Leftover Cornbread Stuffing Waffles Recipes
THANKSGIVING LEFTOVER IDEA: TURKEY WITH CORNBREAD-STUFFING WAFFLES
This recipe idea utilizes your own Thanksgiving leftovers.
Provided by Resha
Number Of Ingredients 6
Steps:
- Get your waffle iron nice and hot. When it's heated, spray it with vegetable spray and place a desired amount of stuffing into the iron. You may need to press it down with your fingers so that it's evenly spread.
- Close the waffle iron and let the stuffing-waffle warm thru and crisp up, about 3-6 minutes, depending on your preferences.
- Top with juicy turkey, gravy, cranberry sauce, or mashed potatoes. Serve and enjoy.
LEFTOVER CORNBREAD STUFFING WAFFLES
Wondering what to do with all those Thanksgiving leftovers? They're no longer a problem thanks to these cornbread stuffing waffles! Top with a fried egg (or some gravy, if you have it), for a delicious savory post Turkey Day breakfast or brunch!
Provided by Ari Laing
Categories Brunch
Time 15m
Number Of Ingredients 6
Steps:
- Beat the eggs. Place eggs in a large mixing bowl, then whisk.
- Mix in the stuffing. Place leftover stuffing in a bowl or on a plate, then reheat slightly, about 30-60 seconds in a microwave. This step is optional, but makes it easier to stir the stuffing. Add stuffing to the eggs, this mix well until thoroughly combined.
- Cook the waffles. Heat a waffle iron until hot. Spray with nonstick cooking spray, then pour ½ cup batter into each waffle mold (or work in batches if you have a single or double waffle maker). Cook for about 4 minutes, until golden brown and puffy.
- Optional: Fry eggs: While waffles are cooking (or cooling), fry up the eggs. Heat a nonstick pan or griddle over medium-high heat. Coat with nonstick cooking spray or 1 Tbsp olive oil, then crack eggs and season each with a little Kosher salt and black pepper. Cook to desired doneness.
- Serve immediately. Top waffles with a fried egg, then serve immediately with a sprinkle of chopped parsley. Other optional toppings: butter, syrup, leftover turkey, turkey gravy, crispy fried onions or shallots.
Nutrition Facts : ServingSize 1 waffle, Calories 249 kcal, Sugar 2 g, Sodium 550 mg, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 22 g, Fiber 3 g, Protein 9 g, Cholesterol 186 mg, UnsaturatedFat 10 g
LEFTOVER STUFFING WAFFLES
Use up a whole lot of leftovers by cooking a stuffing-based batter in a waffle iron and topping the waffle with mashed potatoes, gravy and a dollop of cranberry sauce.
Provided by Food Network Kitchen
Time 30m
Yield 2-4
Number Of Ingredients 7
Steps:
- Preheat a waffle iron to medium high. Generously brush the top and bottom of the iron with oil.
- Combine the stuffing, parsley and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
- Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy; finish with a dollop of cranberry sauce.
LEFTOVER STUFFING WAFFLES
When you have some leftover stuffing, give it an extra bit of crunch by turning it into waffles! You'll need 2 cups of leftover stuffing, made according to package directions, some turkey or chicken stock, some seasonings, and an egg. Stir it all together and pop it into a rectangular waffle iron. You can do it in a round waffle iron, but you may need to make two batches.
Provided by Bibi
Categories Thanksgiving Leftovers
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush plates of a rectangular waffle iron with melted butter and preheat to medium-high heat.
- Combine stock, rubbed sage, and ground black pepper in a bowl. Add egg and stir briskly until ingredients are well blended. Stir in leftover stuffing. The batter should be thick and coarse.
- Spoon batter over the preheated waffle iron, spreading it out evenly close to the lid.
- Cook on medium-high heat until the waffles are browned and release from the waffle iron, 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 22.1 g, Cholesterol 54.4 mg, Fat 13 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 4 g, Sodium 574.3 mg, Sugar 0.1 g
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