Lemon Cranberry Scones Recipe Recipes Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON CRANBERRY SCONES



Lemon Cranberry Scones image

These Lemon Cranberry Scones studded with dried cranberries are topped with a lemon glaze; a perfect Sunday morning treat.

Provided by Gina

Categories     Breakfast     Brunch

Time 35m

Number Of Ingredients 12

2 tbsp sugar
2 tbsp fresh lemon juice (divided)
1/2 cup low fat buttermilk
1/4 cup sugar
1 tbsp lemon zest
2 tsp vanilla extract
1 large egg
2 cups Ultra grain flour (or 1 cup white, 1 cup white whole wheat)
1 tbsp baking powder
1/2 tsp salt
3 tbsp chilled butter (must be cold cut into small pieces)
3/4 cup dried sweet cranberries or cherries

Steps:

  • Position rack in top third of oven; Preheat oven to 375F°.
  • Line baking sheet with parchment paper.
  • Make glaze by combining 2 tbsp sugar and 1 tbsp lemon juice.
  • Combine buttermilk, remaining lemon juice, sugar, lemon zest, vanilla, and egg in a medium bowl, stirring with a whisk.
  • Combine flour, baking powder, salt, in a large bowl, stirring with a whisk.
  • Cut in chilled butter with a pastry blender, or you could use 2 knives, until the mixture resembles coarse meal.
  • Gently fold in cranberries or cherries.
  • Add buttermilk mixture, stirring just until moist. (dough will be sticky)
  • Place dough onto a floured surface and knead lightly four times with floured hands.
  • Form dough into an 8-inch circle onto baking sheet, about 3/4" thick. Using a knife, cut dough into 10 wedges (do not cut all the way through).
  • Brush lemon glaze over dough.
  • Bake until golden, about 18-20 minutes, or until a tester comes out clean.
  • Serve warm or room temperature.

Nutrition Facts : ServingSize 1 scone, Calories 193 kcal, Carbohydrate 34 g, Protein 4.3 g, Fat 4.7 g, Fiber 2.1 g

BANANA/LEMON SENSATION



Banana/Lemon Sensation image

BET YOU CAN'T HAVE JUST ONE PIECE! This recipe is the most delicious I have ever made, or developed. Of course the basis for a good Banana Bread was originally developed during the days when our ancestors used the palms of their hands to measure flour, and plain soda as rising agents. I would not recommend this; how things have changed and improved, and I am glad they did. Banana Bread is a staple in our home; unfortunately I must monitor my personal consumption because of health implications. I am happy to share my recipe with you and know you will enjoy it as much as my own family. To increase the number of loaves, simply multiply the recipe accordingly. Because BANANA/LEMON SENSATION freezes so well, I habitually bake these in large quantities; (up to a dozen loaves), preparing and cooking two at a time. Your oven may accommodate more than two loaves at a time, but I have found that any more than two loaves in an oven will result in uneven baking of the product. The loaves at the rear of my oven will overbake while the front loaves are lighter in colour, and will take a little more time for centres to cook. Suggest also making more than one loaf; a family of four will polish off an entire loaf at one sitting, because you can't have just one piece! Better make several, and put a couple away for future consumption. Kids will love the snack after school. You cannot hide anything; the aroma of baking BANANA/LEMON SENSATION tells all.

Provided by TOOLBELT DIVA

Categories     Quick Breads

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 10

3 large very ripe bananas
1/4 cup soft butter or 1/4 cup margarine
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, well beaten
1 lemon rind, of grated
1/2 fresh lemon, juice of
1/4 cup sugar or 1/4 cup other artificial sweetener

Steps:

