Leftover Baked Maccheese Recipes
12 LEFTOVER MAC AND CHEESE RECIPES
12 delicious and flavorful ways to use up leftover mac and cheese.
Provided by Everyday Family Cooking
Categories Main Entrees
Time 45m
Number Of Ingredients 6
Steps:
- Preheat your oven to 400 degrees.
- Cut tops of acorn squash off. Scoop out seeds and pulp leaving about 1-2 inches on the sides and bottom. Place acorn squashes on a baking sheet.
- Melt 3 tablespoons of butter in the microwave then use a basting brush to spread butter on top and inside of each acorn squash.
- Bake squash for 40-50 minutes, until tender with a fork.
- While the acorn squash is baking, reheat the macaroni and cheese by adding in the remaining 2 tablespoons of butter and milk, then reheat in the microwave, stirring a few times when cooking.
- Remove the acorn squash from the oven, scoop 1 cup of macaroni and cheese into each acorn squash and enjoy!
- Optional: Top with breadcrumbs, shredded cheddar cheese, and broil for 2 minutes, if desired.
Nutrition Facts : Calories 679 calories, Carbohydrate 83 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 34 grams fat, Fiber 12 grams fiber, Protein 15 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 893 milligrams sodium, Sugar 9 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 16 grams unsaturated fat
NEXT DAY MAC AND CHEESE "TOAST"
Provided by Alton Brown
Categories appetizer
Time 25m
Yield varies according to amount of
Number Of Ingredients 8
Steps:
- Cut refrigerated macaroni and cheese into slices or bite size pieces.
- Season the flour with salt, pepper and cayenne. Dredge each piece through the flour and gently tap off excess. Dip in the egg wash and then coat with the bread crumbs. Allow them to rest for 5 minutes so the crust can set. Very carefully drop into the oil and fry until golden brown. Remove to a baking sheet fitted with a rack and rest for 2 minutes before serving.
WONDERFUL LEFTOVER MAC AND CHEESE
As a kid, I hated leftover mac and cheese; it just wasn't any good. Then about the time I turned 15, a friend taught me this little trick. The measurements probably aren't perfectly accurate; I usually eyeball it.
Provided by Starving_Student
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat mac and cheese approximately 30 seconds in the microwave.
- Stir in milk and butter, then top with cheese.
- Microwave another 30 seconds and stir well to mix in cheese.
Nutrition Facts : Calories 464, Fat 35.6, SaturatedFat 22.4, Cholesterol 96.1, Sodium 1162.4, Carbohydrate 12.2, Protein 24.3
BAKED MAC AND CHEESE FOR ONE
This is a fast, easy to prepare, and filling meal. Once you try homemade mac and cheese, you'll never want the boxed stuff again. I cook mine in a soup crock.
Provided by amydoll
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 30m
Yield 1
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
- Fill a small saucepan with water, and bring to a boil. Stir in the macaroni; boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
- In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk; whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
- Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.
Nutrition Facts : Calories 468.7 calories, Carbohydrate 30 g, Cholesterol 88.6 mg, Fat 30 g, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 18.7 g, Sodium 1046.2 mg, Sugar 6.5 g
MOM'S FAVORITE BAKED MAC AND CHEESE
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.
Provided by GEPETTO_69
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
- Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
- Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 36.5 g, Cholesterol 100.1 mg, Fat 33.3 g, Fiber 1.9 g, Protein 28.3 g, SaturatedFat 20.7 g, Sodium 1194 mg, Sugar 5.2 g
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4.8/5 (5)Published 2020-01-14Estimated Reading Time 7 mins
- Fried Leftover Mac and Cheese Balls. Can you ever go wrong with deep frying cheese? We don’t think so. Transform your leftovers into the perfect finger food!
- Leftover Mac and Cheese Soup. When it’s cold outside, there’s nothing better than a creamy and piping hot macaroni and cheddar soup. Serve it at the dinner table, or indulge while sitting on the couch, binging your favorite shows.
- Macaroni and Cheese Muffins. As long as you have muffin cups, you can enjoy this fun dish. If you have kids, this is the best-packed school lunch, and they’ll be the star of the table.
- Stuffing Topped Mac. A Thanksgiving leftover dream-come-true, stuffing topped macaroni and cheese. A lot of people aren’t a huge fan of leftovers, but this is so good, you’ll think it was a freshly baked casserole from scratch.
- Chili Mac. Whip up a game-day favorite by throwing some lean ground beef, minced turkey, beans, or soy-meat and some onions and garlic. Think of this mashup as a comfort food inception.
- Macaroni and Cheese Ham Pie. This makes for a hearty dinner or perfect brunch addition. All you need for this savory pie is some leftover macaroni, cheese, ham, and Original Bisquick mix or some other pie crust mix.
- Waffled Mac. Macaroni and waffles may sound strange, but it should be at the top of your list of new things to try. These bite-sized goodies have crispy, crusty edges of cheese with a gooey and soft core.
- Mac and Cheese Tacos. Whoever had the idea to combine macaroni and cheese and tacos is a genius. These hybrids will make any mouth happy. Just take a tortilla and any other vegetables, meat, and condiments that you enjoy and stick it in a hard or soft shell.
- Macaroni and Cheese Stuffed Peppers. Old school mac is hard to beat, but everything is better when it is stuffed inside a crisp bell pepper. These stuffed vegetables are beautiful on the table, and the pepper adds a welcome refreshingness.
- Mac and Cheese Egg Rolls. These are another excellent snack food. Whip up this simple crowd-pleaser with some phyllo dough and your leftovers. You can throw some bacon inside of the dough or skip it altogether.
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