Lemon Cream Cheese Icing Recipe Recipe For Banana

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST EVER BANANA CAKE WITH CREAM CHEESE FROSTING



Best Ever Banana Cake With Cream Cheese Frosting image

This is one of (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and it was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. So moist and yummy...a dense cake, similar in texture to a carrot cake... I personally would not call this frosted banana bread :o) Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website). (* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)

Provided by Rhonda J

Categories     Dessert

Time 1h15m

Yield 1 9x13 pan, 16 serving(s)

Number Of Ingredients 15

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups icing sugar
chopped walnuts

Steps:

  • Preheat oven to 275°F (135C).
  • Grease and flour a 9 x 13 pan.
  • In a small bowl, mix mashed banana with the lemon juice; set aside.
  • In a medium bowl, mix flour, baking soda and salt; set aside.
  • In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.
  • For the frosting, cream the butter and cream cheese until smooth.
  • Beat in 1 teaspoon vanilla.
  • Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
  • Spread on cooled cake.
  • Sprinkle chopped walnuts over top of the frosting, if desired.

Nutrition Facts : Calories 503.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 89.5, Sodium 365.4, Carbohydrate 75.7, Fiber 1, Sugar 55.7, Protein 5.5

TANGY LEMON CREAM CHEESE FROSTING



Tangy Lemon Cream Cheese Frosting image

Great on Lemon Drops.

Provided by Amanda Howell

Categories     Desserts     Frostings and Icings     Lemon

Yield 32

Number Of Ingredients 6

4 ounces cream cheese
¼ cup butter, softened
1 cup confectioners' sugar
2 tablespoons lemon juice
2 ¼ cups confectioners' sugar
4 drops yellow food coloring

Steps:

  • Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
  • Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

Nutrition Facts : Calories 72.7 calories, Carbohydrate 12.3 g, Cholesterol 7.7 mg, Fat 2.7 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 20.8 mg, Sugar 12 g

LEMON CREAM CHEESE FROSTING



Lemon Cream Cheese Frosting image

Great flavor and so creamy. Great on Daffodil cake.

Provided by Carol

Categories     Desserts     Frostings and Icings     Lemon

Yield 15

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
¼ cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Steps:

  • Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.

Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g

BANANA-CREAM CHEESE FROSTING



Banana-Cream Cheese Frosting image

We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 24 servings, about 2 Tbsp. each

Number Of Ingredients 6

2 Tbsp. milk
1 fully ripe banana
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 tsp. vanilla

Steps:

  • Blend milk and banana in blender until smooth.
  • Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g

THE BEST BANANA CAKE



The Best Banana Cake image

This Banana Cake is soft, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love.

Provided by Holly Nilsson

Categories     Dessert

Time 1h35m

Number Of Ingredients 16

1 ½ cups milk
2 ½ tablespoons lemon juice (divided)
1 ⅓ cup mashed bananas
⅔ cup butter (softened)
½ cup brown sugar
1 cup white sugar
3 large eggs
1 teaspoons vanilla
3 cups flour
1 ½ teaspoons baking soda
¼ teaspoon salt
8 ounces cream cheese
⅓ cup butter (softened)
1 teaspoon lemon juice
1 ½ teaspoons lemon zest (from 1 lemon)
3-3 ½ cups powdered sugar

Steps:

  • Preheat oven to 350°. Grease and flour a 9 x 13 pan.
  • Place 1 ½ tablespoons lemon juice in a measuring cup. Top to 1 ½ cups with milk. Set aside.
  • Mix together mashed banana with 1 tablespoon lemon juice, set aside.
  • Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix on high until light and fluffy (almost the texture of frosting).
  • Combine flour, baking soda and salt in a medium bowl. Alternate adding flour mixture and milk to egg mixture stirring just until combined. (Do not overmix). Fold in bananas. Pour into prepared pan.
  • Put into the oven and reduce heat to 300°F. Bake 60 - 70 minutes (see note below) or just until toothpick inserted in center comes out clean (do not over bake).
  • Remove from oven and place in the freezer for 45 minutes to make the cake extra moist. Cool completely before frosting.

