Lemon Cranberry Scones Recipe Recipes Recipe For Shrimp
CRANBERRY LEMON SCONES
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Add lemon juice to milk and let stand 15 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
- Stir in milk to moisten dry ingredients.
- Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
- Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 23.7 g, Cholesterol 26.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 339.7 mg, Sugar 4.6 g
More about "lemon cranberry scones recipe recipes recipe for shrimp"
2019-11-06 Place the wedges on a parchment lined baking sheet about 1 inch apart. Next, mix the egg and 2 tsp of milk and brush on the scones. Pop them in the oven at 400 degrees for 20 minutes or until they are nice and golden brown. Remove the scones to a cooling rack, allow to cool for 10 minutes, then coat in the lemon drizzle.
From tastesofhomemade.com
From tastesofhomemade.com
2011-06-14 Recipes and Cooking; Cranberry-Lemon Scones; Cranberry-Lemon Scones. Rating: 4.08 stars. 37 Ratings. 5 star values: 23 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 5 Read Reviews Add Review; 37 Ratings Serve this scone recipe for an extra special breakfast, or a sweet dessert. These homemade scones will wow everyone at your table! Source: Better Homes and Gardens Save Pin ...
From bhg.com
From bhg.com
2008-08-05 Stumbled upon your blog while looking for a lemon cranberry scone recipe to make in honour of the Royal Wedding (Really just an excuse to make scones!) Thoroughly enjoyed this recipe, and you were bang on with your tweaks and additions. It will stay in my recipe book. I look forward to trying more of your recipes. Thanks! May 6, 2011 at 11:16 AM
From betterthantakeout.blogspot.com
From betterthantakeout.blogspot.com
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