Lemon Chive Mayonnaise Recipes

LEMON AIOLI

Lemon Aioli image

Serve with any seafood. It's simply an amazing dipping sauce.

Provided by Christina Tabaretti

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup sour cream
½ cup mayonnaise
1 lemon, zested and juiced, or to taste
1 tablespoon olive oil
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 clove garlic, minced
¼ teaspoon dry mustard
salt and ground black pepper to taste

Steps:

Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g

LEMON CHIVE DRESSING

Lemon Chive Dressing image

It's hard to find a dressing as quick and tasty as this one from Clara Coulston in Washington Court House, Ohio.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1/4 cup.

Number Of Ingredients 7

Ingredients

1/4 cup fat-free plain yogurt
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon honey
1/4 teaspoon minced chives
Dash salt
Spring mix salad greens

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad greens. Refrigerate leftover dressing.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON & CHIVE MAYONNAISE

Lemon & chive mayonnaise image

This fresh-tasting homemade mayo makes a delicious accompaniment to baked salmon

Provided by Good Food team

Categories Condiment

Time 20m

Number Of Ingredients 8

Ingredients

3 egg yolks
pinch English mustard powder
pinch ground white pepper , or use ground black pepper
2 tbsp cider vinegar
250ml groundnut oil
50ml extra-virgin olive oil
zest 1 lemon
1 bunch chives , finely chopped

Steps:

Mix the egg yolks with the mustard powder, pepper, 1 tbsp cider vinegar and a pinch of salt in a bowl. Mix the oils together in a jug. Use an electric whisk to whisk the yolk mixture, then very slowly, drip-by-drip, add the oil. When the mixture is pale and thicker, and no oil is visible, swap from a drip to a slow, steady stream - whisking all the while.
When all the oil is added and you have a thick mayonnaise, taste and season with more vinegar, salt and pepper. Stir in the lemon zest and chives, then chill until ready to serve.

Nutrition Facts : Calories 380 calories, Fat 41 grams fat, SaturatedFat 8 grams saturated fat, Protein 2 grams protein, Sodium 0.02 milligram of sodium

LEMON-HERB MAYONNAISE

Lemon-Herb Mayonnaise image

Categories Condiment/Spread Sauce Food Processor Herb No-Cook Quick & Easy Salad Dressing Mayonnaise Lemon Summer Chill Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh basil
1 teaspoon fresh lemon juice
1/2 teaspoon grated lemon peel

Steps:

Place mayonnaise in food processor. Add next 4 ingredients; process until smooth, about 30 seconds. Transfer to bowl. Stir in lemon juice and peel. Season with salt and pepper. (Can be made 1 day ahead. Chill.)

LEMON-HERB MAYONNAISE

Lemon-Herb Mayonnaise image

Try this mayonnaise on a BLT, egg salad sandwich, or as a dip for crunchy summer veggies.

Provided by Rick Martinez

Categories Bon Appétit Mayonnaise Sauce Summer Dip Herb Basil Tarragon Garlic Lemon

Yield Serves 8

Number Of Ingredients 6

Ingredients

1 garlic clove, finely grated
1 cup mayonnaise
1/2 cup finely chopped mixed tender herbs (such as basil, chives, parsley, and/or tarragon)
1 teaspoon finely grated lemon zest
2 tablespoons fresh lemon juice
Kosher salt, freshly ground pepper

Steps:

Stir garlic, mayonnaise, herbs, lemon zest, and lemon juice in a small bowl to combine; season with salt and pepper.
Do Ahead
Mayonnaise can be made 6 hours ahead. Cover and chill.

SALMON WITH CHIVE MAYONNAISE

Salmon with Chive Mayonnaise image

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
3 tablespoons white wine or chicken broth
1/4 cup minced chives
1 tablespoon minced fresh thyme
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/8 teaspoon pepper
2 salmon steaks (3/4 inch thick)

Steps:

In a bowl, combine the first six ingredients; set aside 1/3 cup for serving. Place salmon steaks on a broiler rack. Broil 4 in. from the heat for 9 minutes. Brush with remaining mayonnaise mixture. Turn salmon over; broil 9 minutes longer or until fish flakes easily with a fork. Serve with the reserved mayonnaise mixture.

Nutrition Facts : Calories 730 calories, Fat 63g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 402mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

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Add the egg, lemon juice, mustard, and salt to your food processor. Process for about 10-20 seconds, until it is creamy.
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