Lazy Day Crock Pot Baked Beans Recipes

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BAKED BEANS FOR THE CROWD BY FREDA



BAKED BEANS for the Crowd By freda image

This is our family's favorite, its a Semi Home made dish but goes over So well, Its requested Often, with Never any leftovers. We enjoyed these with our BBQ Steaks and Burgers for our Mothers day family gathering. Feel free to "Double" this recipe to serve a larger Crowd.

Provided by FREDA GABLE

Categories     Other Side Dishes

Time 2h5m

Number Of Ingredients 7

FAMILY BAKED BEANS GREAT FOR GATHERINGS & POTLUCKS
2or 3 large family cans bushes country style baked beans (only use thick & rich country style)
1 large onion sliced and chopped
1/2 lb bacon, sliced, browned, & drained
1/4 Cup molassas
1/2 Cup brown sugar
1 tsp dry colemans mustard ( optional)

Steps:

  • 1. Open cans, pour into Crock Pot or Large Sauce Pan. Slice and Chop onions, Cut bacon into small pieces to fry. fry onion with Bacon together drain on paper towels (add no grease to these beans) add to Beans
  • 2. Add all the remaining Ingredients. Stir well. Cook covered on high in crock pot about 2 hrs. til onions are cooked. Note: If Using "sauce pan", Simmer about 2 Hrs, on med-Low. Being careful to watch your pan and stir Often.
  • 3. Serve Hot right from the Crock Pot. Guarranteed Yummmiest Baked Beans. Recipe can easily be Doubled., for a larger batch. TIP: I DO NOT USE ANY OTHER BUSHES BAKED BEANS, as they are tooo Runny and it will not turn out the same!

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

These beans taste like Boston Baked Beans. Yummy!

Provided by creamcheese5

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 14h

Yield 8

Number Of Ingredients 8

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
½ cup molasses
⅓ cup packed brown sugar
1 teaspoon dry mustard
⅛ teaspoon ground black pepper

Steps:

  • The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  • In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 53.8 g, Cholesterol 12.2 mg, Fat 12.2 g, Fiber 9.5 g, Protein 11.9 g, SaturatedFat 4.4 g, Sodium 222.6 mg, Sugar 21.1 g

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

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