COTTAGE CHEESE PANCAKES WITH LEMON
These pancakes are crisp outside and fluffy inside; thanks to the addition of cottage cheese, they have more protein than most.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Beat egg whites on medium-high speed until foamy. Add cream of tartar; beat until stiff, glossy peaks form.
- Heat a griddle or large skillet over medium-high heat. Stir together yolks, cottage cheese, granulated sugar, flour, baking powder, salt, and cinnamon in a medium bowl. Whisk in one-third of the whites. In two batches, gently fold in remaining whites with a rubber spatula.
- Spray griddle with cooking spray; heat until a drop of batter sizzles upon contact. Working in batches, pour 1/4 cup batter per pancake onto griddle; cook until surfaces bubble and edges are slightly dry, about 1 minute. Flip pancakes; cook until undersides are golden brown, about 3 minutes more. Divide confectioners' sugar among pancakes. Serve sprinkled with lemon zest and with lemon wedges on the side.
Nutrition Facts : Calories 218 g, Cholesterol 216 g, Fat 6 g, Fiber 1 g, Protein 17 g, Sodium 152 g
HONEY-LEMON COTTAGE CHEESE PANCAKES
Cottage cheese makes these lemon pancakes remarkably tender. Flip with care since the extra moisture in the batter makes the pancake recipe delicate.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 11
Steps:
- In a large bowl stir to combine eggs, cottage cheese, honey, butter, vanilla, and zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should be slightly lumpy).
- Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium about 2 minutes; flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200°F oven while cooking remaining pancakes. Serve warm with butter, maple syrup and/or berries.
Nutrition Facts : Calories 341 kcal, Carbohydrate 43 g, Cholesterol 205 mg, Protein 17 g, SaturatedFat 5 g, Sodium 792 mg, Sugar 17 g, Fat 11 g, UnsaturatedFat 4 g
LEMON COTTAGE CHEESE PANCAKES
Provided by Food Network
Time 1h50m
Yield 15 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together. Store in refrigerator. Will keep for 5 to 7 days in an airtight container. Stir before using. Cook like regular pancakes on a flat griddle. Use vegetable spray on the griddle. Make the pancakes no larger than 4 inches across. Flip carefully as they are very soft and have a tendency to tear. Serve with berry preserves or fresh seasonal berries.
MARION CUNNINGHAM'S LEMON PANCAKES
These spectacular pancakes, adapted from a Marion Cunningham recipe, are made with cottage cheese, lemon peel and beaten egg whites, which makes them puff up like a soufflé. You have to whip the egg whites using an electric mixer, so this is definitely a weekend or holiday affair, but goodness, are they ever worth it. Serve with blueberries or raspberries and a dollop of plain yogurt.
Provided by Moira Hodgson
Categories breakfast, brunch, easy, quick, pancakes, main course
Time 25m
Yield 12 three-inch pancakes
Number Of Ingredients 7
Steps:
- In a bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon zest until well mixed. In the bowl of a stand mixer, beat the egg whites until they hold stiff peaks.
- With large spoon or spatula, fold whites into yolk mixture, stirring gently until there are no yellow or white streaks.
- Heat skillet or griddle over medium heat. Grease lightly and spoon out about three large tablespoons of batter for each pancake. Cook slowly for about 1 1/2 minutes, then turn pancake over and cook for about 30 seconds. Keep pancakes warm in 250-degree oven until ready to serve.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 82 milligrams, Sugar 3 grams, TransFat 0 grams
COTTAGE CHEESE PANCAKES
The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine cottage cheese, flour, oil, and eggs in a large bowl.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g
LEMON-RICOTTA PANCAKES
If these pancakes were any lighter, they would float off the plate--and I didn't even separate the eggs and whip the whites. Also, I used water instead of milk--and I liked them better that way. I like to serve these with a pat of butter, a pinch of lemon zest, and a drizzle of maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 31m
Yield 2
Number Of Ingredients 12
Steps:
- Whisk water and baking soda together in a mixing bowl. Add ricotta cheese, lemon zest, vegetables oil, sugar, egg, and vanilla. Whisk until smooth, breaking up lumps of cheese as you mix. Add melted butter, lemon juice, and 1 cup plus 2 tablespoons self-rising flour. Whisk together, stirring until most of flour disappears into the batter.
