Leftover Chicken Air Fryer Croquettes Recipes

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LEFTOVER CHICKEN CROQUETTES



Leftover Chicken Croquettes image

A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

Provided by Jeanne Gold

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 6

Number Of Ingredients 7

3 cups cooked, finely chopped chicken meat
1 ½ cups seasoned dry bread crumbs
2 eggs, lightly beaten
2 cups sauteed chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

  • In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  • Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 24.7 g, Cholesterol 120.1 mg, Fat 7.8 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 2.2 g, Sodium 660.1 mg, Sugar 4.1 g

LEFTOVER CHICKEN AIR FRYER CROQUETTES RECIPE



Leftover Chicken Air Fryer Croquettes Recipe image

Need new ideas for leftover chicken? Turn them into these easy-to-make but lipsmacking leftover chicken air fryer croquettes!

Provided by ET Food Voyage

Categories     Appetizer

Number Of Ingredients 16

2 cup Leftover Chicken (shredded)
1 Egg (beaten)
½ cup Golden Breadcrumbs
½ cup Panko Breadcrumbs
½ tsp Salt
½ tsp Black Pepper
1 tsp Paprika
½ tsp Chilli Powder
2 tbsp Butter
2 heaped tbsp Plain Flour
1 cup Milk
⅓ cup Grated Cheese
½ tsp Garlic Powder
½ cube Chicken Bouillon
½ Onion (diced)
2 tbsp Fresh Coriander Leaves (chopped)

Steps:

  • Melted butter in a pot over medium heat. Stir in flour and mix into a roux.
  • Whisk in milk and keep stirring for about 5 minutes until it starts to thicken.
  • Stir in grated cheese and season with salt, black pepper, paprika, chilli powder, garlic powder, and the crumbled bouillon cube.
  • Once thickened, remove from heat and add in the shredded chicken, chopped onions and coriander. Toss to combine. Set aside to allow to cool down.
  • Mix together both Panko and golden breadcrumbs in a shallow bowl. Place beaten egg in a separate bowl.
  • Scoop a tablespoon of the chicken mixture and shape it into a ball. Dip into beaten egg and then coat with breadcrumbs. Repeat with the remaining chicken mixture.
  • Preheat air fryer to 200°C. Brush the air fryer basket with a layer of oil.
  • Place the chicken croquettes into the basket. Brush them with oil and cook for 5 minutes.
  • Roll the croquettes to the other side, brush with more oil, and cook for another 5 minutes until golden in colour.
  • Allow to cool down for a few minutes before serving.

Nutrition Facts : Calories 212 kcal, ServingSize 1 serving

LEFTOVER CHICKEN CROQUETTES



Leftover Chicken Croquettes image

Make and share this Leftover Chicken Croquettes recipe from Food.com.

Provided by kineline

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, finely chopped
1 1/2 cups seasoned dry bread crumbs
2 -3 eggs, lightly beaten
2 cups onions, chopped and sauteed
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
  • Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

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