Leftover Corned Beef And Cabbage Casserole Recipe Recipe For Chicken

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CORNED BEEF AND CABBAGE CASSEROLE



Corned Beef and Cabbage Casserole image

Make and share this Corned Beef and Cabbage Casserole recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

2 cups uncooked elbow macaroni
2 cups diced corned beef, cooked
3 cups finely chopped cabbage
3 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
3 tablespoons flour
2 1/2-3 cups low-fat milk
6 ounces shredded swiss cheese, 1 1/2 cups
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon caraway seed
1/2 cup reduced-fat sour cream
1/2 cup crushed crouton
2 tablespoons butter, cut up (optional)

Steps:

  • Preheat oven to 350°F Lightly grease/spray a 13 x 9 baking dish and set aside.
  • Cook macaroni according to package; drain and place in a large bowl with the diced corned beef and chopped cabbage; set aside.
  • Meanwhile, melt butter in a saucepan.
  • Saute the chopped onion and garlic in the melted butter until tender.
  • Stir in the flour and stir until dissolved.
  • Gradually stir in the milk.
  • Stir in the cheese, mustard, salt, pepper and caraway seeds. Continue to cook, stirring often until cheese is melted and mixture thickens.
  • Remove from heat and stir in the sour cream.
  • Pour over the macaroni/beef/cabbage mixture and toss to evenly mix.
  • Pour into the prepared 13 x 9 dish.
  • Sprinkle with the crushed croutons. Dot with 2 tbsp cut up butter; optional.
  • COVER and bake for 25 minutes.
  • UNCOVER and bake for an additional 10-15 minutes.

Nutrition Facts : Calories 300.7, Fat 13.4, SaturatedFat 8.2, Cholesterol 40.7, Sodium 283.3, Carbohydrate 31.9, Fiber 1.9, Sugar 6.1, Protein 13.4

CORNED BEEF AND CABBAGE CASSEROLE



Corned Beef and Cabbage Casserole image

A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious.

Provided by laurie1981

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 55m

Yield 6

Number Of Ingredients 9

1 small head cabbage, cored and cut into large chunks
¼ cup butter
2 (12 ounce) cans corned beef
½ onion, finely chopped
⅓ cup butter
⅓ cup all-purpose flour
2 ½ cups milk
1 teaspoon salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring cabbage pieces to a boil in a pot and simmer until just tender, about 5 minutes. Drain, then transfer cabbage to a 2-quart baking dish.
  • Melt 1/4 cup butter in a skillet over medium heat. Stir in corned beef and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Break up any large chunks of corned beef.
  • Spread corned beef mixture over cabbage.
  • Melt remaining 1/3 cup butter in the same skillet over medium heat; whisk in flour.
  • Pour in milk and season with salt and pepper. Continue whisking until sauce comes to a simmer and is thickened, about 5 minutes.
  • Pour sauce over corned beef and cabbage mixture.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 548.2 calories, Carbohydrate 17.9 g, Cholesterol 151.9 mg, Fat 36.8 g, Fiber 3.4 g, Protein 36.3 g, SaturatedFat 19.6 g, Sodium 1705.1 mg, Sugar 9 g

20 WAYS TO USE LEFTOVER CORNED BEEF



20 Ways to Use Leftover Corned Beef image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Potato and Corned Beef Chowder
Leftover Corned Beef Cabbage and Potato Soup
Corned Beef and Cabbage Casserole
Reuben Casserole
Reuben Sandwich
Leftover Corned Beef Cabbage Hash
Leftover Corned Beef Soup with Sauerkraut
Corned Beef and Cabbage Egg Rolls
Corned Beef and Cabbage Chowder
Corned Beef Cabbage Rolls
Reuben Egg Rolls
Corned Beef Cottage Pie
Corned Beef Potato Pie
Reuben Pudgy Pie
Reuben Stuffed Baked Potatoes
Corned Beef Tacos with Cabbage Slaw
Reuben Dip
Reuben Calzones
Corned Beef Sliders
Reuben Nachos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a corned beef in 30 minutes or less!

Nutrition Facts :

CORNED BEEF AND BACON-WRAPPED CHICKEN BREASTS



Corned Beef and Bacon-Wrapped Chicken Breasts image

This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them.

Provided by Ang

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h15m

Yield 6

Number Of Ingredients 6

6 slices thin-sliced cooked corned beef
6 skinless, boneless chicken breast halves
6 slices bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) container sour cream
1 head broccoli, broken into florets

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Wrap 1 corned beef slice around each chicken breast.
  • Wrap a slice of bacon around outside of corned beef wrapping. Secure with toothpicks if needed.
  • Arrange wrapped chicken in a deep baking dish.
  • Arrange broccoli florets around wrapped chicken breasts.
  • Stir cream of mushroom soup and sour cream together in a bowl. Pour the mixture over the chicken and broccoli to completely cover. Cover baking dish with aluminum foil.
  • Bake in preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 1/2 hours. Remove foil from the dish, return to oven, and bake until bacon browns, about 30 more minutes.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 8.8 g, Cholesterol 112.3 mg, Fat 19.7 g, Fiber 1.3 g, Protein 36.8 g, SaturatedFat 8.5 g, Sodium 1014.9 mg, Sugar 1.7 g

CORNED BEEF CASSEROLE RECIPE



Corned Beef Casserole Recipe image

Easy to make Corned Beef Casserole, made with elbow macaroni and cream of chicken soup. Printable recipe from Taste of Southern.com.

Provided by Steve Gordon

Categories     Main Dish

Time 45m

Number Of Ingredients 8

1 8oz package Macaroni
1 can Cream of Chicken Soup
1 can Corned Beef, cut up
1 cup Milk
¼ lb. Cheddar Cheese, grated
1 small Onion, diced
2 Tablespoons Butter, melted
½ cup Panko Bread Crumbs

Steps:

  • Cook pasta about 3 minutes less than called for according to box directions.
  • Drain the pasta. Set aside.
  • Dice the onion.
  • Grate the cheddar cheese.
  • Place onion and cheese in a large mixing bowl.
  • Add the can of cream of chicken soup.
  • Add the milk.
  • Stir until fully combined.
  • Add the cut up corned beef.
  • Fold the beef into the other ingredients.
  • Butter a 13x9x2 casserole dish.
  • Pour the beef and pasta mixture into the buttered dish.
  • Place two tablespoons of butter in a small bowl. Melt butter in microwave.
  • Stir the half cup of bread crumbs into the melted butter until fully coated.
  • Spread the buttered bread crumbs over the top of the dish.
  • Bake at 350F degrees for 30 minutes or until bubbly hot and lightly browned on top.
  • Remove from oven when done. Set on folded towel and let cool for 10-15 minutes before serving.
  • Enjoy!

CORN BEEF & CABBAGE CASSEROLE



Corn Beef & Cabbage Casserole image

This is very tasty & easy to make.

Provided by Kim Merritt

Categories     Casseroles

Number Of Ingredients 3

1can of corn beef hash
1 sm head of cabbage
2 cups sharp shredded cheddar cheese

Steps:

  • 1. Cut up cabbage, saute in olive oil(vegetable oil or bacon grease would work as well).
  • 2. Put cooked cabbage in 9x13 baking dish. Place corn beef hash on top & spread evenly. Top with cheese.
  • 3. Cook in 350 degree oven for approximately 20-30 minutes until cheese is melted & slightly browned.

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