LAZY CHOCOLATE CHIP COOKIES
These will be gone in no time! Lazy chocolate chip cookie bars are the easiest cookies you will ever make!
Provided by Kelly
Categories Dessert
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 350° and grease a square pan (around 8"x8")
- Melt the butter then mix it with eggs until combined.
- Add in the cake mix and mix again.
- Add the chocolate chips (oh yes, the whole bag!) and mix all the ingredients together.
- Press the cookie dough into a baking dish prepared with non-stick spray
- Bake for 20-25 minutes until the top is golden brown
- Let them cool before cutting them into squares. The longer they cool, the better they will hold their shape.
- Serve with a cold cup of milk or a scoop of ice cream!
LAZY CHOCOLATE CHIP COOKIE BARS (FROM CAKE MIX!)
Make and share this Lazy Chocolate Chip Cookie Bars (From Cake Mix!) recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Bar Cookie
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Spread in a greased 9x13 glass dish.
- Use wet hands to spread this out evenly, batter will be THICK!
- Bake at 350 for 20 minute.
- Allow pan tyo cool on top of stove for 1 hour.
- Cut with a pizza cutter into squares.
- Great served with a dollop of vanilla ice cream, but this is one bar that can stand on its own.
CHOCOLATE CHIP COOKIE BARS
Is it a bar, or is it a cookie?
Provided by Gary Scott
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
- Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.
Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
LAZY CHOCOLATE CHIP COOKIE BARS
This is an easy recipe when you just want something fast! I got this recipe from https://www.facebook.com/search/top/?q=Easy%20Recipes%20chocolate%20chip
Provided by Jackie Mento
Categories Cookies
Time 30m
Number Of Ingredients 1
Steps:
- 1. Lazy Chocolate Chip Cookie Bars 1 stick of butter 2 eggs 1 yellow cake mix 1 bag of semi-sweet chocolate chips
- 2. How to make it 1. Melt butter in bowl 2. Whisk together with eggs 3. Stir in cake mix 4. Mix in chocolate chips 5. Press into greased pan 6. Bake at 350- 9×13 for 20 min, smaller pans 25-28 min.
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LAZY CHEWY CHOCOLATE CHIP BARS - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
4.6/5 (11)Total Time 1 hrCategory Dessert, SnackCalories 83 per serving
- PREHEAT OVEN TO 350F. Place parchment on 9 x 15 pan, allowing paper to extend beyond the two long sides for easy lifting after baking.
- COMBINE DRY INGREDIENTS (except sugars): In a large bowl, mix together flour, brown and white sugar, cornstarch, baking soda and salt. Set aside.
- COMBINE WET INGREDIENTS PLUS SUGARS: In a medium bowl, whisk together slightly cooled melted butter and both sugars until smooth. Whisk in egg, then extra yolk and vanilla.
- ADD WET INGREDIENTS TO DRY INGREDIENTS and mix with a rubber spatula until combined. The dough will be soft and thick. Add chocolate chips and mix in to distribute well. (I find it easier to use clean hands to mix them in ).
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