Lemon Delicious Recipes

LEMON DELICIOUS

Lemon Delicious image

On a quest to find the recipe I used to make years ago and the DH asked to make this one from Super Food Ideas July 2008, even though I knew it wasn't IT but he really enjoyed it and thought it was great, so I am posting but will continue my quest to find IT.

Provided by ImPat

Categories Dessert

Time 50m

Yield 6 puddings, 6 serving(s)

Number Of Ingredients 8

Ingredients

150 g unsalted butter
2 teaspoons lemon rind (finely grated)
1/3 cup lemon juice
1 1/2 cups caster sugar
3/4 cup self-raising flour (sifted)
1 1/2 cups milk
4 eggs (separated)
6 teaspoons powdered sugar icing (to serve)

Steps:

Preheat oven to 180 C (fan forced 160 C).
Grease six 1 cup capcity ovenproof dishes.
Place butter, lemon rind, lemon juice, sugar, flour, milk and egg yolks in a bowl and whisk to combine.
Using an electric mixer, beat eggwhites on high speed until soft peaks form.
Using a metal spoon, fold in 1/4 if the eggwhite mix into the lemon mixture.
Gently fold in remaining eggwhite.
Spoon mixture into prepared dishes.
Place dishes in a large baking dish and pour boiling water into baking dish until halfway up the sides of the smaller dishes.
Bake for 25 to 30 minutes or until golden and set.
Dust with icing sugar mixture.

LEMON DELICIOUS PUDDING

Lemon Delicious Pudding image

I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which explains the faded website link. If you are a fan of lemons, I think you will like this unique sweet.

Provided by KitchenManiac

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, separated
1 cup caster sugar
50 g butter, softened
3 lemons, zest of
1/3 cup self-raising flour, sifted
3 lemons juice
1 1/2 cups milk

Steps:

Preheat the oven to 160°C.
Wash the lemons well, remove the zest from two and then juice all three.
Separate eggs.
Whisk the egg whites until soft peaks form.
Add half the caster sugar, a little at a time, until it is fully incorporated and the mixture is glossy.
Cream the butter with the rest of the caster sugar and the lemon zest.
Add the egg yolks, then the flour, lemon juice and milk.
Mix thoroughly.
Add a little of the meringue mix, then gently fold in the remainder.
Tip into a pudding basin.
Stand the basin in a baking dish, then half fill the baking dish with luke-warm water.
This will stop the base of the pudding from burning.
Bake for 45 minutes to 1 hour, or until the top has set and is lightly browned.

Nutrition Facts : Calories 301, Fat 12.3, SaturatedFat 6.7, Cholesterol 167.3, Sodium 212.4, Carbohydrate 41.6, Fiber 0.2, Sugar 33.6, Protein 7

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