  • Preheat Oven to 350°F.
  • Ovens will lose heat immediately the door is opened.
  • A hint for retaining temperature without heat loss when oven door is first opened is to pre-set the oven to about 50° higher than required.
  • As soon as pan (s) are put into the oven, close the door and immediately reset to required temperature.
  • For BANANA/LEMON SENSATION, set the oven to 400°F and drop down to 350°, at the ready.
  • "Prepare" loaf pan in the usual way using a light cooking/baking spray and light dusting of flour.
  • Set aside for later use.
  • In a small bowl, grate the lemon and set aside (If you have an aversion to lemon, skip this step).
  • In a small saucepan, squeeze the fresh lemon half.
  • FOR THE LOAF: In a medium-sized bowl, mash bananas well, with a fork.
  • In a separate bowl, cream butter or margarine with 1 cup sugar.
  • In a separate bowl, beat eggs really well.
  • In a large bowl, combine mashed bananas, butter mixture, well-beaten eggs.
  • Beat again.
  • NOTE: If you are using a blender or food processor, please be aware of over-spills.
  • Sift together (if you prefer sifting) flour, baking soda and salt.
  • (HINT: Because of the lemon sauce, I do not add salt. If you do not use lemon juice, or lemon rind, salt may be added, in the quantity stipulated above) Add banana mixture to flour a quarter at a time, and mix well after each addition, by hand, with a large mixing-spoon.
  • Scrape batter down sides of the bowl into the flour and mix well.
  • At this point, add the grated lemon peel and mix well.
  • You can never mix too much.
  • Ingredients must be well-combined prior to baking.
  • Bake for 50 minutes to 1 hour. (my oven requires the full hour).
  • Remove from oven and with your cake tester, test for doneness.
  • Cake tester should come out clean, with no evidence of batter.
  • Using your cake tester, puncture the loaf, all over the top, but not right through.
  • While loaf is still hot, carefully spoon the lemon sauce over the surface.
  • This will seep into the loaf through the punctures and add flavour to the Banana Loaf.
  • Set on cooling rack until the pan can be handled easily, about 1/2 hour.
  • Turn the pan over and tap hard on the bottom to loosen the loaf.
  • Continue cooling baked loaf, until ready to seal and put away, or serve same day.
  • THE LEMON SAUCE: In a small sauce-pan, over medium heat, combine lemon juice and sugar (or other sweetener) Mix continuously and bring to a boil.
  • If you have an aversion to lemon, skip this step.

LEMONY CRANBERRY HAZELNUT SCONES WITH LEMON GLAZE



Lemony Cranberry Hazelnut Scones with Lemon Glaze image

I make these for teachers for Valentine's Day, but they are wonderful any day of the week. They are tender and flaky and lemony. You can use dried cranberries (which I do) and leave out the nuts if you'd like. The glaze is wonderful, and I haven't found a person who doesn't just love these scones.

Provided by Paula Todora (Paula T)

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h

Yield 8

Number Of Ingredients 14

2 cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon freshly grated lemon zest
¼ teaspoon salt
⅓ cup cold unsalted butter
⅓ cup fresh cranberries
¼ cup chopped hazelnuts
2 eggs
½ cup buttermilk
1 egg, beaten
1 tablespoon heavy whipping cream
½ cup confectioners' sugar
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour, white sugar, baking powder, lemon zest, and salt together in a large bowl. Cut unsalted butter into flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Add cranberries and hazelnuts.
  • Beat 2 eggs and buttermilk together with a fork in a small bowl; add egg mixture to flour mixture and mix until the dough starts to come together and is just moistened. Let dough rest for 10 minutes.
  • Turn dough out on a lightly-floured surface and pat dough into a 1-inch thick circle. Cut circle in half with a sharp knife and cut each half into four sections. Gently transfer each section with a floured spatula to the prepared baking sheet.
  • Whisk 1 egg and cream together in a small bowl. Brush egg-cream mixture over each scone.
  • Bake in the preheated oven until the scones are golden brown and sound hollow when tapped, about 30 minutes. Remove to a wire rack.
  • Stir confectioners' sugar and lemon juice together in a bowl until desired glaze consistency is reached. Drizzle glaze over warm scones.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 40.5 g, Cholesterol 93.2 mg, Fat 12.9 g, Fiber 1.4 g, Protein 6.8 g, SaturatedFat 6.2 g, Sodium 239.5 mg, Sugar 15.3 g

LEMON CRANBERRY OAT SCONES



Lemon Cranberry Oat Scones image

Yum. Made this recipe up this morning, based on my usual scone recipe, but I goofed with the amount of oats and it was a happy mistake! I hope you like them! I should note that this is a more healthy, grainy, scone, not a buttery & flaky one - DH & I have really come to enjoy this for a more stick-to-your-ribs scone. Edited Nov '10 to only fresh or frozen cranberries, as the moisture is essential to the scone's texture.

Provided by Katzen

Categories     Quick Breads

Time 30m

Yield 4-6 Scones, 4-6 serving(s)

Number Of Ingredients 11

2/3 cup flour
2/3 cup oats
2 teaspoons baking powder
1 tablespoon lemon zest, freshly grated (more, to taste)
1 tablespoon sugar (use more if you like your scones sweet)
1 tablespoon oil
1 cup fresh cranberries or 1 cup frozen cranberries
1/4 cup sliced almonds
1 teaspoon vanilla extract or 1 teaspoon vanilla powder
1/2-2/3 cup milk
coarse sugar, for sprinkling on top (optional)

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
  • Stir oil into dry ingredients.
  • Mix in cranberries and almonds.
  • Add vanilla extract and milk.
  • Stir until the dry ingredients are damp and will clump together.
  • Drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
  • Sprinkle with course sugar, if using.
  • Bake for 20 minutes, until lightly browned.

