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Lemon And Herbs Marinade

LEMON AND HERBS MARINADE

a marinade that is good with chicken

Time: 2 minutes

Steps:

  • in a small bowl , with a whisk , mix lemon juice , oil , vinegar , garlic , salt and pepper
  • add lemon zest , bay leaf and herbs , stir


lemon and herbs marinade image

Number Of Ingredients: 9

Ingredients:

  1. fresh lemon juice
  2. olive oil
  3. white wine vinegar
  4. garlic cloves
  5. salt
  6. pepper
  7. lemon zest
  8. bay leaves
  9. fresh herbs


LEMON HERB MARINADE

I got this recipe from my best friend. She always uses it on chicken but I find it also works very well with Halibut, but don't marinate the halibut as long as you would chicken.

Recipe From food.com

Provided by Simply Chris

Time 2h5m

Yield 4-6 serving(s)

Steps:

  • Mix all ingredieants well.
  • Pour over chicken and marinate at lease 2 hours (or overnight).
  • If using fish, only marinate 1/2 hour.
  • Grill chicken or fish on B-B-Q, or broil in broiler.
  • This makes enough for 6 boneless, skinless chicken breasts.


Lemon Herb Marinade image

Number Of Ingredients: 7

Ingredients:

  • 1/2 cup olive oil
  • 3/4 cup lemon juice
  • 1 teaspoon Lawry's Seasoned Salt
  • 2 teaspoons dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon garlic powder
  • 2 teaspoons paprika


LEMON, HERB & GARLIC MARINADE

I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour. We had it with steak and it made it beautifully moist and tender and lemony - quite a different taste for steak but absolutely delicious! Quantities given should make enough to marinade 2-3 steaks or 2 large chicken breasts or 4 fillets of fish.

Recipe From food.com

Provided by Kookaburra

Time 10m

Yield 1/2 cup, 2-4 serving(s)

Steps:

  • Roughly chop the rosemary leaves, thyme leaves, and lavender flower/s or leaves (if using).
  • Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant.
  • Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary.
  • Now stir in the lemon juice and the olive oil and mix together.
  • Pour mixture into a small screwtop jar. Fix lid securely and shake vigorously until mixture thickens and emulsifies.
  • Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking.
  • Pour any marinade left in the bowl over the meat while it cooks.


Lemon, Herb & Garlic Marinade image

Number Of Ingredients: 8

Ingredients:

  • 1 teaspoon fresh rosemary (leaves only)
  • 1/2 teaspoon fresh thyme leaves or 1 teaspoon dried thyme
  • 1 pinch lavender flowers (optional) or 1 pinch lavender leaves (optional)
  • 1/2 teaspoon freshly ground black peppercorns
  • 1 pinch sea salt
  • 2 garlic cloves, peeled and sliced
  • 1/2 lemon, juice and zest of, finely grated
  • 4 tablespoons extra virgin olive oil


LEMON-HERB MARINATED CHICKEN

Recipe From marthastewart.com

Provided by Martha Stewart

Steps:



Lemon-Herb Marinated Chicken image

Number Of Ingredients: 9

Ingredients:

  • 1 (2 1/2 to 3-pound) chicken, backbone removed and butterflied
  • 1/4 cup extra-virgin olive oil
  • Zest of 1/2 lemon
  • 2 tablespoons freshly squeezed lemon juice
  • 2 cloves garlic, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper


SALMON WITH LEMON-HERB MARINADE

Here's one of the easiest ways to entertain: broil or grill a large salmon fillet, then adorn it with lemon wedges and rosemary sprigs. This recipe marinates the rich salmon in lemon juice, soy sauce and herbs. Serve it with a sharply flavored potato salad (like this one, with red Bliss potatoes and watercress in a yogurt-horseradish dressing) and a large bowl of greens.