Nutrition Facts : Calories 470 kcal, Carbohydrate 70 g, Protein 5 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 84 mg, Sodium 331 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving

BLUEBERRY BANANA CAKE



Blueberry Banana Cake image

Moist and delicious banana cake, packed with blueberries and topped with a lemon cream cheese frosting.

Provided by Leigh Anne Wilkes

Categories     Dessert

Time 1h35m

Number Of Ingredients 19

3/4 cup unsalted butter (softened)
1 cup white sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 1/2 cups mashed bananas (from about 3 bananas)
3 cups flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 lemon (juiced and zested (the zest is for the frosting))
1 1/2 cups milk
2 cups blueberries (washed and picked over)
extra blueberries and sliced almonds for garnish
1/4 cup butter (softened)
1 8 ounce package light cream cheese, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
Pinch salt
zest of lemon

Steps:

  • Preheat the oven to 325°F.
  • Line a 9×13-inch pan with parchment paper, with enough paper that paper hangs over the two long sides
  • Grease lightly with baking spray or butter
  • In the bowl of a stand mixer (or in a large bowl with a handheld mixer) cream the butter with the sugars
  • Blend in the eggs one at a time, and whip until creamy
  • Add the vanilla as well as the bananas. Mix until creamy
  • Add the flour, baking soda and salt
  • Stir the mixture roughly, but do not combine completely
  • In a large measuring cup, mix the lemon juice with the milk. (Reserve the lemon zest for the frosting.)
  • With the mixer running, slowly pour the milk into the bowl with the rest of the ingredients. Mix until smooth.
  • Dust blueberries with flour and fold into cake batter.
  • Spread the batter in the prepared pan
  • Bake the cake for 60 minutes, or until a tester comes out clean.
  • When the cake is firm and a tester comes out clean, remove the cake from the oven and allow to cool in pan for 10-15 minutes
  • Run a knife between the cake and the short edges of the pan to help release the cake or lift out by parchment paper. Allow to cool completely.

Nutrition Facts : Calories 579 kcal, Carbohydrate 101 g, Protein 6 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 84 mg, Sodium 305 mg, Fiber 2 g, Sugar 71 g, ServingSize 1 serving

BANANA CUPCAKES WITH CREAM CHEESE FROSTING



Banana Cupcakes with Cream Cheese Frosting image

Preheat your oven for the ultimate recipe for extra-moist and fluffy Banana Cupcakes topped with tangy cream cheese frosting.

Provided by Kelly Senyei

Time 37m

Number Of Ingredients 15

1 1/2 cups mashed ripe bananas
2 teaspoons lemon juice
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup unsalted butter, at room temp
2 cups sugar
3 large eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
2 (8-ounce) packages cream cheese, chilled
11 Tablespoons unsalted butter, at room temp
1 1/2 cups confectioners' sugar
1 Tablespoon vanilla extract
Dried banana chips, for decorating (optional)

Steps:

  • Preheat the oven to 350°F. Line two muffins pans with paper cups.
  • In a small bowl, combine the mashed bananas with the lemon juice. Set aside.
  • In a separate large bowl, whisk together the flour, baking soda and salt. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar until light and fluffy, about 2 minutes, then beat in the eggs one at a time, beating between each addition.
  • Beat in the vanilla extract.
  • Beat in the flour mixture alternately with the buttermilk.
  • Fold in the mashed bananas then portion out the batter into the muffin cups so that they are 3/4 full. (This recipe yields about 30 cupcakes.)
  • Bake the cupcakes for 18 to 22 minutes until a toothpick inserted comes out clean.
  • Remove the cupcakes from the oven and set them aside to cool while you make the frosting.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth.
  • Add the butter and beat until smooth, scraping down the sides as needed.
  • Sift the confectioners' sugar into the bowl, then add the vanilla extract and beat until light and fluffy, about 2 minutes.
  • Slather the frosting atop the completely cooled cupcakes and top with dried banana chips (optional). (See Kelly's Note.)
  • If you prefer to pipe the frosting, chill it in the fridge for at least 20 minutes before transferring it to a piping bag or sealed plastic bag fitted with your choice of piping tip.

