Lazy Apricot Preserves Crock Pot Recipes

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CROCK POT APRICOT PRESERVES



Crock Pot Apricot Preserves image

I have not tried this recipe yet, but I am going to try it this summer. Sounds easy enough, good enough, and lazy enough for me. Prep time is an estimate, including the water bath.

Provided by Miss Annie

Categories     Fruit

Time 5h30m

Yield 4 1/2 cups

Number Of Ingredients 3

1 lb dried apricot
1 3/4 cups sugar
3 1/2 cups water

Steps:

  • In a food processor, chop the apricots finely.
  • Place in a crock pot with the sugar and water and stir.
  • Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
  • Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
  • Process in a boiling water bath for 10 to 15 minutes.
  • Or keep refrigerated for up to 3 weeks.

Nutrition Facts : Calories 544.7, Fat 0.5, Sodium 13.8, Carbohydrate 141.1, Fiber 7.4, Sugar 131.7, Protein 3.4

DELICIOUS APRICOT GLAZED PORK ROAST (CROCK POT)



Delicious Apricot Glazed Pork Roast (Crock Pot) image

Wonderful taste! A tender, succulent roast from the crock pot is the answer to your dinner dreams. Put on to cook before leaving for work and it's ready to eat when you get home!

Provided by txgammi

Categories     Pork

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (10 1/2 ounce) can condensed chicken broth
1 (18 ounce) jar apricot preserves
1 large onion, chopped
2 tablespoons Dijon mustard
4 lbs boneless pork loin roast

Steps:

  • Mix broth, preserves, onion and mustard in slow cooker.
  • Add pork and turn to coat.
  • Cover and cook on low 8-9 hours or until done.
  • Is good served with steamed broccoli and carrots, baked potato and warm dinner rolls.

SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPE



Slow Cooker Apricot Glazed Pork Tenderloin Recipe image

Yield 6

Number Of Ingredients 8

1 (1 pound) bag baby carrots
1 red onion (sliced)
1 (2 pound) pork tenderloin
Salt and pepper, to taste
1 cup chicken stock
1 (18 ounce) jar sugar free apricot preserves
2 Tablespoons Dijon mustard
1 Tablespoon fresh thyme leaves

Steps:

  • Place baby carrots and onion slices in the bottom of slow cooker.
  • Place your pork tenderloin on top of the carrots and onions and season with salt and pepper.
  • In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves.
  • Pour glaze mixture over tenderloin.
  • Cover and cook on low for 6 hours, or until tender and cooked through.

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