Leftover Crockpot Turkey Recipes

LEFTOVER TURKEY SOUP (SLOW COOKER)

Steps:

• Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
• Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
• Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
• Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
• Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

SLOW-COOKER LEFTOVER TURKEY CHILI

Steps:

• In 4- to 5-quart slow cooker, mix great northern beans, kidney beans, chiles, onion, garlic, cumin, red pepper and broth. Place turkey on bean mixture.
• Cover; cook on Low heat setting 8 to 10 hours.
• Remove turkey from cooker to cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces. Add turkey and corn to cooker. In small bowl, mix flour and water; stir into turkey mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until thoroughly heated and slightly thickened. Serve individual servings with lime wedges for squeezing juice over chili.

SLOW COOKER TURKEY AND DUMPLINGS

Steps:

• Mix cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
• Cook on High for 3 hours; stir. Arrange biscuits atop turkey mixture and cook until biscuits are cooked through, about 1 more hour.

TURKEY SOUP FOR THE SLOW COOKER

Steps:

• Turkey Broth:.
• Put the turkey carcass in your slow cooker on Low with an onion, celery stalk,a carrot, salt and pepper,bay leaf, 1/2 poultry seasoning, 2 teaspoons chicken powder and water. Cook on Low overnight.
• Next morning, strain the both and pour it back in the slow cooker.
• Remove turkey meat from bones, set meat aside.
• Soup:.
• In the slow cooker with the broth, add onions, garlic, carrots, celery, thyme, salt and pepper.
• Cook at High for 4 hours; add turkey, noodles, and parsley.
• Cook another 1/2 hour.
• Enjoy!
• NOTE: Cooking time doesn't include the overnight that your broth is cooking.