Lemon And Herbs Marinade
LEMON AND HERBS MARINADE
a marinade that is good with chicken
Time: 2 minutes
- in a small bowl , with a whisk , mix lemon juice , oil , vinegar , garlic , salt and pepper
- add lemon zest , bay leaf and herbs , stir
Number Of Ingredients: 9
- fresh lemon juice
- olive oil
- white wine vinegar
- garlic cloves
- lemon zest
- bay leaves
- fresh herbs
LEMON HERB MARINADE
I got this recipe from my best friend. She always uses it on chicken but I find it also works very well with Halibut, but don't marinate the halibut as long as you would chicken.
Recipe From food.com
Provided by Simply Chris
Yield 4-6 serving(s)
- Mix all ingredieants well.
- Pour over chicken and marinate at lease 2 hours (or overnight).
- If using fish, only marinate 1/2 hour.
- Grill chicken or fish on B-B-Q, or broil in broiler.
- This makes enough for 6 boneless, skinless chicken breasts.
Number Of Ingredients: 7
- 1/2 cup olive oil
- 3/4 cup lemon juice
- 1 teaspoon Lawry's Seasoned Salt
- 2 teaspoons dried basil
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 2 teaspoons paprika
LEMON, HERB & GARLIC MARINADE
I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour. We had it with steak and it made it beautifully moist and tender and lemony - quite a different taste for steak but absolutely delicious! Quantities given should make enough to marinade 2-3 steaks or 2 large chicken breasts or 4 fillets of fish.
Recipe From food.com
Provided by Kookaburra
Yield 1/2 cup, 2-4 serving(s)
- Roughly chop the rosemary leaves, thyme leaves, and lavender flower/s or leaves (if using).
- Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant.
- Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary.
- Now stir in the lemon juice and the olive oil and mix together.
- Pour mixture into a small screwtop jar. Fix lid securely and shake vigorously until mixture thickens and emulsifies.
- Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking.
- Pour any marinade left in the bowl over the meat while it cooks.
Number Of Ingredients: 8
- 1 teaspoon fresh rosemary (leaves only)
- 1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
- 1 pinch lavender flowers (optional) or 1 pinch lavender leaves (optional)
- 1/2 teaspoon freshly ground black peppercorns
- 1 pinch sea salt
- 2 garlic cloves, peeled and sliced
- 1/2 lemon, juice and zest of, finely grated
- 4 tablespoons extra virgin olive oil
LEMON-HERB MARINATED CHICKEN
Recipe From marthastewart.com
Provided by Martha Stewart
Number Of Ingredients: 9
- 1 (2 1/2 to 3-pound) chicken, backbone removed and butterflied
- 1/4 cup extra-virgin olive oil
- Zest of 1/2 lemon
- 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic, chopped
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh thyme leaves
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
SALMON WITH LEMON-HERB MARINADE
Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.
Recipe From cooking.nytimes.com
Provided by Moira Hodgson
Yield 6 servings
- Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
- Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
- Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.
Number Of Ingredients: 14
- 1 3-pound salmon fillet, in one piece
- 1 clove garlic, minced
- 2 tablespoons dark brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon grated lemon peel
- 2 tablespoons parsley, chopped fine
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh rosemary leaves
- Juice of 1/2 lemon
- 2 tablespoons sesame oil
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper to taste
- 1 lemon, cut into 6 wedges
- Sprigs of rosemary, for garnish
SIMPLE LEMON HERB CHICKEN
This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!
Recipe From allrecipes.com
Provided by Carolyn Stilwell
- Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
- When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
Number Of Ingredients: 6
- 2 skinless, boneless chicken breast halves
- 1 lemon
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley, for garnish
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