Left Bank Tapenade Appetizer Recipes

5-MINUTE OLIVE TAPENADE

5-Minute Olive Tapenade image

A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!

Provided by Girl Appetit

Time 5m

Yield 8

Number Of Ingredients 10

Ingredients

1 (6 ounce) jar pitted green olives, drained
1 (5 ounce) jar pitted Kalamata olives, drained
1 (2 ounce) jar capers, drained
½ cup olive oil
½ cup flat-leaf parsley
3 cloves garlic, or more to taste
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon dried oregano
freshly ground black pepper to taste

Steps:

Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.

Nutrition Facts : Calories 198.6 calories, Carbohydrate 3.1 g, Fat 20.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.7 g, Sodium 1151 mg, Sugar 0.2 g

CUCUMBER TAPENADE CANAPES

Cucumber Tapenade Canapes image

Categories Olive Pepper No-Cook Cocktail Party Quick & Easy New Year's Eve Cucumber Gourmet

Yield Makes 16 canap;és

Number Of Ingredients 4

Ingredients

sixteen 1/4-inch-thick slices of seedless cucumber
8 teaspoons tapenade, olivada, or other black olive paste (available at specialty foods shops and some supermarkets)
32 julienne strips of drained bottled roasted red pepper, each about 1 inch long
16 flat-leafed parsley leaves

Steps:

In the center of each cucumber slice put 1/2 teaspoon of the tapenade, drape 2 of the pepper strips in an X over it, and garnish each canapé with a parsley leaf. The canapés may be made 30 minutes in advance and kept covered and chilled.

DEB'S TAPENADE

Deb's Tapenade image

This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well.

Provided by Deb S.

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

2 (6 ounce) cans sliced black olives, drained
3 tablespoons capers
½ cup minced onion
1 clove garlic, minced
2 tablespoons chopped fresh parsley
¼ cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons balsamic vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¼ cup chopped red bell pepper

Steps:

Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 3.3 g, Cholesterol 1.5 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 435.3 mg, Sugar 0.8 g

LEFT OVER PORK AND BLACK BEAN TACO SOUP

Left over Pork and Black Bean Taco Soup image

I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.

Provided by viviansmomma

Categories Pork

Time 2h

Yield 1 medium pot, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup dried black beans (or 2 cans black beans)
6 cups water
2 cups cooked pork (left over CHOPPED pork,chicken, or beef)
1 cup frozen sweet corn
1 cup salsa
1 small onion
4 tablespoons tomato paste
1 tablespoon mild chili powder
1 tablespoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (or to taste)
garnish with shredded cheese and sour cream

Steps:

For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
Chop onion. Add all remaining ingredients EXCEPT SALT.
Simmer for about 20 minutes and salt to Taste.
Garnish bowl with shredded cheese and sour cream.

Nutrition Facts : Calories 278.8, Fat 2, SaturatedFat 0.4, Sodium 858.1, Carbohydrate 55.8, Fiber 11.8, Sugar 7.6, Protein 15.1

LEFT BANK TAPENADE APPETIZER

Left Bank Tapenade Appetizer image

Make and share this Left Bank Tapenade Appetizer recipe from Food.com.

Provided by Katzen

Categories Cheese

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 slices fresh mozzarella cheese
3 -4 slices roasted red peppers
1 teaspoon olive oil
5 fresh basil leaves
1 tablespoon tapenade

Steps:

Layer fresh mozzerella slices on plate. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade.
Enjoy!

Nutrition Facts : Calories 295.4, Fat 23.5, SaturatedFat 11.8, Cholesterol 67.2, Sodium 533.1, Carbohydrate 2, Fiber 0.1, Sugar 0.9, Protein 18.9

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