Nutrition Facts : Calories 287.9, Fat 9.5, SaturatedFat 1.7, Cholesterol 4.3, Sodium 198.1, Carbohydrate 42.7, Fiber 5.2, Sugar 4.6, Protein 8.9

More about "lemon cranberry scones recipe recipes recipe for banana"

BAKERY STYLE CRANBERRY LEMON SCONES - TASTES OF …
bakery-style-cranberry-lemon-scones-tastes-of image
2019-11-06 Place the wedges on a parchment lined baking sheet about 1 inch apart. Next, mix the egg and 2 tsp of milk and brush on the scones. Pop them …
From tastesofhomemade.com
Ratings 57
Calories 356 per serving
Category Biscuits & Muffins
  • Place flour, baking soda, baking powder, salt and butter in a food processor and pulse until it resembles course crumbs. Alternatively, you can cut the butter into the dry ingredients with a pastry blender. Dump the mixture into a large bowl.
  • Mix the milk and 2 tbsp lemon juice together in a small bowl or measuring cup and let stand 5 minutes.


CRANBERRY-LEMON SCONES - BETTER HOMES & GARDENS
cranberry-lemon-scones-better-homes-gardens image
2011-06-14 Recipes and Cooking; Cranberry-Lemon Scones; Cranberry-Lemon Scones. Rating: 4.08 stars. 37 Ratings. 5 star values: 23 4 star …
From bhg.com
5/5 (37)
Calories 533 per serving
  • In a very large bowl combine flour, sugar, baking powder, salt and lemon peel. Using a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in cranberries. Make a well in the center of the flour mixture.
  • In a small bowl combine milk and sour cream. Add to flour mixture. Stir just until moistened (batter should be lumpy). Do not over mix.
  • Turn dough out onto a lightly floured surface. Quickly knead dough about 6 to 8 strokes or until nearly smooth. Place dough on an ungreased or parchment-lined baking sheet. Using a lightly floured rolling pin or floured hands, roll or pat into a 10-inch circle, that is 3/4-inch thick. Cover and freeze for 20 minutes or until dough is firm enough to cut; cut into 8 to 12 wedges, but do not separate wedges.
  • Bake in a 375 degree oven for 30 minutes or until lightly browned. Cool slightly; drizzle with powdered sugar icing and sprinkle with lemon peel.


LEMON CRANBERRY SCONES - THE KITCHEN MAGPIE
lemon-cranberry-scones-the-kitchen-magpie image
2018-11-12 You should get almost a ¼ cup of lemon juice. Add in enough milk to bring it to ⅓ of a cup. Don't worry if the milk curdles. Mix the sour cream, …
From thekitchenmagpie.com
5/5 (32)
Total Time 25 mins
Category Breakfast
Calories 277 per serving
  • Whisk all your dry ingredients together in a large bowl. Add your butter and cut in until it's crumbly.


LEMON CRANBERRY SCONES - REDPATH SUGAR
lemon-cranberry-scones-redpath-sugar image
9. Transfer the scones to a parchment lined baking sheet and brush the tops with the lemon glaze. Then sprinkle the tops of each scone with a little Redpath …
From redpathsugar.com
Servings 12


ORANGE SCONES PANERA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Orange Scones Panera Recipe are provided here for you to discover and enjoy ... Healthy Banana Oatmeal Raisin Cookies Healthy Shiitake Mushroom Recipes Healthy Broccoli Casserole Recipes Healthy Magic Bar Recipe Healthy Potato Corn Chowder Recipe Healthy Breakfast Nutrition Facts Easy Recipes. Cookies Recipes Easy For …
From recipeshappy.com


CRANBERRY YOGURT SCONES - EASY & DELICIOUS BREAKFAST
2019-05-14 Preheat oven to 425. Sift together the flour, sugar, baking powder, baking soda, and salt. Add in the butter, slice by slice, mixing as you go. Stir in the dried fruit and the yogurt. Form dough into a ball, place on a greased/cooking sprayed baking sheet and pat down into a circle about 1/2 to 1/4 inches thick.
From fannetasticfood.com


