LEAFY SALSA VERDE WITH YOGURT
Pack lots of greens like mint, basil and parsley into this light yogurt dip. It's great for sharing platters served with seasonal, crunchy veg for dipping
Provided by Miriam Nice
Categories Snack
Time 10m
Number Of Ingredients 7
Steps:
- Whizz everything, except the yogurt, in a food processor or using a stick blender until it's the consistency of fresh pesto.
- Spoon the yogurt into a shallow serving bowl and spread it out, making swirly indents in the yogurt. Pour the herby dressing on top so it sits in little pools that you can ripple into the yogurt. Top with a few small basil leaves. Serve with crunchy salad vegetables like radishes, fennel and chicory.
Nutrition Facts : Calories 136 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein
SALSA WITH YOGURT
This is fast and tasty variation on salsa, which still maintains the healthy aspect of salsa. Each time I serve it at a party someone asks for the recipe. You can always substitute fresh salsa for the stuff in jars if you want. Greek yogurt makes a stiffer salsa, regular yogurt, a runnier salsa.
Provided by alvinakatz
Categories Mexican
Time 3m
Yield 1 bowl of dip
Number Of Ingredients 3
Steps:
- Put all the ingredients in a bowl.
- Mix well.
- Serve.
Nutrition Facts : Calories 107.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 8, Sodium 1582.2, Carbohydrate 19.1, Fiber 4.1, Sugar 10.8, Protein 6.1
CREAMY SALSA VERDE
One of my new coworkers, Maria, brought me a zip-top bag of washed and prepped ingredients and told me to just throw it all in a blender. In a matter of seconds, this delicious salsa verde was born! The salsa gets its creaminess from the addition of avocado. For a mild salsa, remove the seeds and membranes from all 3 jalapenos; for extra spicy, leave them all in. I prefer to leave the seeds in only 1 jalapeno.
Provided by France C
Categories Salsa Verde
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine tomatillos, jalapenos, avocado, garlic, cilantro, and salt in a blender or food processor and process until smooth. Adjust salt if necessary and transfer to a serving bowl. Can be kept in the refrigerator for up to 5 days.
Nutrition Facts : Calories 56.3 calories, Carbohydrate 5.1 g, Fat 4.2 g, Fiber 2.7 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 2 g
FRIED SAGE SALSA VERDE
A quick pass through hot oil transforms sage leaves. No longer leathery, they're perfectly aromatic, ready to crumble into a simple combination of parsley, oil, shallots and vinegar. This fried sage salsa verde, which is adapted from "Salt Acid Fat Heat" (Simon & Schuster, 2017), can be drizzled over turkey, roasted vegetables, stuffing, casseroles or anything else that needs a little perking up.
Provided by Samin Nosrat
Categories condiments
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Line a baking sheet with paper towels and set aside.
- In a small bowl, combine the shallots and vinegar, and set aside for 15 minutes to soften. In a medium bowl, combine parsley, olive oil and a generous pinch of salt. Set aside.
- Pour the neutral oil into a medium saucepan and set over medium-high heat. After 2 minutes, add a sage leaf to test the temperature. (The oil should be around 360 degrees.) When the sage leaf sizzles, add the rest of the sage and stir with a slotted spoon or spider. As soon as the bubbles subside, after about 20 seconds, remove the herbs from the oil and spread them out onto the prepared baking sheet. Season lightly with salt. The sage will get crisp as it cools.
- Just before serving, use a slotted spoon to add the shallots (but not the vinegar, yet) to the parsley oil. Stir, taste and add salt and vinegar as needed to achieve a nice tang. Crumble and stir the sage into the salsa. The final sauce should be loose enough to drizzle from a spoon, so adjust with a little more oil if needed, then taste and adjust with salt and vinegar one last time before serving. Cover and refrigerate leftovers for up to 3 days. It makes an excellent accompaniment for Thanksgiving dishes, as well as any other roasted meats, vegetables or grilled fish.
CHUNKY SALSA VERDE
Chunky salsa verde, just like the kind they serve at the Mexican restaurants.
Provided by Sherbear1
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Combine tomatillos, water, 1/4 cup diced onion, garlic, jalapeno, cumin, and oregano in a deep-sided saucepan over medium heat; bring to a simmer. Cook, turning tomatillos, until all sides are lightly browned, 2 to 3 minutes, adding more water if needed. When tomatillos are done, there should only be about 1/3 cup water left.
- Remove from the heat and pour mixture into a blender. Add salt and blend until smooth. Add cilantro and blend until well mixed. Add remaining full diced onion and pulse to combine; you want the onion to be chunky.
- Pour salsa into a serving dish. Let cool before serving, about 10 minutes.
Nutrition Facts : Calories 28.3 calories, Carbohydrate 5.5 g, Fat 0.6 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 296.5 mg, Sugar 2.9 g
SALSA VERDE CHICKEN AND BEAN BAKE
All the flavors mix to make one great-tasting dish. If desired, serve over rice with favorite chili toppings, such as chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, and guacamole.
