Leftover Bread Patties Recipes

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LEFTOVER FRIED BREADING PATTIES



Leftover Fried Breading Patties image

This was something my mom would do with the leftover breading ingredients. As I mentioned in my bio, I was quite a finicky eater as a child. I preferred this to mom's fried chicken that she would make with the breading. Sometimes she would make extra. Quantities are approximate, since this was something to do with what was left.

Provided by Potatoes Browning

Categories     Breads

Time 15m

Yield 2-4 patties, 2-4 serving(s)

Number Of Ingredients 4

1 egg, whisked
1/2 cup seasoned bread crumbs
1/4 cup flour
oil (for frying)

Steps:

  • Preheat oil.
  • Mix ingredients together to form a dough. Form into patties.
  • Fry in oil until golden brown.

Nutrition Facts : Calories 208.5, Fat 4.3, SaturatedFat 1.2, Cholesterol 106, Sodium 563, Carbohydrate 32.7, Fiber 1.9, Sugar 2, Protein 9

LEFTOVER BREAD PATTIES



Leftover Bread Patties image

I always feel guilty about throwing away leftover bread. I once tried leaving it out for the birds, but my cat thought that was a good way to bait them, and then, well, poor birdies. This makes a very yummy light lunch or snack. If you have some really great bread and some really great cheese, you've got yourself a gourmet dish.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 ounces leftover stale bread
3 eggs
4 ounces different leftover hard cheese, grated
1 tablespoon parsley, chopped
1 sprig fresh basil leaf, chopped
1 sprig fresh marjoram leaves, chopped
4 tablespoons olive oil
salt and pepper

Steps:

  • Cut the bread into small cubes, and put into a bowl with a small glass of water.
  • Allow to soak until it softens.
  • Squeeze out all the water and crumble with your fingers.
  • Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
  • Add the bread and the grated cheese.
  • Mix well.
  • The mixture should be soft, but consistent.
  • Heat the oil in a pan.
  • Make small patties of the bread mixture and drop into the hot oil.
  • Flatten with a spatula.
  • When one side is golden, turn the patties and fry to golden on the other side.
  • Drain on absorbent paper and serve with a bit of fresh pepper grated on top.

LEFTOVER CHICKEN CROQUETTES



Leftover Chicken Croquettes image

A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

Provided by Jeanne Gold

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 6

Number Of Ingredients 7

3 cups cooked, finely chopped chicken meat
1 ½ cups seasoned dry bread crumbs
2 eggs, lightly beaten
2 cups sauteed chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  • Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g

LEFTOVER STUFFING PATTIES



Leftover Stuffing Patties image

You could just re-heat the leftover stuffing, sure. Or, you can give it a crispy makeover that will liven it up. Serve with leftover gravy if desired.

Provided by Soup Loving Nicole

Categories     Thanksgiving Leftovers

Time 1h15m

Yield 4

Number Of Ingredients 3

2 cups leftover stuffing
1 small egg, beaten
1 tablespoon vegetable oil

Steps:

  • Line a baking sheet with parchment paper. Place leftover stuffing in a mixing bowl. Stir in beaten egg until evenly combined.
  • Scoop 1/2 cup of mixture up and form a patty. Place patty on the parchment lined baking sheet. Repeat 3 more times until you have 4 patties.
  • Place baking sheet in the freezer and freeze for at least 1 hour.
  • Heat oil in a large skillet over medium-high heat. Place patties in the skillet and cook, undisturbed, for 5 minutes. Carefully flip and cook 5 minutes more or until desired browning is achieved.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 21.8 g, Cholesterol 34.4 mg, Fat 12.9 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 556 mg, Sugar 2.2 g

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