Leftoverspaghetti Recipes

16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR

16 Leftover Spaghetti Foods You'll Devour image

Provided by insanelygood

Number Of Ingredients 16

Ingredients

Leftover Spaghetti Bake
Easy Spaghetti Pie
Leftover Pasta Frittata
Leftover Pasta Fritters
Spaghetti Pizza
Spaghetti Lo Mein
Muffin Tin Spaghetti
Spaghetti Sandwich
Leftover Spaghetti Boats
Spaghetti Balls
Leftover Spaghetti and Meatball Panini
Carbonara Frittata
Spaghetti Cheese Casserole
Leftover Spaghetti Lasagna
Spaghetti Salad
Chocolate Spaghetti

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a spaghetti dinner in 30 minutes or less!

Nutrition Facts :

PENNY'S LEFTOVER SPAGHETTI PIE

Penny's Leftover Spaghetti Pie image

Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.

Provided by Penny Stettinius

Categories Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups spaghetti noodles, cooked
4 cups spaghetti sauce
2 cups cheese, shredded
2 eggs, lightly beaten
1 cup parmesan cheese, grated
kosher salt & freshly ground black pepper
1 teaspoon dried Italian herb seasoning
olive oil

Steps:

Preheat the oven to 350 degrees.
Grease a casserole dish with olive oil.
Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
Add the salt and pepper and mix well.
Place the pasta in the casserole evenly.
Spread the sauce evenly on top of the noodles.
Top with the Parmesan and sprinkle with the dried herbs.
Place the casserole on a baking sheet if it's in danger of bubbling over the top.
Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.

LEFTOVER SPAGHETTI

Leftover Spaghetti image

I always have leftover spaghetti. This recipe is so delishious and simple you may not want to wait till you have left over spaghetti.

Provided by Denises

Categories Spaghetti

Time 21m

Yield 2-4 serving(s)

Number Of Ingredients 3

Ingredients

2 tablespoons butter or 2 tablespoons margarine
leftover spaghetti
leftover pasta sauce

Steps:

In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.

Nutrition Facts : Calories 101.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 81.8, Protein 0.1

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