Leg Of Lamb Chops Recipe

BEST EVER LAMB CHOPS



Best Ever Lamb Chops image

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients: 4

1 teaspoon each dried basil, marjoram and thyme
1/2 teaspoon salt
8 lamb loin chops (3 ounces each)
Mint jelly, optional
Calories 157 calories
Fat7g fat (2g saturated fat)
Cholesterol68mg cholesterol
Sodium355mg sodium
Carbohydrate0 carbohydrate (0 sugars
Fiber0 fiber)
Protein22g protein. Diabetic Exchanges

Steps:

  • Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.


BRAISED LAMB CHOPS



braised lamb chops image

my mother made something similar, this is a kicked up version. i hadn't cooked this in years, then i saw it at the butcher, served it with israeli couscous

Recipe From food.com

Provided by chia2160

Categories     Lamb/Sheep

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients: 14

2 tablespoons olive oil
6 round bone lamb chops
1 onion, sliced
1 vidalia onion, sliced
3 cloves garlic, sliced
cumin (optional)
salt and pepper
1 tablespoon sage
1/2 teaspoon rosemary
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon parsley
1/2 cup white wine
1 cup water

Steps:

  • heat oil in large pan on stovetop, med hi heat.
  • add onions and garlic, cook to soften.
  • combine spices, rub on both sides of chops and brown on both sides.
  • remove from pan.
  • add wine, to deglaze the pan, reduce to half.
  • add water, bring to boil.
  • add chops and juices back to pan, cover, simmer 1 hour.


GRILLED LEG OF LAMB STEAKS



Grilled Leg of Lamb Steaks image

This is the first time I tried leg steaks. I found them to be a delicious and very tender cut of lamb. This is how I was told to prepare them by my mother. Mmmmm very good.

Recipe From allrecipes.com

Provided by nichole

Categories     Meat and Poultry Recipes     Lamb     Leg

Time 50m

Yield 4

Number Of Ingredients: 5

4 bone-in lamb steaks
¼ cup olive oil
4 large cloves garlic, minced
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste
Calories327.3 calories
Carbohydrate1.7 g
Cholesterol92.9 mg
Fat21.9 g
Fiber0.2 g
Protein29.6 g
SaturatedFat5.3 g
Sodium112.1 mg
Sugar0.1 g

Steps:

  • Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Let sit until steaks absorb flavors, about 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Cook steaks until browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).




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