Leftover Cranberry Sauce Bruschetta Recipes

CRANBERRY BRUSCHETTA

Steps:

• Slice the bread into 1 1/2" slices.
• Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
• Spread each piece of bread with cranberry sauce.
• Sprinkle each piece with the blue cheese.
• Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
• Serve immediately.

THANK GOODNESS IT'S OVER BRUSCHETTA

Steps:

• Preheat oven to 375 degrees F.
• Slice the bread, rub with cut garlic clove and place in a heated dry cast iron grill pan on the stove top. Cook until toasted, about 2 minutes. Flip and toast the other side, about 1 minute more.
• Slather the bread with leftover cranberry sauce, top with crumbled blue cheese. Place in the oven until cheese melts and serve.

CRANBERRY BRUSCHETTA

Steps:

• Combine all ingredients, except bread and oil, in a medium saucepan.
• Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
• Cool to room temperature.
• Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
• Broil each side for 1 to 2 minutes or until golden brown.
• Top each slice with cranberry mixture.

THANK GOODNESS IT'S OVER BRUSCHETTA

Steps:

• Preheat oven to 375°F.
• Slice the bread.
• Rub the cut garlic and place in a heated dry cast iron grill pan on the stove top.
• Cook until heated, about 2 minutes.
• Flip and toast the other side, about 1 minute more.
• Slather the bread with leftover cranberry sauce, top with crumbled blue cheese.
• Place in the oven until cheese melts & serve.