LEMON & CHILLI SESAME PORK WITH MANGETOUT
Don't be scared of a little chilli, this dish by Gary Rhodes has the perfect amount of kick to complement the citrus twang of the lemon
Provided by Gary Rhodes
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 9
Steps:
- To pre-cook the mangetout, snap away and discard the tops, then plunge into rapidly boiling salted water for 1 min before draining and keeping to one side. Heat a wok or frying pan, add the sesame seeds and 'toast' until golden brown. Spoon into a bowl and leave to one side.
- Add a splash of olive oil to the pan and fry the shallots, chilli and lemon zest over a medium heat for a few mins until the shallots just begin to soften. Season the pork with salt and pepper. Increase the heat in the pan, add the pork and fry for just a few mins until the pork is golden brown. Stir in the mangetout, sesame seeds, butter and lemon juice (using just half if it's a particularly juicy fruit). Finish with a trickle of sesame oil, if using.
LEMON & SESAME MARINADE FOR PORK
Using different herbs means you can vary this recipe to suit your own taste. I like oreganum or basil. You can use a mixture if you prefer. Cooking time is marinating time.
Provided by Jen T
Categories Vegan
Time 2h5m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Whisk oil into the lemon juice & herbs.
- Use to marinate pork chops or pork steaks.
- Marinate for 2hrs or overnight in a glass dish.
- Drain meat before cooking.
Nutrition Facts : Calories 301.4, Fat 27.2, SaturatedFat 3.9, Sodium 2.4, Carbohydrate 21.1, Fiber 1, Sugar 5.9, Protein 0.9
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