Layered Black Bean Dip Recipes

LAYERED BLACK BEAN DIP

Steps:

• Spread cream cheese onto bottom of shallow dish.
• Top with remaining ingredients.

LAYERED BLACK BEAN DIP

Steps:

• Preheat oven to 350°F.
• Spread cream cheese in the bottom of a shallow baking dish. (I use a circular pie pan).
• Top with black beans.
• Add salsa.
• Top with cheese.
• Bake for about 20-25 minutes, or until cheese is melted and dip is bubbling.

5 LAYERED BEAN DIP RECIPE BY TASTY

Steps:

• In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
• Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
• Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
• In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
• In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
• Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
• Enjoy!

EASY BLACK BEAN DIP

Steps:

• Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
• Chill for at least 1 hour before serving.

LAYERED BEAN DIP

Steps:

• In a large bowl, mix refried beans and taco seasoning, then spoon into a 13x9 baking dish.
• In the now empty bowl, mix softened cream cheese and sour cream until smooth. Stir in the can of green chilis. If you like it spicier, you can also had a few drops of hot sauce at this point and stir well. Pour sour cream mixture on top of beans in baking dish and spread evenly.
• Sprinkle the two shredded cheeses evenly over the top of dish. At this point, you can bake the dip at 350 for about 20 minutes or until bubbly. Serve the toppings in small dishes on the side. Personally, our family likes it cold, and it's easier to serve cold for parties.
• If serving cold, top with layers of remaining toppings, cover and refrigerate until ready to serve, Allowing it to chill for at least 30 minutes will help to meld the flavors.
• Serve with tortilla chips, pita chips or even sliced vegetables for dipping.
• TIP: I slice the toppings like tomatoes and olives on a layer of paper towels so that the juices get soaked up, and then transfer the toppings to the dish after they have had a chance to drain. This helps to prevent the dip from getting "wet" while refrigerated.

SEVEN-LAYER BEAN DIP

Steps:

• In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
• In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
• Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

LAYERED CHORIZO BLACK BEAN DIP

Steps:

• Cook sausage in 10-inch skillet over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until sausage is thoroughly cooked. Drain well.
• Meanwhile, place soup in food processor; cover and process until smooth. Add soup to sausage in skillet. Heat to boiling, stirring frequently. Reduce heat to medium-low; simmer uncovered 10 minutes or until thickened, stirring frequently. Spoon in thin layer over 12- or 13-inch serving plate.
• Spoon sour cream over bean mixture, leaving about 1-inch border of beans around edge. Sprinkle with cheese, leaving border of sour cream showing. Sprinkle with bell pepper and green onion. Serve immediately. Serve with tortilla chips.