Nutrition Facts : Calories 221 kcal, Carbohydrate 31 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 95 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

More about "lemon cream cheese icing recipe recipe for banana"

BANANA CAKE WITH WHIPPED LEMON CREAM CHEESE ICING | QUEEN
banana-cake-with-whipped-lemon-cream-cheese-icing-queen image
2015-06-14 Step 1. To make the icing, beat the butter and cream cheese together in the bowl of an electric mixer until smooth. Add the icing sugar and …
From queen.com.au
Servings 8-10
Total Time 50 mins
Estimated Reading Time 50 secs
  • Pre-heat the oven to 175C (fan forced) and grease and line a 15cm round tin with baking paper.
  • In the bowl of an electric mixer beat the butter, sugar and lemon extract together until creamy then add the egg and mix it through.
  • Spread the batter into the prepared tin and bake for 25-30 minutes. Remove from tin to a wire rack to cool completely before icing.


BANANA LAYER CAKE WITH LEMON-CREAM CHEESE FROSTING RECIPE ...
banana-layer-cake-with-lemon-cream-cheese-frosting image
2009-08-26 Remove wax paper. Cool completely on wire rack. Step 5. Place 1 cake layer on a plate; spread with 1/2 cup Lemon-Cream Cheese Frosting. Arrange banana slices over frosting. Top with remaining cake layer. Spread remaining frosting …
From myrecipes.com
5/5 (1)
Calories 308 per serving
Servings 18
  • Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.
  • Beat sugar, shortening, and vanilla at medium speed of a mixer for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine 2 cups flour, baking soda, and salt, stirring well with a whisk. Combine the mashed banana and buttermilk. Add the flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
  • Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper. Cool completely on wire rack.


BANANA CAKE WITH LEMON FROSTING | COOKING WITH NANA LING
banana-cake-with-lemon-frosting-cooking-with-nana-ling image
2018-09-26 Lemon Frosting. Cut cream cheese and butter into small cubes and beat until soft. Cut lemon in half and slice off 3 small rounds from the inside of the halves. Juice the remaining lemon and finely grate some zest from the sides of the lemon halves. Add all of the lemon …
From cookingwithnanaling.com
4.8/5 (11)
Category Dessert
Cuisine Australian
Total Time 1 hr 10 mins


BANANA CREAM CHEESE FROSTING RECIPE | CDKITCHEN.COM
banana-cream-cheese-frosting-recipe-cdkitchencom image
A rich cream cheese frosting with subtle banana flavor. Combine the butter and cream cheese in a mixing bowl. Beat on medium speed with an electric mixer until fluffy. Add the sour cream, banana…
From cdkitchen.com
Servings 2
Calories 122 per serving
Total Time 10 mins


BANANA LAYER CAKE WITH LEMON CREAM CHEESE FROSTING RECIPE ...
banana-layer-cake-with-lemon-cream-cheese-frosting image
2015-04-19 Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Remove wax paper. Cool completely on wire rack. Place 1 cake layer on a plate; spread with 1/2 cup Lemon-Cream Cheese Frosting. Arrange banana slices over frosting.
From flavorite.net
5/5 (1)
Estimated Reading Time 2 mins
Category Dessert


LEMON CREAM CHEESE ICING RECIPE | CHELSEA SUGAR
lemon-cream-cheese-icing-recipe-chelsea-sugar image
Beat cream cheese, butter, lemon juice, lemon zest and vanilla together until smooth and fluffy. Add Chelsea Icing Sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 4 cups. If you like this recipe you may love these. Cream Cheese Icing. by Chelsea Sugar (14 reviews) Carrot Cake with Cream Cheese Icing…
From chelsea.co.nz


CRAZY BANANA CAKE WITH CREAM CHEESE ICING - HAPPY HOOLIGANS
2017-11-02 Cream Cheese Icing Recipe Ingredients: softened butter; brick of cream cheese, room temp; vanilla; icing sugar (also known as powdered sugar or confectioner’s sugar) How to Make Cream Cheese Icing. Cream the butter and cream cheese. Beat in vanilla and icing …
From happyhooligans.ca
4.9/5 (130)
Calories 405 per serving
Category Dessert
  • If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside.


