CREAMY CILANTRO LIME COLESLAW
This Coleslaw recipe is crunchy, light and full of flavor! Easily made with a pre-shredded cabbage mix and tossed in creamy cilantro lime coleslaw dressing. This homemade coleslaw is the perfect side dish for summer parties, potlucks and barbecues.
Provided by Chef Kathy McDaniel
Time 10m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, lime zest and juice and season with salt and ground black pepper. Set aside.
- Place the slaw ingredients in a large bowl. Pour the slaw dressing and toss to combine. Adjust seasoning. Cover and chill for at least 20 minutes.
Nutrition Facts : Calories 188 kcal, Carbohydrate 6 g, Protein 1 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CILANTRO-LIME COLESLAW
This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Provided by Mom
Categories Salad Coleslaw Recipes With Mayo
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g
LEMON, GARLIC, AND CILANTRO BAKED STUFFED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 27m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven 450 degrees F.
- For the baked stuffed tomatoes you need to make 4 tomato cups out of your 2 tomatoes. To do so, cut a very thin slice off both ends of each of the 2 tomatoes, this is to create 4 flat bottoms. Then cut each tomato in half across its circumference. You should have 4 cup shapes, using the thinly sliced side as the bottom of the cups. To create a cavity, use a melon ball scoop to remove the seeds and pulp from the wide, fleshy side of each tomato cup. You don't have to be too fussy about this. You are just trying to create enough room to hold the filling. When scooping take some care not to puncture through the bottoms of the cups. If you do puncture it, don't worry, it is not the end of the world, just keep moving forward. Season the inside of the tomato cavities with salt and pepper. Reserve the seasoned tomato cups while you make the filling.
- In a small mixing bowl combine the ricotta cheese, lemon zest, cilantro, parsley, garlic, scallions, Parmigiano and season with salt and pepper. Taste the mixture. This is your last chance to adjust the seasoning. Once you're happy with the flavor, add the egg yolk and mix thoroughly. Divide the filling between the 4 tomato cup cavities, pushing it into the cavity with a rubber spatula or spoon. Drizzle some extra-virgin olive oil into a baking dish. Arrange your stuffed tomatoes in the dish, transfer to the hot oven, and bake for 15 to 17 minutes. The stuffing and the tomatoes should be fully cooked and the top should be lightly brown.
CARROT QUIK SLAW
Steps:
- In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro, and stir once more.
Nutrition Facts : Calories 142 calorie, Fat 7.2 grams, SaturatedFat 1 grams, Carbohydrate 19.5 grams, Fiber 3 grams, Protein 1.4 grams
More about "lemon cilantro slaw recipe recipe for stuffed"
CILANTRO COLESLAW RECIPE - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
Servings 4Estimated Reading Time 3 mins
- In a separate small bowl, whisk together lemon juice, vinegar, sugar and sour cream. Toss the dressing with the coleslaw mix. Let sit for 30 minutes before serving.
CABBAGE AND CILANTRO SLAW RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 50 secsServings 8Total Time 10 mins
JALAPENO CILANTRO COLESLAW RECIPE WITH LIME VINAIGRETTE ...
From suburbia-unwrapped.com
4.5/5 (29)Total Time 30 minsServings 8Calories 285 per serving
5 MINUTE CILANTRO LIME SLAW - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (5)Calories 108 per servingCategory Side Dish
EASY LEMON AND CILANTRO COLESLAW RECIPE | POPSUGAR FOOD
From popsugar.com
3.5/5 (7)Category Salads, VegetablesCuisine North AmericanTotal Time 50 mins
ORANGE AND CILANTRO SLAW | THE INFINEBALANCE FOOD BLOG
From infinebalance.com
Reviews 10Servings 8Cuisine MexicanCategory Salad
LEMON-CILANTRO SLAW RECIPE | EATINGWELL
From eatingwell.com
Total Time 2 hrs 20 minsCalories 59 per serving
CILANTRO-LIME SLAW RECIPE - PAMELA SALZMAN
From pamelasalzman.com
EVERYDAY EASY COLESLAW RECIPE - LITTLE BROKEN
From littlebroken.com
Category SaladCalories 138 per serving
- Whisk together the mayonnaise, sour cream, avocado oil, lemon juice, and honey. Season with salt and pepper. Pour the dressing over the cabbage mix. Toss gently to combine, making sure all the shreds are coated evenly.
- Serve right away if you prefer crunchier slaw. For a softer slaw, chill for 10-15 minutes before serving. Slaw will keep for several days but it does soften the longer it sits.
SPICY PULLED PORK AND LIME CILANTRO COLESLAW ...
From wickedstuffed.com
Servings 10Total Time 452680 hrs 30 minsCategory LunchCalories 154 per serving
- Make the pork: I recommend making the pork the night before. Just stuck it in the crockpot on low for the 8-12 hours and shred it when it is cooked.
- Make the coleslaw: Combine coleslaw ingredients in a bowl. I also added in a small squirt of mayo to make it creamy. I think I prefer it without. If you’re the paleo type, you could add honey and nix the jalapeños to make it a honey-lime coleslaw.
- Make the sandwich: Use your keto bread of choice or a lettuce wrap and add the cooked and shredded pork. Enjoy!
CILANTRO LIME RED CABBAGE SLAW - EARTHLY PROVISIONS
From earthly-provisions.com
Reviews 1Servings 3Cuisine MexicanCategory Condiment, Side Dish
- Massage with your hands, squeezing the cabbage for about 3 minutes. This helps break the cabbage down a bit, making it easier to eat.
SHAVED BRUSSELS SPROUT SLAW WITH LEMON APPLE CIDER ...
From xoxobella.com
Ratings 4Category SaladCuisine AmericanTotal Time 15 mins
JALAPEñO-LIME SLAW RECIPE | RECIPE | SLAW RECIPES, RECIPES ...
From pinterest.nz
COMPLETE BARIATRIC RECIPE ARCHIVE
From bariatricity.com
EASY VEGETARIAN DRESSINGS & SAUCES RECIPES - LOVE AND LEMONS
From loveandlemons.com
AVOCADO STUFFED WITH DORADO (MAHI MAHI) RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON CILANTRO SLAW RECIPE RECIPES RECIPE FOR MEATLOAF
From tfrecipes.com
LEMON PEPPER TACOS WITH CILANTRO-LIME SLAW | CHICKEN TACO ...
From pinterest.com
CILANTRO LIME RECIPES - HEALING TOMATO RECIPES
From healingtomato.com
LEMON PEPPER TACOS WITH CILANTRO-LIME SLAW | CILANTRO LIME ...
From pinterest.com
CREAMY CILANTRO SLAW RECIPE RECIPES RECIPE FOR STUFFED
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love