Leftover Reuben Sandwiches Recipes

REUBEN SANDWICH

Reuben Sandwich image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g

REUBEN SANDWICH II

Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories Main Dish Recipes Sandwich Recipes Beef

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

Preheat a large skillet or griddle on medium heat.
Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

" LEFTOVER" REUBEN SANDWICHES

This is a delicious way to make Reubens from your leftover Corned Beef and Cabbage! My DH likes it better than the original Reubens because it uses the leftover cabbage instead of sauerkraut (less "pickled" taste). I recommend reheating the corned beef and cabbage in the microwave or on the stove prior to assembly.

Provided by Sharon A. H

Categories Lunch/Snacks

Time 7m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 -12 slices corned beef, thinly sliced
8 slices marbled rye bread
8 slices swiss cheese
2 cups cooked cabbage, drained
thousand island dressing
butter or mayonnaise

Steps:

Spread each slice of bread with either butter or mayonnaise.
Place 4 slices of bread buttered side down on hot griddle. If using a skillet, make 2 sandwiches at a time.
Top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of Thousand Island Dressing.
Top each with the remaining bread, buttered side up.
Flip over when brown.
Compress sandwich with spatula and brown the other side.
Remove from heat when done.
Let stand 1-2 minutes before cutting and serving.
Makes 4 gooey sandwiches or 8 halves.

Nutrition Facts : Calories 529.2, Fat 28.5, SaturatedFat 14, Cholesterol 107, Sodium 1178.8, Carbohydrate 36.1, Fiber 4.5, Sugar 4.5, Protein 31.3

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