- Let batter sit at room temperature about 15 minutes.
- Heat lightly greased cast iron skillet or griddle over medium-high heat. Portion out 1/4 cup scoops of batter onto skillet (cook in batches). When bubbles begin to form on the surface and the edges of the pancakes start to look dry (2 to 3 minutes), flip and cook other side until cooked through, 2 to 3 minutes. Transfer to a warm plate.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 62.8 g, Cholesterol 141.2 mg, Fat 26 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 12.1 g, Sodium 1399.4 mg, Sugar 7.1 g
More about "lemon cottage cheese pancake recipe recipe for zucchini"
COTTAGE CHEESE-LEMON PANCAKES - DSM
From diabetesselfmanagement.com
5/5 Category Breakfast, DessertServings 12Calories 245 per serving
LEMON RICOTTA CHEESE PANCAKES RECIPE - ALL INFORMATION ...
From therecipes.info
LEMON COTTAGE CHEESE PANCAKES - COOKEATSHARE
From cookeatshare.com
COTTAGE CHEESE GNOCCHI RECIPE FROM RICHARD BLAIS | RECIPE ...
From rachaelrayshow.com
LEMON COTTAGE CHEESE PANCAKES – RECIPES NETWORK
From recipenet.org
LEMON OR ORANGE COTTAGE CHEESE PANCAKES RECIPE
From bakerrecipes.com
COTTAGE CHEESE PANCAKES, SCRAMBLED EGGS & SALSA | GET CRACKING
From eggs.ca
LEMON COTTAGE CHEESE CAKE - RECIPE | COOKS.COM
From cooks.com
COTTAGE CHEESE PANCAKES WITH LEMON RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LEMON COTTAGE CHEESE PANCAKES WITH ... - TWO PEAS & …
From twopeasandtheirpod.com
LEMON COTTAGE CHEESE PANCAKES
From ukrainianclassickitchen.ca
COTTAGE CHEESE PANCAKES WITH LEMON FLAVOR RECIPE - …
From cookit.guru
HOW TO COOK ZUCCHINI CAKE WITH COTTAGE CHEESE AND DRIED ...
From thisnutrition.com
LEMON COTTAGE CHEESE PANCAKES: RECIPE | FILMSSV
From mobideanew2019.blogspot.com
RECIPE FOR LEMON COTTAGE CHEESE PANCAKES - FOOD NEWS
From foodnewsnews.com
COTTAGE CHEESE PANCAKES WITH LEMON RECIPE - DELISH
From delish.com
HONEY-LEMON COTTAGE CHEESE PANCAKES | RECIPE | BRUNCH ...
From pinterest.ca
LEMON COTTAGE CHEESE PANCAKES RECIPE WITH ... - DAISY BRAND
From daisybrand.com
BAREFOOT CONTESSA LEMON RICOTTA PANCAKES - ALL INFORMATION ...
From therecipes.info
LEMON COTTAGE CHEESE PANCAKES RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE FOR LEMON SOUFFLé PANCAKES | ALMANAC.COM
From almanac.com
RECIPE FOR LEMON COTTAGE CHEESE PANCAKES | DEPORECIPE.CO
From deporecipe.co
LEMON COTTAGE CHEESE PANCAKES WITH STRAWBERRIES | TASTY ...
From tastykitchen.com
LEMON RICOTTA PANCAKES | RECIPE | RECIPES, BRUNCH RECIPES ...
From pinterest.com
BLUEBERRY-LEMON COTTAGE CHEESE SILVER DOLLAR PANCAKES ...
From eatingwell.com
LEMON COTTAGE CHEESE PANCAKES WITH STRAWBERRIES | RECIPE ...
From pinterest.com
ZUCCHINI RICOTTA PANCAKES - BELLY FULL - EASY RECIPES FOR ...
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love