APPLESAUCE CRANBERRY BREAD RECIPE - THERESCIPES.INFO
Apple Cranberry Oatmeal Bread - Meatless Monday hot www.mondaycampaigns.org. Preheat an oven to 350 degrees. Prepare a loaf pan with a light layer of butter and flour. Toss the brown sugar, nuts and cinnamon together in a small bowl.
From therecipes.info


LEMON & CRANBERRY SCONES - ENGLISH RECIPES
The recipe Lemon & Cranberry Scones is ready in approximately 45 minutes and is definitely an excellent vegetarian option for lovers of Scottish food. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 243 calories. It works well as a cheap morn meal. If you …
From fooddiez.com


VEGAN CRANBERRY LEMON SCONES - KITCHEN GONE ROGUE
Directions for Vegan Cranberry Lemon Scones. Mix all the dry ingredients. Then add the remaining ingredients (except the cranberries and sugar topping) and blend, but don’t overwork the dough. Fold in the cranberries and then form a ball. Pat the ball into a disk and refrigerate for 20 minutes. Preheat oven to 400 degrees.
From kitchengonerogue.com


LEMON SCONES BAREFOOT CONTESSA - CHEFS & RECIPES
Bake the scones for 18-21 minutes, or until they are lightly browned on the bottoms and a toothpick comes out clean. Transfer to a cooling rack. While the scones are cooling, prepare the glaze by mixing water, lemon juice, and lemon peel in a small bowl. Add powdered sugar slowly, mixing thoroughly after each addition.
From chefsandrecipes.com


LEMON CRANBERRY SCONES - THE KITCHEN FAIRY | RECIPE ...
Dec 27, 2021 - Homemade lemon cranberry scones are full of tart, bright flavour with a flaky texture on the inside and crumbly edges. Perfect for brunch, or simply with a coffee or tea. Red cranberries burst throughout the lemon scented buttery tender scones. The scones are drizzled with a zesty lemon glaze that seeps into all the cr…
From pinterest.ca


LEMON CRANBERRY SCONES (MADE BY ANNA OLSON) - BOOK …
2022-02-11 Scones. Preheat the oven to 375 F and line a baking tray with parchment paper. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible. In a separate bowl, whisk the cream, milk, egg and vanilla together.
From book-recipe.com


CLASSIC LEMON CRANBERRY SCONES WITH LEMON GLAZE | BAKE ...
Scones - Preheat the oven to 375 F and line a baking tray with parchment paper. ift the flour, sugar, baking powder and salt into a large bowl.
From bakewithannaolson.com


LEMON CRANBERRY SCONES RECIPE | SPARKRECIPES
Easy, delicious and healthy Lemon cranberry scones recipe from SparkRecipes. See our top-rated recipes for Lemon cranberry scones.
From recipes.sparkpeople.com


CRANBERRY LEMON SCONES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cranberry Lemon Scones Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Chocolate Peanut Butter Cookies Trim Healthy Mama Mug Recipes Easy Healthy Yorkshire Pudding Recipe ...
From recipeshappy.com


HOW TO MAKE SCONES, CRANBERRY SCONE RECIPE
Scones. Print this recipe. Preheat oven to 400°F (204°C). Sift together into a large bowl: 3 cup all-purpose flour (400 grams) 3 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1/2 cup granulated sugar (100 grams) Add and mix well with a pastry blender or fingers until the size of small peas: 1 stick butter, thinly sliced: Add and combine with a least strokes with a ...
From anyrecipe.net


LEMON AND CRANBERRY SCONES - DISH 'N' THE KITCHEN | RECIPE ...
This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! // Mom On Timeout #brunch #breakfast #tea #blueberries #blueberry #lemon #scones #scone #recipe …
From pinterest.ca


7 CRANBERRY-LEMON RECIPES | ALLRECIPES
2021-09-14 The flavor of tart cranberries and refreshing lemon go so well together. That's why we've compiled this sweet collection of lemon-cranberry cake, cookies, scones, and muffin ideas. No one at your table will be able to resist the incredible aroma when you bake one of these lemon and cranberry recipes. Start Slideshow.
From allrecipes.com


THE BEST LEMON CRANBERRY GLUTEN FREE SCONES RECIPE (DAIRY ...
2018-11-01 Finding that perfect balance between soft and flaky with gluten free recipes can be difficult, but these scones pull it off perfectly! While for this recipe I opted for a slightly tart lemon and cranberry flavor, you can really use any flavor combination you would like with this gluten free scones recipe so long as you keep the base ingredients the same. Recipe Flavor …
From thewellco.co