GLUTEN FREE BANANA CAKE WITH CREAM CHEESE FROSTING ...
2020-09-27 Transfer the batter to the prepared pan (photo 7).. Bake at 350 degrees for 30 minutes, or until a wooden pick inserted into the middle of the cake comes out clean. Allow the cake to cool completely before frosting.. Using an electric mixer on medium speed, beat the cream cheese …
From flavorwalk.com
3.9/5 (30)
Total Time 45 mins
Category Dessert, Snack
Calories 365 per serving
  • Using an electric mixer on medium speed, beat the cream cheese and butter together until combined (about 3 minutes).


BANANA CAKE WITH CREAM CHEESE FROSTING RECIPE — THE MOM 100
2020-05-06 Lightly oil a 9-inch round baking pan, or spray with nonstick cooking spray. In a medium bowl, combine the flour, salt, baking powder, baking soda, and cinnamon, if using. In …
From themom100.com
5/5 (2)
Category Dessert
Cuisine American
Total Time 2 hrs
  • Preheat the oven to 350°F. Lightly oil a 9-inch round baking pan, or spray with nonstick cooking spray.
  • In a medium bowl, combine the flour, salt, baking powder, baking soda, and cinnamon, if using.
  • In a large bowl, use a hand blender to blend the butter, brown sugar, and granulated sugar together until creamy and fluffy, about 2 minutes. Add the eggs one at a time, beating until each is incorporated. Beat in the vanilla, and then the bananas. Switch to a wooden spoon and stir in half the of the flour mixture until almost blended, then stir in the milk. Add the rest of the flour and stir just until everything is evenly blended.
  • Scrape into the prepared pan and bake for about 35 minutes, until a wooden skewer or a toothpick inserted into the center of the cake comes out clean. Cool in the pan on a wire rack for 10 minutes, then flip the cake out of the pan and finishing cooling on the wire rack top side up.


THE BEST LEMON CREAM CHEESE FROSTING - TWO SISTERS
2019-06-01 Start by juicing and zesting a lemon. You will need 1/4 cup of lemon juice and 1 heaping teaspoon of lemon zest. For us, that was one large lemon. Add softened Cream Cheese, softened Butter, lemon juice and lemon zest to the mixer. ‘. Mix the Cream Cheese, Butter and Lemon …
From twosisterscrafting.com
4.3/5 (81)
Category Frosting
Servings 2
Total Time 10 mins


BANANA CAKE WITH LEMON BUTTERCREAM FROSTING - JUST JILL
2021-04-15 In a stand mixer or with a handheld mixer, add butter and cream thoroughly. Follow by adding sugar and mixing on high. Add vanilla extract and lemon extract to the mixture and combine on medium. Beat in two eggs. Add 1 cup mashed banana …
From justjill.com
4.4/5 (5)
Category Recipes
Servings 1
Total Time 30 mins
  • In a stand mixer or with a handheld mixer, add butter and cream thoroughly. Follow by adding sugar and mixing on high.


BANANA-RASPBERRY CAKE WITH LEMON FROSTING RECIPE
2003-01-14 1 cup low-fat buttermilk. 1 cup mashed ripe banana (about 2 bananas) 1 teaspoon vanilla extract. Frosting: ¾ cup (6 ounces) 1/3-less-fat cream cheese, chilled. 2 tablespoons butter, softened. 2 teaspoons grated lemon …
From myrecipes.com
5/5 (26)
Calories 289 per serving
Servings 14
  • To prepare the cake, coat 2 (8-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; dust each pan with 1 1/2 teaspoons flour.
  • Place granulated sugar and 1/4 cup butter in a large bowl; beat with a mixer at medium speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition.
  • Lightly spoon 1 3/4 cups flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and 1/2 teaspoon salt, stirring well with a whisk.


