Lemon Delicious Recipes

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LEMON DELICIOUS



Lemon Delicious image

On a quest to find the recipe I used to make years ago and the DH asked to make this one from Super Food Ideas July 2008, even though I knew it wasn't IT but he really enjoyed it and thought it was great, so I am posting but will continue my quest to find IT.

Provided by ImPat

Categories     Dessert

Time 50m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 8

150 g unsalted butter
2 teaspoons lemon rind (finely grated)
1/3 cup lemon juice
1 1/2 cups caster sugar
3/4 cup self-raising flour (sifted)
1 1/2 cups milk
4 eggs (separated)
6 teaspoons powdered sugar icing (to serve)

Steps:

  • Preheat oven to 180 C (fan forced 160 C).
  • Grease six 1 cup capcity ovenproof dishes.
  • Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
  • Using an electric mixer, beat eggwhites on high speed until soft peaks form.
  • Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
  • Gently fold in remaining eggwhite.
  • Spoon mixture into prepared dishes.
  • Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
  • Bake for 25 to 30 minutes or until golden and set.
  • Dust with icing sugar mixture.

LEMON DELICIOUS PUDDING



Lemon Delicious Pudding image

I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which explains the faded website link. If you are a fan of lemons, I think you will like this unique sweet.

Provided by KitchenManiac

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

4 eggs, separated
1 cup caster sugar
50 g butter, softened
3 lemons, zest of
1/3 cup self-raising flour, sifted
3 lemons juice
1 1/2 cups milk

Steps:

  • Preheat the oven to 160°C.
  • Wash the lemons well, remove the zest from two and then juice all three.
  • Separate eggs.
  • Whisk the egg whites until soft peaks form.
  • Add half the caster sugar, a little at a time, until it is fully incorporated and the mixture is glossy.
  • Cream the butter with the rest of the caster sugar and the lemon zest.
  • Add the egg yolks, then the flour, lemon juice and milk.
  • Mix thoroughly.
  • Add a little of the meringue mix, then gently fold in the remainder.
  • Tip into a pudding basin.
  • Stand the basin in a baking dish, then half fill the baking dish with luke-warm water.
  • This will stop the base of the pudding from burning.
  • Bake for 45 minutes to 1 hour, or until the top has set and is lightly browned.

Nutrition Facts : Calories 301, Fat 12.3, SaturatedFat 6.7, Cholesterol 167.3, Sodium 212.4, Carbohydrate 41.6, Fiber 0.2, Sugar 33.6, Protein 7

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