MEATLOAF RECIPE
Recipe video above. Meatloaf is so much more than a giant hunk of ground beef in a loaf shape. It should ooze with flavour, be moist and tender yet not crumble apart when sliced. And the caramelised glaze is the crowning glory!
Provided by Nagi
Categories Main
Time 1h30m
Number Of Ingredients 14
Steps:
- Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
- Glaze: Mix together in a small bowl. Set aside.
- Meatloaf: Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
- Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking).
- Transfer into loaf tin. Brush generously with glaze, using about 1/2.
- Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
- Bake for a further 30 minutes. Remove from oven.
- Stand for 10 minutes before turning out and cutting into thick slices. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!).
- Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.
Nutrition Facts : ServingSize 179 g, Calories 404 kcal, Carbohydrate 15 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 607 mg, Sugar 7 g
EASY LEMON CUCUMBER PICKLES
Pickle your lemon cucumber right in your refrigerator for a fuss-free and simple pickling process! A quick and easy recipe to enjoy those nice juicy lemon cucumbers as soon as possible.
Provided by Glorious Recipes
Categories Appetizers & Snacks
Time 5m
Number Of Ingredients 6
Steps:
- Prepare the brine by adding water, vinegar, salt, and sugar into a bowl and mix well till everything is dissolved.
- Add the lemon cucumbers and onions into the brine and make sure they are fully covered.
- Place the mixture into the refrigerator and let it soak till consumption. Soak it overnight for more absorption and stronger taste but it is perfectly fine to eat it on the same day.
Nutrition Facts : Calories 79 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 6988 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
LEMON BARBEQUE MEATLOAF
Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
Provided by TIFFANYIVANOVSKY
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
- In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
- Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 29 g, Cholesterol 99.9 mg, Fat 15 g, Fiber 1.4 g, Protein 22.1 g, SaturatedFat 5.6 g, Sodium 724.3 mg, Sugar 17.7 g
LEMONY CUCUMBERS
This is my Grandmother's favorite cucumber recipe.
Provided by Karen Bush
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 7
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.
Nutrition Facts : Calories 26.7 calories, Carbohydrate 6.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.5 g, Sodium 252.4 mg, Sugar 4.7 g
LEMON BARBECUE MEATLOAF
Delicious meatloaf with great flavor and a to-die-for topping. The lemon slices make a nice presentation. From Allrecipies.com. I've adjusted the directions for OAMC. It can also be made and cooked in the same day.
Provided by Haversac
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 9 x 13 baking dish. Make sure it has a secure cover if you want to freeze these.
- In a large bowl, mix well: ground beef, lemon juice, water, egg, bread, onion and seasoning salt. Shape into 6 individual loaves (or large balls) and place in greased baking dish. Cover.
- Alternative: Once frozen, wrap each loaf with either freezer paper or parchment paper. Put in freezer bag and take out as many as you want at a time.
- Stir together the topping: ketchup, brown sugar, mustard powder, allspice and cloves. Place in Tupperware-type container or zip-lock freezer bag.
- Freeze. Make sure you mark the date and contents on the containers.
- To cook:
- Thaw completely.
- Preheat oven to 350°F Bake loaves for 15 minutes. Spoon sauce over the loaves, then top each one with a slice of lemon. Return to oven and continue cooking for another 30 minutes or until cooked through.
Nutrition Facts : Calories 374.1, Fat 18.6, SaturatedFat 7, Cholesterol 112.4, Sodium 428.5, Carbohydrate 27.2, Fiber 0.7, Sugar 17.6, Protein 24
LEMON CUCUMBERS
A change from the usual vinegar cucumbers. A great combination of sweet and tart. Cucumbers will "juice" as they chill.
Provided by jp mims
Categories Summer
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place cucumbers and onion in a bowl.
- Combine rest of the ingredients in a measuring cup.
- Stir well.
- Pour over cucumbers and onions.
- Chill for 4 hours.
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