LEMON CHEWY CRISPS
Great fresh lemon taste in a chewy little cookie with a nice crisp brown edge. If you don't have the almonds, you can substitute 1/4 cup additional sugar instead.
Provided by Jennifer Lipka
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
- On low speed, beat in flour just until blended.
- Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
- Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 11.7 g, Cholesterol 17.9 mg, Fat 5.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 53.6 mg, Sugar 6.4 g
FANTASTIC LEMON BUTTER FILLET
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
- Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
- Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.
Nutrition Facts : Calories 238 calories, Carbohydrate 3.1 g, Cholesterol 89.5 mg, Fat 16.2 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 9.9 g, Sodium 1020.8 mg, Sugar 0.2 g
LEMON BUTTER COOKIES
These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. -Judy McCreight, Springfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 13 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours. , Preheat oven to 350°. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets. Sprinkle with colored sugar if desired. , Bake until the edges just begin to brown, 8-9 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON CHESS GOOEY BUTTER CAKE
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Set aside an ungreased 9- by 13-inch pan.
- For the crust, place the cake mix, melted butter, and egg in a large mixing bowl. Blend with an electric mixer on low speed for two minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The batter should come together in a ball. With your fingertips, pat the batter evenly over the bottom of the pan, smoothing it out with your fingers until the top is smooth. Set the pan aside.
- For the filling, rinse and dry the lemons well. Grate the zest from the lemons and set aside; you should have about 2 teaspoons. Cut the lemons in half, and squeeze into a small bowl; you should have about 6 tablespoons. Set the juice aside.
- Place the cream cheese in the same mixing bowl that was used to make the crust, and with the same beaters (no need to clean either) blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the machine and add the lemon juice, lemon zest, eggs, melted butter, and cornmeal and beat on medium speed for 1 minute. Stop the machine and add the confectioners' sugar. Beat on medium speed until the sugar is well incorporated, 1 minute more. Stop the machine and scrape down the sides of the bowl with the rubber spatula so that the filling covers the entire surface and reaches the sides of the pan. Place the pan in the oven.
- Bake the cake until it is well browned but the center still jiggles when you shake the pan, 45 to 47 minutes. Remove the pan from the oven and place it on a wire rack to cool, 30 minutes. Cut into squares and serve.
- Store this cake, covered in aluminum foil, at room temperature for up to 4 days, or in the refrigerator for up to 1 week. Or freeze it, wrapped in foil, for up to 6months. Thaw the cake overnight in the refrigerator before serving.
LEMON CHEWSIES (CHEWY LEMON BARS WITH LEMON FROSTING)
Make and share this Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) recipe from Food.com.
Provided by littleturtle
Categories Bar Cookie
Time 30m
Yield 1 15x10 inch pan, 60 serving(s)
Number Of Ingredients 12
Steps:
- Cream together butter, sugar, salt, and baking soda; then blend in the remaining bar ingredients.
- Spread in well-greased and floured 15x10" pan.
- Bake at 350°F for 20-25 minutes or until light golden brown.
- Combine all frosting ingredients, and beat until smooth and creamy, adding more juice if necessary.
- Frost bars while still hot.
LEMON BUTTER CHEWS BARS
These bar cookies have a lemony cheesecake flavor and a kick of white chocolate. Fast and easy to make due to the cake mix. Tried and true recipe brings raves. These turn out a fabulous 2-layer lemon bar and are so easy to make. I also varied the recipe and used a devil's food cake mix for a brownie variation. Feel free to use other flavors to suit your own tastes. (Posted here from about.com for safekeeping!)
Provided by MakeMineCadburys
Categories Bar Cookie
Time 55m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a 9 x 13-inch baking pan with nonstick foil.
- Combine cake mix, 1 egg, and butter with a large spatula or wooden spoon. This will give your arm a workout, but if you keep folding it over and pressing to mix, it will eventually come together into a dough that resembles children's play-dough.
- Using your fingers, press dough evenly into the bottom of the prepared pan. Sprinkle with the white chocolate chips and gently press a bit into the dough so they do not roll around.
