Lemon Bisquick Recipes

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BISQUICK™ LEMON POUND CAKE



Bisquick™ Lemon Pound Cake image

Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 9

2 1/2 cups Original Bisquick™ mix
2/3 cup granulated sugar
1/4 cup butter or margarine, melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
3 tablespoons grated lemon peel
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
  • In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 18 g, TransFat 1 g

BISQUICK LEMON SQUARES



Bisquick Lemon Squares image

This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!

Provided by ladydae

Categories     Bar Cookie

Time 45m

Yield 25 squares, 25 serving(s)

Number Of Ingredients 11

1 cup Bisquick
2 tablespoons powdered sugar
2 tablespoons firm butter or 2 tablespoons margarine
3/4 cup sugar
1/3 cup flaked coconut (optional)
1 tablespoon Bisquick (additional)
2 eggs, lightly beaten
2 tablespoons lemon juice
2 teaspoons lemon rind, grated (optional)
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven 350 degrees fahrenheith.
  • Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
  • Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
  • Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
  • Pour mixture over slightly cooled baked bisquick layer.
  • Return to oven and bake another 25 minutes until set.
  • Loosen edges from pan while warm. Cool completely.
  • In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
  • Spread over baked mixture and allow to harden.
  • Cut into 1 1/2 inch squares.

Nutrition Facts : Calories 71.2, Fat 2.1, SaturatedFat 0.9, Cholesterol 19.4, Sodium 77.1, Carbohydrate 12.4, Fiber 0.1, Sugar 9.6, Protein 0.9

LEMON MUFFINS



Lemon Muffins image

Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
1 tablespoon grated lemon zest
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 25.3 g, Cholesterol 16.7 mg, Fat 7 g, Fiber 0.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 200.2 mg, Sugar 9.1 g

LEMON IMPOSSIBLE PIE



Lemon Impossible Pie image

Make and share this Lemon Impossible Pie recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cups milk
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter, melted
4 eggs
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice (fresh is best)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease a 10" pie plate.
  • Place milk, sugar, Bisquick, butter, eggs, vanilla, and lemon juice in container of a blender.
  • Cover and whirl on high speed for 15 seconds.
  • Pour into prepared pie plate.
  • Bake in oven until a knife inserted in center comes out clean, about 50 to 55 minutes.

Nutrition Facts : Calories 315.2, Fat 15.5, SaturatedFat 8.2, Cholesterol 155.9, Sodium 263.1, Carbohydrate 36.6, Fiber 0.2, Sugar 26.7, Protein 7.8

BLUEBERRY LEMON BISQUICK® PANCAKE BITES



Blueberry Lemon Bisquick® Pancake Bites image

Blueberries + lemon + Bisquick = delicious breakfast! Try these bite-sized beauties for your next special morning meal-they're ready in just 20 minutes.

Provided by Stephanie Wise

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 8

1 cup Original Bisquick™ mix
1/2 cup milk
1/4 cup real maple syrup
1 egg
1/2 cup fresh blueberries
1 tablespoon grated lemon peel
Additional real maple syrup
Powdered sugar

Steps:

  • Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add blueberries and lemon peel; stir just until combined. A few lumps may remain.
  • Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Nutrition Facts : ServingSize 1 Serving

LEMON BISCUITS



Lemon Biscuits image

Yummy treat

Provided by teetee123

Time 25m

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • preheat oven to 180/gas 4
  • mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
  • Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
  • Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden

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