Leftover Or Not Pasta Muffins Oamc Recipes

LEFTOVER (OR NOT) PASTA MUFFINS OAMC

Leftover (Or Not) Pasta Muffins OAMC image

Make and share this Leftover (Or Not) Pasta Muffins OAMC recipe from Food.com.

Provided by anme7039

Categories Lunch/Snacks

Time 15m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups cooked pasta, cut into about 2 inch strands (tossed in your favorite sauce)
4 eggs (or egg beaters)
1/2 cup shredded cheese
1/4 cup seasoned bread crumbs
italian seasoning (optional)
garlic powder (optional)
1/4-1/2 cup finely diced cooked meat (optional)

Steps:

Grease 12 muffin tins and preheat over to 425°F.
Mix eggs cheese and optional ingredients in a large bowl, Then stir in pasta.
Scoop pasta into muffin tins and bake for about 8-10 minutes OR until set.
Let cool for a few minutes then remove from tins and enjoy or once cooled put in plastic bags and freeze. When ready to eat take out of bag and heat in microwave until heated.

Nutrition Facts : Calories 231.6, Fat 6.7, SaturatedFat 2.7, Cholesterol 147.1, Sodium 225.6, Carbohydrate 33.8, Fiber 5.3, Sugar 0.5, Protein 9.5

SAUSAGE PEPPER MUFFINS (OAMC)

Sausage Pepper Muffins (Oamc) image

This is my variation of Recipe #87629. I am one who likes lots of "stuff" in my breakfast muffins, but the above is a great base. You can halve or double the recipe easily.

Provided by Sam 3

Categories Breakfast

Time 20m

Yield 72 muffins, 36 serving(s)

Number Of Ingredients 11

Ingredients

6 cups Bisquick
3 cups cornmeal
8 eggs
4 1/2 cups milk
3 lbs sausage links, crumbled and cooked
5 cups shredded cheese
1 large green pepper, chopped
1 small red pepper, chopped
2 -3 onions, chopped
4 tablespoons garlic, minced
2 tablespoons oregano

Steps:

Preheat oven to 375°F.
Combine Bisquick, cornmeal, eggs and milk.
Add sausage and milk, mix well.
Add remaining ingredients and mix well.
Grease muffin pans with cooking spray.
Do not use liners as the muffins will stick.
Fill muffin cups almost to the top.
Bake regular sized muffins for 15-18 mins.
Bake mini muffins 9-12 minutes.

Nutrition Facts : Calories 330.8, Fat 19.6, SaturatedFat 7.6, Cholesterol 89, Sodium 682, Carbohydrate 24.6, Fiber 1.4, Sugar 3, Protein 13.8

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