Recipe From cooking.nytimes.com

Provided by Moira Hodgson

Time 1h20m

Yield 6 servings

Steps:

  • Wipe salmon fillet dry with paper towels. Combine remaining ingredients (except lemon wedges and rosemary sprigs) in small bowl and mix well. Pour mixture over salmon, making sure it is coated on both sides. Marinate for at least an hour before cooking.
  • Preheat broiler or grill. Cook salmon, turning once - five to six minutes each side for medium rare.
  • Place salmon on serving platter and garnish with lemon wedges and sprigs of rosemary.


Salmon With Lemon-Herb Marinade image

Number Of Ingredients: 14

Ingredients:

  • 1 3-pound salmon fillet, in one piece
  • 1 clove garlic, minced
  • 2 tablespoons dark brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon grated lemon peel
  • 2 tablespoons parsley, chopped fine
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • Juice of 1/2 lemon
  • 2 tablespoons sesame oil
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper to taste
  • 1 lemon, cut into 6 wedges
  • Sprigs of rosemary, for garnish


SIMPLE LEMON HERB CHICKEN

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

Recipe From allrecipes.com

Provided by Carolyn Stilwell

Time 25m

Yield 2

Steps:

  • Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
  • When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.


Simple Lemon Herb Chicken image

Number Of Ingredients: 6

Ingredients:

  • 2 skinless, boneless chicken breast halves
  • 1 lemon
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 pinch dried oregano
  • 2 sprigs fresh parsley, for garnish


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  1. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and garlic. Mix well. Add the salmon and turn to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes or until ready to grill (you can do this up to 4 hours ahead of time).
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  1. Stir the soy sauce, lemon juice, olive oil, garlic powder, thyme, sage, and pepper together in a small bowl.
  2. Cut the tofu into cubes, slabs, or whatever shape you like, and place the pieces into a bowl or shallow dish.
  3. Spoon the marinade over the tofu and allow it to marinate for 30 minutes at room temperature, turning the pieces halfway through.
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Lemon and Herb Chicken Tenders | Chef Julie Yoon

Recipe From : chefjulieyoon.com
2011-05-03  · Instructions. Put the lemon juice, herbs, mustard, seasonings and oil in a large resealable plastic bag. Close the bag, then shake and smush to combine all the ingredients. Open the bag and … ...
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  1. Put the lemon juice, herbs, mustard, seasonings and oil in a large resealable plastic bag. Close the bag, then shake and smush to combine all the ingredients. Open the bag and drop in the chicken tenders. Close and shake the bag to coat evenly. Let it marinate 1 hour or overnight.
  2. Place a pan with olive oil over medium-high heat. When the pan is hot, let some of the excess marinade drip from the chicken and place on the pan. Cook for about 2-3 minutes per side, or until nicely browned and cooked through. Lower the heat to medium-low if the chicken is browning too fast. Cover the pan with a lid while cooking to keep the chicken moist. Let them rest for a couple minutes. Enjoy. TIP: If you don't have fresh lemon, substitute with any vinegar of your choice. If you can't find chicken tenderloins, use this marinade for chicken breasts, chicken thighs and even pork!
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2021-02-20  · This lemon herb chicken marinade draws inspiration from a few places: nocrumbsleft’s Heroine Chicken, I Heart Umami’s rendition of that same chicken, and my dad’s salt and lemon roast chicken. With time, the recipe morphed into a rendition of the three and I’m thrilled to finally share this crowd-pleasing recipe … ...
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Servings: 2
  1. Preheat oven to 425°F. Take out of the fridge. Let chicken sit for 15 minutes to bring down to room temperature.
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Marinated Salmon with Garlic and Herbs - Dinner at the Zoo

Recipe From : dinneratthezoo.com
2018-07-16  · Instructions Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. ...
4.9/5 (32)
Category: Main
Cuisine: American
Total Time: 20 mins
  1. Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.
  2. Add the salmon and marinade to a resealable freezer bag and seal. Shake to coat the salmon with the marinade.
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