender, about 10 minutes. Remove from the heat. Add the flour, seasoned salt, pepper and garlic. Blend thoroughly. Gradually add the half-and-half and return to low heat, stirring until thickened. Add the spinach and mix well.

LAWRY'S FAMOUS CREAMED SPINACH



Lawry's Famous Creamed Spinach image

Lawry's Prime Rib restaurant's creamy spinach recipe from the 50s!

Provided by Cynthia

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1 pound baby spinach ((You can substitute frozen spinach))
4 slices of bacon (diced)
1 clove of garlic
1 medium onion (diced fine)
3/4 teaspoon Lawry's seasoned salt
1/2 teaspoon white pepper
1/8 teaspoon ground nutmeg
2 Tablespoons unsalted butter
2 Tablespoons flour
1 cup milk

Steps:

  • Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, then plunging it in ice water to stop the cooking. (To save time, use frozen, chopped spinach!)
  • Squeeze out excess liquid and chop.
  • In a medium-sized skillet over medium heat, saute bacon 2 or 3 minutes. Add diced onion and continue to cook until onion is translucent another 3 or 4 minutes. Add garlic, spinach and seasonings and cook another minute.
  • In a medium saucepan, heat butter until melted. Add flour, stirring with a spoon until flour is incorporated and begins to turn slightly golden, about 2 minutes. Whisk in milk and bring to a boil. Reduce heat and cook until sauce begins to thicken about 3 minutes.
  • Add cream sauce to the spinach mixture.
  • In a food processor pulse spinach 3 or 4 times. It should retain its texture. Taste and adjust seasonings if necessary.
  • Can be made a day ahead of time.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 9 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2 g, Sugar 3 g

LAWRYS CREAMED SPINACH



Lawrys Creamed Spinach image

This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.

Provided by Michelle S.

Categories     Spinach

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

6 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons season salt (Lawrys preferred)
1/2 teaspoon seasoned pepper (Lawrys preferred)
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1 3/4 cups milk
2 (10 ounce) packages frozen spinach, cooked and drained

Steps:

  • In a medium skillet, cook bacon until almost crisp.
  • Add onion to bacon and cook until onion is tender about 10 minutes.
  • Remove from heat.
  • Add flour and seasonings; blend well.
  • Gradually stir in milk; cook and stir over low heat until thickened.
  • Add spinach and mix well.
  • If too thick add more milk.

LAWRY'S CREAMED SPINACH



LAWRY'S CREAMED SPINACH image

Categories     Vegetable     Side

Yield 4

Number Of Ingredients 7

2 pkgs. (10 oz. each) frozen chopped spinach, thawed
4 slices bacon
1 small onion, minced
2 cloves garlic, minced
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt ½ teaspoon freshly ground black pepper, or to taste
2 cups milk

Steps:

  • Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside. Fry bacon in heavy skillet until crisp; remove, drain and chop. Sauté onion and garlic in bacon drippings; add flour, Lawry's Seasoned Salt and pepper and blend thoroughly. Slowly add milk, stirring constantly until thickened. Add spinach and bacon; heat.

CREAMED SPINACH FROM LAWRY'S PRIME RIB (HOUSE OF PRIME RIB



Creamed Spinach from Lawry's Prime Rib (House of Prime Rib image

Make and share this Creamed Spinach from Lawry's Prime Rib (House of Prime Rib recipe from Food.com.

Provided by LJ in San Francisco

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh spinach
3 -4 slices bacon
1 garlic clove, finely chopped
1 medium onion
1 dash salt and pepper
2 tablespoons butter
2 tablespoons flour
1 cup whole milk

Steps:

  • Boil spinach (not too well done). Remove from heat, wash spinach in cold water, squeeze dry. Put through food grinder and set aside. Grind bacon and saute in a skillet. Grind onion and add to bacon with garlic, salt and pepper. Saute until all moisture is gone.
  • Make a medium cream sauce with butter, flour and milk (see note above). Add ground spinach, onion, and bacon mixture to the cream sauce and bring to a slow boil. Remove from heat and serve. ***The instrructions say to make a medium cream sauce with butter, flour and milk. This is a béchamel (bay-shah-MEL) sauce, which is a French white sauce that can be made thin (1 tbsp each butter and flour to 1 cup milk), medium (2 tbsp each butter and flour to 1 cup milk), or thick (3 tbsp each butter and flour to 1 cup milk). You make the sauce by stiring the milk into a roux, which is made by slowly mixing the flour into the softened butter over very low heat.

CREAMED SPINACH A LA LAWRY'S



Creamed Spinach a la Lawry's image

Try this great version of creamed spinach made with bacon. Your family will love it.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 8

4 slices bacon
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1 ½ teaspoons Lawry's® Seasoned Salt
¼ teaspoon freshly ground black pepper, or to taste
2 cups milk
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

Steps:

  • In 12-inch skillet, cook bacon. Remove bacon and set aside; reserve dripping.
  • In reserved drippings, cook onion and garlic in reserved drippings over medium-high heat, stirring occasionally, 3 minutes or until tender. Stir in flour, Lawry's® Seasoned Salt and pepper. Slowly add milk, stirring constantly. Bring to a boil and cook, stirring constantly, until thickened. Add spinach and bacon; heat through.

Nutrition Facts : Calories 176 calories, Carbohydrate 17 g, Cholesterol 19.9 mg, Fat 7.1 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 2.9 g, Sodium 939.6 mg, Sugar 7.4 g

CREAMED SPINACH FROM LAWRY'S PRIME RIB RECIPE



Creamed Spinach from Lawry's Prime Rib Recipe image

Provided by byambo

Number Of Ingredients 9

1 lb fresh spinach
4 strips bacon
1 clove garlic, finely chopped
1 medium onion
salt and pepper to taste
@Cream Sauce
2 tbsp butter
2 tbsp flour
1 cup whole milk

Steps:

  • Boil spinach (not too well done.) Remove from heat, wash in cold water, squeeze dry. Put through food grinder and set aside. Grind bacon and saute' in skillet. Grind onion and add to bacon w/ garlic salt and pepper. Saute' until all moisture is gone. Make a medium cream sauce with butter, flour and milk. Melt butter over low heat and slowly mix in flour to start a roux. Stir the milk into the roux and cook until thickened. Add spinach, onion and bacon mixture to the cream sauce and bring to a slow boil. Remove from heat and serve.

CREAMED SPINACH A LA LAWRY'S



Creamed Spinach a la Lawry's image

Try this great version of creamed spinach made with bacon. Your family will love it.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 8

4 slices bacon
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
1 ½ teaspoons Lawry's® Seasoned Salt
¼ teaspoon freshly ground black pepper, or to taste
2 cups milk
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

Steps:

  • In 12-inch skillet, cook bacon. Remove bacon and set aside; reserve dripping.
  • In reserved drippings, cook onion and garlic in reserved drippings over medium-high heat, stirring occasionally, 3 minutes or until tender. Stir in flour, Lawry's® Seasoned Salt and pepper. Slowly add milk, stirring constantly. Bring to a boil and cook, stirring constantly, until thickened. Add spinach and bacon; heat through.

Nutrition Facts : Calories 176 calories, Carbohydrate 17 g, Cholesterol 19.9 mg, Fat 7.1 g, Fiber 4.6 g, Protein 13.3 g, SaturatedFat 2.9 g, Sodium 939.6 mg, Sugar 7.4 g

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