Lemon Angel Hair Pasta Salad

LEMON ANGEL HAIR



Lemon Angel Hair image

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients: 9

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese
Calories 427 calories
Fat23g fat (4g saturated fat)
Cholesterol5mg cholesterol
Sodium426mg sodium
Carbohydrate45g carbohydrate (3g sugars
Fiber2g fiber)
Protein10g protein.

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.


ANGEL HAIR PASTA WITH LEMON, GARLIC AND TOMATOES



Angel Hair Pasta With Lemon, Garlic and Tomatoes image

Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)

Recipe From food.com

Provided by Primordial

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients: 10

1 lb angel hair pasta
1/2 cup fresh basil, chopped
1/2 cup parmesan cheese, freshly grated
2 tablespoons extra virgin olive oil
4 -8 garlic cloves, finely minced
1/4 cup dry white wine
1/2 cup fresh lemon juice
2 1/2 cups vine-ripe tomatoes, seeded and diced medium
1 teaspoon coarse salt
fresh ground black pepper (to taste)

Steps:

  • Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
  • While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
  • Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.


ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients: 9

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Calories 121 calories
Fat4g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium241mg sodium
Carbohydrate18g carbohydrate (0 sugars
Fiber2g fiber)
Protein4g protein. Diabetic Exchanges

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.


ANGEL HAIR PASTA WITH LEMON AND GARLIC



Angel Hair Pasta With Lemon and Garlic image

Make and share this Angel Hair Pasta With Lemon and Garlic recipe from Food.com.

Recipe From food.com

Provided by lazyme

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients: 9

1 teaspoon olive oil
2 garlic cloves, minced
1/2 cup white wine
1/4 cup fresh lemon juice
1 cup tomatoes, chopped
4 ounces angel hair pasta, spinach, dried
4 ounces angel hair pasta, semolina, dried
1/4 cup fresh basil, chopped
2 tablespoons parmesan cheese, freshly grated

Steps:

  • Bring a large pot of water to a boil over high heat and maintain at a boil.
  • Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown.
  • Remove the saute pan from the heat and pour in the wine.
  • Return it to the heat.
  • Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
  • Stir in the lemon juice and tomato.
  • Remove the pan from the heat.
  • Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
  • Drain the pasta and put it into a warm serving bowl.
  • Add the basil, parmesan, and black pepper, along with the tomato mixture.
  • Toss and serve immediately.


ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)



Angel Hair Pasta with Lemon and Chicken (Lighter) image

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

Recipe From allrecipes.com

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 15m

Yield 4

Number Of Ingredients: 8

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 ½ cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
¼ teaspoon dried marjoram
¼ teaspoon garlic powder
Calories368.6 calories
Carbohydrate36.3 g
Cholesterol47 mg
Fat14.7 g
Fiber1.3 g
Protein22.5 g
SaturatedFat3.9 g
Sodium271 mg
Sugar1.4 g

Steps:

  • Prepare pasta according to package directions.
  • Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.


ANGEL HAIR PASTA WITH FRIED CHILI FLAKES, LEMON AND ARUGULA



Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients: 9

1/2 cup extra-virgin olive oil, plus 2 tablespoons
2 cups panko bread crumbs
Kosher salt and freshly ground black pepper
3 cloves garlic, slivered
1 teaspoon dried red pepper chili flakes
1 lemon, zested and juiced
1 pound angel hair pasta
6 cups lightly packed wild arugula (Israeli if possible)
1/2 cup grated Parmigiano-Reggiano

Steps:

  • In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown. Season with salt and pepper, to taste. Put into a bowl and set aside.
  • Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes. Saute for 2 to 3 minutes to infuse the oil and cook the garlic. Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.
  • In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl. While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese. Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve. If desired, serve with braised braciole.


DELICIOUS ANGEL HAIR PASTA



Delicious Angel Hair Pasta image

Angel hair pasta cooked and served with essentially a hot pasta salad dressing and cheese. I came up with this recipe as I could not find anything to eat, so I went through my spice cabinet and refrigerator, found these ingredients and threw them together. Serve with fresh chopped tomato.

Recipe From allrecipes.com

Provided by Caleb1993

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 1

Number Of Ingredients: 13

¼ (8 ounce) package angel hair pasta
1 tablespoon extra-virgin olive oil
2 tablespoons chopped pimentos
2 tablespoons lemon juice
1 teaspoon white wine vinegar
1 teaspoon white sugar
2 tablespoons chopped fresh parsley, divided
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 tablespoons grated Parmesan cheese
salt and pepper to taste
Calories386.9 calories
Carbohydrate41.7 g
Cholesterol13.2 mg
Fat19.6 g
Fiber3 g
Protein12.8 g
SaturatedFat4.5 g
Sodium353.6 mg
Sugar7.1 g

Steps:

  • Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
  • Heat the olive oil in a skillet over medium-high heat. Add the pimentos, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder, and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the skillet and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley, and serve hot.




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