Provided by Aaron Bizzell
Categories Chicken Casserole
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spray a 12-inch nonstick skillet with cooking spray and heat over medium-high heat. Add chicken and cook until browned, 5 to 7 minutes on each side. Add cannellini beans, salsa verde, diced tomatoes with chile peppers, taco seasoning, cumin, and garlic powder; stir to combine. Spread in the prepared baking dish and cover with foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of the casserole reads at least 165 degrees F (74 degrees C), 25 to 30 minutes.
- Remove from the oven and sprinkle Mexican cheese blend over top. Recover with foil and let rest until cheese melts, about 5 minutes.
Nutrition Facts : Calories 303 calories, Carbohydrate 24.3 g, Cholesterol 65.4 mg, Fat 10.3 g, Fiber 4.6 g, Protein 25.4 g, SaturatedFat 6.5 g, Sodium 1016.5 mg, Sugar 2.7 g
CHIHUAHUA-STYLE SALSA VERDE
This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything!
Provided by Becca798
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
- Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 1.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 88.1 mg, Sugar 0.7 g
More about "leafy salsa verde with yogurt recipes"
SALSA VERDE | RICARDO
From ricardocuisine.com
3/5 (8)Category AppetizersServings 1Total Time 15 mins
SALSA VERDE CHICKEN DIP | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
4/5 (3)Category SnackServings 10Calories 162 per serving
THE BEST EVER SALSA VERDE RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
5/5 (1)Category SauceCuisine MexicanTotal Time 40 mins
SALSA VERDE RECIPE | JAMIE OLIVER SALSA & SAUCE RECIPES
From jamieoliver.com
EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES
From allrecipes.com
SPICY GREEN SAUCE (PERUVIAN SALSA VERDE WITH HUACATAY)
From mediterraneanlatinloveaffair.com
SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
CREAMY SALSA VERDE {9 INGREDIENTS, VEGAN} - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
SUMMER LEAFY SALAD WITH SALSA VERDE DRESSING | HELLO!
From hellomagazine.com
AUTHENTIC ITALIAN SALSA VERDE | 5 MINUTE GREEN SAUCE(VIDEO)
From pantsdownapronson.com
7-INGREDIENT SALSA VERDE GRILLED CHICKEN SALAD
From layersofhappiness.com
EASY SALSA VERDE (AKA GREEN SALSA) - MADE IN 2 MINUTES! | LIL' LUNA
From lilluna.com
RAMP LEAF SALSA VERDE - FORAGER
From foragerchef.com
LEAFY SALSA VERDE WITH YOGURT | RECIPE | SALSA VERDE, BBC GOOD FOOD ...
From pinterest.co.uk
LIZ'S INCREDIBLE SALSA VERDE - AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY SALSA VERDE (ONLY 6-INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
AUTHENTIC SALSA VERDE RECIPE [STEP-BY-STEP] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
ITALIAN SALSA VERDE - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR YOUR ...
From foodgypsy.ca
SWEET SALSA VERDE (GREEN SALSA) – MODERN HONEY
From modernhoney.com
LEAFY SALSA VERDE WITH YOGURT | BEETROOT, SALSA VERDE, VEGETARIAN …
From pinterest.co.uk
SALSA VERDE (EASY RECIPE WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
CILANTRO VERDE SAUCE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
SALSA VERDE WITH RADISH LEAVES · AMANDA LAWSON
From atamandastable.com.au
LEMONY SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
SLOW COOKED LAMB WITH SALSA VERDE AND YOGURT BY HILLFOODCO
From thefeedfeed.com
LIGHTER PERUVIAN GREEN SALSA (AJI VERDE) RECIPE - FIT MEN COOK
From fitmencook.com
FOUR WAYS WITH SALSA VERDE | DRIZZLE AND DIP
From drizzleanddip.com
FRESH SALSA VERDE RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CELERY LEAF ITALIAN SALSA VERDE - SUITCASE FOODIST
From suitcasefoodist.com
AUTHENTIC SALSA VERDE (15 MINUTES) WITH VIDEO! - CARLSBAD CRAVINGS
From carlsbadcravings.com
GREEK YOGURT SALSA DIP AND SALAD DRESSING RECIPE - TOASTER OVEN …
From toasterovenlove.com
CHIPOTLE LIME YOGURT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
SALSA WITH YOGURT RECIPES
From tfrecipes.com
ROASTED SALSA VERDE — COOKS WITHOUT BORDERS
From cookswithoutborders.com
SALSA VERDE PEPPER JACK CHICKEN SALAD WITH MANGO DRESSING
From carlsbadcravings.com
SALSA YOGURT DRESSING - HEALTHY RECIPES & FOOD PREP TIPS
From theleangreenbean.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love