Layered Meatball Bake Recipes

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LAYERED MEATBALL BAKE



Layered Meatball Bake image

Savory is the perfect word to describe our Layered Meatball Bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 pkg. (12 oz.) frozen fully cooked meatballs
2 cups frozen peas
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package, reducing margarine to 2 Tbsp.
  • Mix soup and milk in 13x9-inch baking dish sprayed with cooking spray. Stir in meatballs and peas; top with cheese and stuffing.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g

LAYERED MEATBALL BAKE



Layered Meatball Bake image

Make and share this Layered Meatball Bake recipe from Food.com.

Provided by MsSally

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) Stove Top low-sodium chicken stuffing mix
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1/4 cup milk
1 (1 lb) package frozen meatballs
2 cups frozen peas
1 cup 2% cheddar cheese (shredded)

Steps:

  • PREHEAT oven to 400ºF. Prepare stuffing mix as directed on package for Light Preparation; set aside.
  • COMBINE soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with the prepared stuffing.
  • BAKE 20 to 25 minute or until heated through.

Nutrition Facts : Calories 79, Fat 2.1, SaturatedFat 1.2, Cholesterol 6, Sodium 187.9, Carbohydrate 7, Fiber 2, Sugar 2.4, Protein 8

PAULA DEEN'S LAYERED MEATBALL CASSEROLE



Paula Deen's Layered Meatball Casserole image

Another winner from Paula Deen! If your kids love meatballs, they should love this! Feel free to assemble ahead and then freeze. When you are ready to serve, allow to thaw in the refrigerator and then cook as directed.

Provided by CookingONTheSide

Categories     Cheese

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 1/2 cups prepared spaghetti sauce, divided
1 (16 ounce) package frozen meatballs, bite-size and thawed
1 (3/4 ounce) package fresh basil leaf, chopped
1 (7 ounce) can sliced mushrooms, drained
2 tomatoes, sliced 1/4-inch thick
1 cup ricotta cheese
1 cup sour cream
2 large eggs
3 teaspoons roasted garlic, minced
2 teaspoons salt
2 teaspoons dried oregano
0.5 (12 ounce) package egg noodles, cooked
1 1/2 cups mozzarella cheese or 1 1/2 cups provolone cheese, shredded
fresh parsley, garnish (optional)

Steps:

  • Preheat oven to 350 degrees; lightly grease a 2 1/2 quart baking dish.
  • Spread 1 cup spaghetti sauce over bottom of baking dish.
  • Place meatballs on top of sauce.
  • Layer basil, mushrooms and tomatoes.
  • In a medium bowl, whisk together ricotta, sour cream, eggs, remaining 1 1/2 cups spaghetti sauce.
  • Stir in garlic, salt, oregano and prepared noodles.
  • Pour mixture over layered ingredients in baking dish.
  • Top with cheese.
  • Bake for 55 minutes to 1 hour, or until bubbly.
  • Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 467.1, Fat 25.3, SaturatedFat 13.3, Cholesterol 154.3, Sodium 1540, Carbohydrate 39.2, Fiber 2.5, Sugar 12, Protein 21.8

LAYERED MEATBALL BAKE



Layered Meatball Bake image

This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.

Provided by gr Ace

Categories     Casseroles

Time 35m

Yield 6

Number Of Ingredients 8

1 ½ cups water
2 tablespoons margarine
1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
¼ cup milk
1 (1 pound) package frozen turkey meatballs
2 cups frozen peas
1 cup shredded 2% milk cheddar cheese (such as Kraft®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
  • Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
  • Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g

LAYERED MEATBALL BAKE



Layered Meatball Bake image

This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.

Provided by gr Ace

Categories     Casseroles

Time 35m

Yield 6

Number Of Ingredients 8

1 ½ cups water
2 tablespoons margarine
1 (16 ounce) package chicken-flavored stuffing mix (such as StoveTop® Stuffing Mix for Chicken)
1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
¼ cup milk
1 (1 pound) package frozen turkey meatballs
2 cups frozen peas
1 cup shredded 2% milk cheddar cheese (such as Kraft®)

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine water and margarine in a saucepan; bring to a boil. Stir stuffing mix into margarine mixture. Cover saucepan and remove from heat. Let stand for 5 minutes; fluff stuffing with a fork.
  • Stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. Sprinkle Cheddar cheese over meatball mixture. Layer stuffing over cheese layer.
  • Bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 545.9 calories, Carbohydrate 71.1 g, Cholesterol 71.3 mg, Fat 13.6 g, Fiber 6.4 g, Protein 34.1 g, SaturatedFat 3.9 g, Sodium 1894.2 mg, Sugar 7.1 g

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