LEMON CRANBERRY SCONES RECIPE - THE BLACK PEPPERCORN
2018-01-25 Instructions. Preheat oven to 400F. In a bowl, whisk together the flour, sugar, baking powder and salt. Add the cold butter to the bowl and using a pastry blender, cut the butter into the flour. Continue until a crumbly consistency is produced. Stir …
From theblackpeppercorn.com


SCONE RECIPE WITH BISQUICK MIX - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Scone Recipe With Bisquick Mix are provided here for you to discover and enjoy Scone Recipe With Bisquick Mix - …
From recipeshappy.com


EASY HOMEMADE CRANBERRY LEMON SCONES - GARLIC & ZEST
2019-12-18 If you crave fruit scones and have a “thing” for lemon recipes… especially meyer lemon recipes, these cranberry lemon scones will have you weak in the knees. With just a handful of fresh ingredients, you can have warm, homemade scones on the table in about 45 minutes. Don’t worry if you don’t have meyer lemons, conventional ones will work too. Best of …
From garlicandzest.com


CRANBERRY SCONE RECIPE CRAISINS : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CRANBERRY AND LEMON DROP SCONES - LOVEFOODIES
Cranberry and Lemon Drop Scones. These are wonderful little scones using left over cranberry sauce. They're great tasting, soft and moist. Delicious served warm or cold with a spread of butter! Only take minutes to make and incredibly easy! Cranberry and Lemon Drop Scones! Gosh, this is a lovely recipe! It's very easy and uses simple ...
From lovefoodies.com


ROBINHOOD | CRANBERRY LEMON MUFFINS
Whisk egg, buttermilk, oil, honey, and lemon zest in a separate large bowl. Add flour mixture to egg mixture. Stir just until dry ingredients are moistened. Fold in cranberries. Spoon batter into prepared muffin cups. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted in centre of muffin comes out clean.
From robinhood.ca


LEMON CRANBERRY SCONES - THE KITCHEN FAIRY
2019-12-24 Home » Recipes » Breakfast. December 24, 2019. Lemon Cranberry Scones . Homemade lemon cranberry scones are full of tart, bright flavour with a flaky texture on the inside and crumbly edges. Perfect for brunch, or simply with a coffee or tea. Red cranberries burst throughout the lemon scented buttery tender scones. The scones are drizzled with a zesty …
From kitchenfairy.ca


CRANBERRY LEMON SCONES | SCONES RECIPE EASY, CRANBERRY ...
2022-03-11 This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love! // Mom On Timeout #brunch #breakfast #tea #blueberries #blueberry #lemon #scones …
From pinterest.com


MEYER LEMON CRANBERRY SCONES RECIPE » LEELALICIOUS
2014-11-21 Instructions. Preheat oven to 400 degrees F. Whisk together flour, baking powder, granulated sugar and salt. Using a pastry blender or fork cut in butter until small crumbs form. Stir in eggs, half & half, Meyer lemon juice and zest to make a …
From leelalicious.com


RASPBERRY LEMONADE SCONES | RECIPE | LEMON RECIPES EASY ...
Take afternoon tea to the next level with lemon scones – they’re topped with lemon-soaked sugar cubes, which melt to form a zingy, chewy crust. A fab choice for afternoon tea, Easter weekend or Mother’s Day. Or, for lemon scones topped with a boozy lemon cream, make these limoncello and blueberry scones.
From pinterest.com


LEMON CRANBERRY SCONES | BUSY BUT HEALTHY
2011-12-22 Lemon Cranberry Scones (gluten free) Makes 6 scones. 1.5 cups oat flour (just grind oats in your blender) 6 packets Krisda stevia 2 x 30 gram scoops Whey Gourmet protein in vanilla 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp sea salt 1/4 cup Craisins (sweetened dried cranberries) could use frozen cranberries if preferred.
From busybuthealthy.com


FRESH CURRANT SCONES RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fresh Currant Scones Recipe are provided here for you to discover and enjoy Fresh Currant Scones Recipe - Create the …
From recipeshappy.com


LEMON CRANBERRY SCONES | KEEPRECIPES: YOUR UNIVERSAL ...
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Lemon Cranberry Scones. See original recipe at: thesweetchick.com. kept by CarolineS recipe by thesweetchick.com. Categories: Breakfast; …
From keeprecipes.com


BLUEBERRY SCONES WITH LEMON GLAZE RECIPE - ENGLISH RECIPES
The recipe Blueberry Scones With Lemon Glaze Recipe could satisfy your Scottish craving in approximately 36 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 724 calories, 13g of protein, and 39g of fat per serving. This recipe serves 5. It works well as a rather inexpensive morn meal. If you …
From fooddiez.com


Related Search