Leftoverturkeyorchickenpasties Recipes

LEFTOVER TURKEY OR CHICKEN PASTIES

Leftover Turkey or Chicken Pasties image

This is a very nice way to use up leftovers from a roast dinner. Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. I often use the leftover gravy instead of the stock, I do water it down somewhat When I have less time I just cut the pastry into squares and make them as triangles.

Provided by PetsRus

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

7 -8 ounces cooked turkey or 7 ounces chicken, roughly chopped
6 -8 ounces cubed leftover roasted potatoes (or cooked0)
1 cup leftover prepared stuffing or 1 cup chopped sausage
1 cup leftover vegetables (chopped if needed)
1/2 cup turkey stock (maybe more) or 1/2 cup chicken stock (maybe more)
fresh ground black pepper
1 lb premade puff pastry
1 egg, beaten

Steps:

Preheat the oven to 400°F.
Mix together the turkey, potatoes, stuffing and vegetables, season to taste with the black pepper.
Add the stock to the mixture, it should be moist and not too wet.
Unroll the pastry and roll out further so you can cut out 4 large circles, use a side plate as a guide.
Place the circles onto a baking sheet, spoon the filling into the middle of each circle.
Brush the edges with the beaten egg, then bring them up to the middle and pinch the ends to seal.
Brush the pasties with the rest of the egg and bake in the oven for 20-25 minutes or until golden.
NOTE: Vegetables I have used so far with success are carrots, brussels sprouts, peas and cabbage. And I also added grated cheese.

24 WAYS TO USE LEFTOVER CHICKEN (EASY DINNER)

24 Ways to Use Leftover Chicken (Easy Dinner) image

These leftover chicken recipes will become some of your new go-to meals! From pasta to salad to tacos, these easy dishes are the perfect way to use leftover chicken.

Provided by insanelygood

Categories Chicken Recipe Roundup

Number Of Ingredients 24

Ingredients

Chicken Mac and Cheese
Leftover Roast Chicken Biryani
Leftover Chicken Curry
Leftover Chicken Flatbread Pizza
Chicken Noodle Soup
Leftover Roast Chicken Risotto
Leftover BBQ Chicken Quesadilla
Leftover Roast Chicken Pasta
Leftover Chicken Chili
Leftover Chicken Stew With Dumplings
French Onion Chicken and Rice Bake
Chicken Alfredo Lasagna
Chicken Shepherd's Pie
Leftover Chicken Fried Rice
Chicken Enchilada Tamale Bake
Thai Chicken Soba Noodle Salad Jars
Leftover Chicken Enchiladas
Peanut Butter Chicken Salad Sandwich
Leftover Chicken Salad
u0022Nextoveru0022 Chicken Tacos
Leftover Easy White Chicken Chili
Asian Chicken Rice Bowl
Chicken Ranch Wrap
Leftover Chicken Lentil Soup

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken recipe in 30 minutes or less!

Nutrition Facts :

LEFTOVER TURKEY OR CHICKEN CASSEROLE

Leftover Turkey or Chicken Casserole image

Make and share this Leftover Turkey or Chicken Casserole recipe from Food.com.

Provided by pink cook

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked turkey, cut into small pieces (or use chicken)
1/2 cup celery, chopped
1/2 medium onion, chopped
1 (10 1/2 ounce) can cream of chicken soup, 97% reduced fat
3/4 cup mayonnaise, reduced fat
3/4 teaspoon salt
1/2 teaspoon pepper
1 (4 ounce) jar red pimientos, diced
potato chips, crushed for topping
1 teaspoon grounded paprika

Steps:

Mix all ingredients together and place them in a casserole dish.
Cover with crushed potato chips and sprinkle with paprika.
Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
Serve with noodles and a salad.

Nutrition Facts : Calories 433.8, Fat 24.4, SaturatedFat 5, Cholesterol 97.2, Sodium 1360.3, Carbohydrate 19.5, Fiber 1.2, Sugar 4.9, Protein 33.6

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