- In a medium bowl, beat cream cheese and 2 eggs for 30 seconds. Stir in sugar just until combined, then beat on medium speed for 3 minutes until smooth.
- Spoon the cream cheese mixture evenly over the bottom layer. Sprinkle with graham cracker crumbs.
- Bake 30 to 35 minutes, until center is set. Remove from oven and let cool on rack to room temperature. Slice cookie bars into squares to serve.
More about "lemon butter chews recipes"
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
EASY LEMON BARS WITH BUTTERY CRUST - INSPIRED TASTE
From inspiredtaste.net
SOFT AND CHEWY LEMON COOKIES - AVERIE COOKS
From averiecooks.com
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
LEMON BUTTER COD RECIPE | CHEW OUT LOUD
From chewoutloud.com
LEMON BUTTER - A JULIE GOODWIN RECIPE
From juliegoodwin.com.au
KILLER LEMON BUTTER SAUCE FOR FISH | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE LEMON BUTTER COOKIES RECIPE - DELISH
From delish.com
GINGER CHEWS WITH LEMON | PRINCE OF PEACE GINGER
From princeofpeaceginger.com
LEMON BUTTER SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON BUTTER CHEWS RECIPE - PEG'S HOME COOKING
From pinterest.com
EASY LEMON COOKIES (SOFT AND CHEWY) - SWEETEST MENU
From sweetestmenu.com
LEMON BUTTER SAUCE (FOR VEGETABLES, SEAFOOD, & CHICKEN)
From afamilyfeast.com
LEMON BUTTER CHICKEN TENDERS - COOKING CLASSY
From cookingclassy.com
LEMON BUTTER CHEWS | RECIPE | DESSERTS, OOEY GOOEY BUTTER CAKE, …
From pinterest.ca
SWEET-TART LEMON CHEWS CANDY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE FOR LEMON BUTTER CHEWS - ONLINE RECIPES FROM HINDS …
From hindsjerseyfarm.com
LEMON BUTTER CHEWS BARS RECIPE - WEBETUTORIAL
From webetutorial.com
BEST COOKING BROWNIE RECIPES: LEMON BUTTER CHEWS BARS
From worldbestbrownierecipes.blogspot.com
EASY LEMON BUTTER FISH IN 20 MINUTES | CHEW OUT LOUD
From chewoutloud.com
LEMON BUTTER CAKE - FLOURING KITCHEN
From flouringkitchen.com
HOW TO MAKE LEMON BUTTER SAUCE FOR FISH | WHOLESOME YUM
From wholesomeyum.com
HOMEMADE LEMON BUTTER SPREAD - THE COOKING COLLECTIVE
From thecookingcollective.com.au
GOOEY LEMON BUTTER CAKE (LEMON BARS - BUTTERNUT BAKERY
From butternutbakeryblog.com
REFRESHING LEMON BUTTER COOKIES WITH GLAZE - SCRAMBLED CHEFS
From scrambledchefs.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
LEMON BUTTER SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
LEMON BUTTER CHEWS - RECIPECIRCUS.COM
From recipecircus.com
LEMON GARLIC BUTTER SAUCE (MADE IN 7 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
HERB-LEMON ZEST BUTTER RECIPE | BON APPéTIT
From bonappetit.com
LEMON BUTTER COOKIES (DAIRY FREE OPTION) - SIMPLY WHISKED
From simplywhisked.com
LEMON GOOEY BUTTER CAKE - LEMON CAKE MIX BUTTER CAKE RECIPE
From tablefortwoblog.com
LEMON BUTTER CHEWS | RECIPE GOLDMINE RECIPES
From mail.recipegoldmine.com
CHEWY LEMON SUGAR COOKIES RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
LEMON BUTTER CHEWS | RECIPE IN 2022 | DESSERTS, HOW SWEET EATS, …
From pinterest.co.uk
LEMON BUTTER CHICKEN - A WEEKNIGHT FAVORITE! - KYLEE COOKS
From kyleecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love