Lawrys Hawaiian Marinade Recipes

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ALL PURPOSE HAWAIIAN MARINADE



All Purpose Hawaiian Marinade image

I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.

Provided by Savvy Hostess

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups unsweetened pineapple juice
2 cups soy sauce
1 cup dry sherry
1/2 cup rice vinegar
1/2 cup brown sugar
1 tablespoon fresh gingerroot, grated
1 tablespoon sesame oil
3 garlic cloves, minced
3 green onions, diced
2 teaspoons garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
meat or poultry, of your choice

Steps:

  • In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
  • Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
  • Baste meat with marinade in between flips on the grill.

HAWAIIAN MARINADE



Hawaiian Marinade image

Make and share this Hawaiian Marinade recipe from Food.com.

Provided by Molly53

Categories     Hawaiian

Time 10m

Yield 1 cup

Number Of Ingredients 9

1/4 cup granulated sugar
1 teaspoon ground ginger
1 teaspoon dry mustard (Coleman's is the BEST)
1 teaspoon salt
2 tablespoons molasses
1/4 cup soy sauce
1/4 cup cooking oil
1/4 cup water
2 cloves garlic, crushed

Steps:

  • Combine all ingredients in a jar, cover tightly and shake vigorously.
  • Store in refrigerator until ready to use Shake vigorously before using.

Nutrition Facts : Calories 865.1, Fat 55.7, SaturatedFat 7.2, Sodium 6365.1, Carbohydrate 88.3, Fiber 1.4, Sugar 73.7, Protein 8.9

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