LEMON CAKE RECIPE WITH LEMON CREAM CHEESE FROSTING ...
2021-07-31 Evenly cover the top with lemon cream cheese frosting. Place the second cake layer on top, cut-side down. Top with more frosting and spread the frosting down around the …
From wellplated.com
5/5 (122)
Calories 479 per serving
Category Dessert
  • Place a rack in the center of the oven and preheat the oven to 350 degrees F. Butter and flour two 8x2-inch round cake pans, line with parchment paper, then butter the parchment.
  • In a medium bowl, sift together the cake flour, baking powder, and salt. In a separate medium bowl or large measuring cup, whisk together the buttermilk and egg whites.
  • Place the granulated sugar and lemon zest in the bowl of a standing mixer or a large mixing bowl and rub them together with your fingers until the sugar is moist and fragrant. Add the butter and beat on medium speed for 3 full minutes, until very light and fluffy. Beat in the lemon extract.
  • Beating on medium speed, add one-third of the flour mixture, then half of the egg/buttermilk mixture and beat until combined. Still beating on medium speed, add the next third of the dry ingredients, then the remaining eggs/buttermilk. Beat until the batter is smooth, then add the remaining dry ingredients. Beat for 2 additional minutes on medium speed, ensuring the batter is very well combined and that plenty of air has been beaten into it.


ROBINHOOD | BANANA CAKE WITH CREAM CHEESE ICING
Icing: Beat cream cheese and butter together in a large bowl on medium speed of electric mixer. Add icing sugar, beating until smooth. Fill and ice cake layers. Preheat oven to 350ºF (180ºC). Grease two 9” (23 cm) cake pans. Wet. Dry. Cake: Combine flour, baking powder, baking soda and salt in large mixing bowl. Wet.
From robinhood.ca
Total Time 1 hr


HOW TO MAKE BANANA CREAM CHEESE FROSTING: 5 STEPS (WITH ...
2011-09-01 This frosting matches well and is excellent to have when you're making banana cupcakes or a banana cake. Here is how to make banana cream cheese frosting. *Yields: 2 1/2 cups of frosting Measure and add the butter, sour cream, and cream...
From wikihow.com
87% (46)
Estimated Reading Time 2 mins
Category Frosting Icing And Fondant


DELICIOUS LEMON CREAM CHEESE ICING RECIPE - MY LIFE WELL LOVED
2014-07-08 This recipe is definitely a splurge, but the texture of these light and fluffy cakes and the taste of this lemon cream cheese icing is perfection! While the cupcake is not to be dismissed, the icing is so delicious that it could be the star of the show and be used nicely on a store-bought cake mix. So whether you need a quick dessert or want to dabble in the kitchen …
From mylifewellloved.com
5/5 (1)
Estimated Reading Time 2 mins


BLUEBERRY BANANA CAKE WITH LEMON CREAM CHEESE FROSTING ...
2010-07-10 Blueberry Banana Cake with Lemon Cream Cheese Frosting. 3/4 cup unsalted butter, softened; 1 cup white sugar; 1 cup brown sugar; 3 eggs; 1 teaspoon vanilla extract; 1 1/2 cups mashed bananas (from about 3 bananas) 3 cups flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 lemon, juiced and zested (the zest is for the frosting) 1 1/2 cups milk; 2 cups …
From realmomkitchen.com
Reviews 21
Estimated Reading Time 3 mins


BANANA CAKE CREAM CHEESE FROSTING RECIPE | CREATE WITH CREAM
For the frosting, whisk the butter , cream cheese and lemon juice until light and smooth. Whisk in Nestle All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes. STEP 5. Remove banana cake from the loaf pan and peel off parchment paper. Slice in half lengthwise. STEP 6
From createwithcream.ph


BANANA CAKE WITH CREAM CHEESE FROSTING – ALL RECIPES GUIDE
2021-06-17 Fat & flour a 9*13 skillet. Placing 1 tsp lemon juiice in a measure cup. Topped with a cup & a half of milk. Sit apart . Combine mashed bananas with 1 tablespoon of lemon juice, and set aside. Beat butter, brown and white sugar together until blended. Addiing eggs 1 at a time also vanilla. Mix until light & fluffy .
From allrecipesguide.net


BANANA LAYER CAKE WITH LEMON CREAM CHEESE FROSTING ...
2020-05-22 Banana Layer Cake with Lemon Cream Cheese Frosting. Preheat oven to 350°. Coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour. Beat sugar, shortening, and vanilla at medium speed of a mixer for 5 minutes.
From buzzyby.com


Related Search