Lebanese Zaatar Spice Blend Recipes

HOMEMADE TRADITIONAL LEBANESE ZAATAR MIX

Homemade Traditional Lebanese Zaatar Mix image

A simple, authentic Lebanese Zaatar Spice Blend (za'atar) - an earthy, herby savory Middle Eastern spice blend for a variety of dishes

Provided by Samira

Categories DIYs

Time 10m

Number Of Ingredients 5

Ingredients

1 cup dried oregano (ground)
1/2 cup sumac
1/2 cup sesame seeds (toasted)
1 tsp salt
Optional: 1/4-1/2 cup dried thyme

Steps:

Rinse the fresh oregano stems, pat dry them, and then arrange them onto a baking tray lined with parchment paper or on the tray of a dehydrator.
When using the oven,bake at 165ºF/75ºC for about 1 hour in the center of the oven. Keep a close eye on the drying process so that the leaves don't burn (as the temperature is higher than a dehydrator). Check on the leaves in about 30-45 minutes. If they feel dry and crumble easily, they have been dried/dehydrated enough. If not, keep them in the oven longer, checking every 5-10 minutes.When using a dehydrator,dehydrate at 105º/40ºC for 1-4 hours (timing depends on the initial freshness of the leaves). Check them after 1.5 hours. If they feel dry and crumble easily, they've been dehydrated enough. If not, keep them longer, checking periodically. You could also dry them in a well-ventilated spot but this could take at least a few days, even weeks.
Once the oregano has dried out, leave it to cool down completely.
Grind it to a fine powder.
Toast the sesame seeds in a dry pan (don't add oil) over medium heat. Stir constantly so the seeds don't burn on one side. It's enough to toast them for about 4-5 minutes. Let the sesame seeds cool down before mixing the spice blend.
Next, mix all the herbs/spices. You can stir them in a bowl or directly in the jar you plan to store them in.
Cover the jar and store in your cupboard or another cool dry place. You can also keep it in the fridge. The Lebanese zaatar spice mix keeps for 6 months (or even longer).

Nutrition Facts : ServingSize 1 tsp, Calories 9 kcal, Carbohydrate 1 g, Sodium 44 mg, Fiber 1 g

LEBANESE ZAATAR SPICE BLEND RECIPE

Lebanese Zaatar Spice Blend Recipe image

Zaatar is a fine aromatic spice blend, fresh, tangy and nutty. Prepare this Lebanese zaatar from scratch and use on various foods (see in the post for zaatar uses) or double the recipe to make a bigger batch and store in airtight containers.

Provided by Helene Dsouza

Categories Condiment

Time 5m

Number Of Ingredients 6

Ingredients

1 Teaspoon Sesame seeds
1 Teaspoon dried Thyme
1/2 Teaspoon dried Savory
1 Teaspoon dried Marjoram or Oregano (see Note)
1 1/2 Teaspoon Sumac
1/4 Teaspoon Salt

Steps:

Place the Sesame seeds into a small pan and dry toast the sesame seeds until you can smell them toasting or see them popping up. Keep aside to cool.
In a mortar and pestle add the thyme, savory, marjoram, and sumac. Pound all the ingredients until well mixed and you can smell the spice blend forming.
In a small bowl or container combine the previously pound ingredient mixture with the sesame seeds and salt.
Store in an airtight container until further use.

Nutrition Facts : Calories 7 kcal, Sodium 291 mg, ServingSize 1 serving

LEBANESE SEVEN SPICES

Lebanese Seven Spices image

The secret for good Middle Eastern food. Actually it's a mix of 8 spices.

Provided by orayeena

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 5m

Yield 106

Number Of Ingredients 8

Ingredients

½ cup ground black pepper
½ cup ground cumin
½ cup paprika
¼ cup ground coriander
¼ cup ground cloves
4 teaspoons ground nutmeg
4 teaspoons ground cinnamon
2 teaspoons ground cardamom

Steps:

Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 1.8 mg, Sugar 0.1 g

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