Lemon Dessert Shots Recipes

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LEMON DROP SHOTS



Lemon Drop Shots image

A yummy alcoholic shot perfect for parties... tastes just like the candy!

Provided by KATESWIFT

Categories     Drinks Recipes     Shot Recipes

Time 10m

Yield 1

Number Of Ingredients 4

¾ fluid ounce vodka (such as Absolut®)
¾ fluid ounce lemon juice
2 ½ teaspoons white sugar, or to taste
1 lemon, cut into wedges

Steps:

  • Combine vodka and lemon juice in a shot glass. Sprinkle 1/2 teaspoon sugar on top.
  • Place 2 teaspoons sugar in a small plate; dip lemon wedges in sugar. Suck on a sugared lemon after drinking the shot.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 23.9 g, Fat 0.3 g, Fiber 5.2 g, Protein 1.4 g, Sodium 3.7 mg, Sugar 11 g

LEMON DESSERT SHOTS



Lemon Dessert Shots image

Serve delicious dessert in shot glasses layered with raspberry, yogurt mixture and lemon curd - perfect to treat a crowd.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 7

10 gingersnap cookies
2 oz 1/3-less-fat cream cheese (Neufchâtel), softened
1/2 cup marshmallow creme (from 7-oz jar)
1 container (6 oz) fat-free Greek honey vanilla yogurt
1/2 cup lemon curd (from 10-oz jar)
36 raspberries
1/2 cup Cool Whip lite frozen whipped topping, thawed

Steps:

  • In 1-quart resealable food-storage plastic bag, place cookies; seal bag. Crush with rolling pin; place in small bowl.
  • In medium bowl, beat cream cheese and marshmallow creme with electric mixer on low speed until smooth. Beat in yogurt until blended. Place mixture in 1-quart resealable food-storage plastic bag; seal bag. In 1-pint resealable food-storage plastic bag, place lemon curd; seal bag. Cut 1/8-inch opening diagonally across bottom corner of each bag.
  • In bottom of each of 12 (2-oz) shot glasses, place 1 raspberry. For each glass, pipe about 2 teaspoons yogurt mixture over raspberry. Pipe 1/4-inch ring of lemon curd around edge of glass; sprinkle with about 1 teaspoon cookies. Repeat.
  • Garnish each dessert shot with dollop of about 2 teaspoons whipped topping and 1 raspberry. Place in 9-inch square pan. Refrigerate 30 minutes or until chilled but no longer than 3 hours.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

PINK LEMONADE SHOTS



Pink Lemonade Shots image

Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.

Provided by Food Network

Time 8h10m

Yield 24 slices

Number Of Ingredients 6

6 large lemons
Two 1/4-ounce envelopes unflavored gelatin
1/2 cup sugar
3/4 cup pink lemonade
3/4 cup cherry soda
3/4 cup vodka

Steps:

  • Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
  • Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
  • Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.
  • Carefully slice each lemon half into 2 wedges and serve.

PUDDING SHOTS - ALCOHOLIC



Pudding Shots - Alcoholic image

I found these pudding shots on the TOH board. I've made this many different times and I'm not allowed to attend the annual family reunion weekend without bringing these. I've switched out the irish cream liquor and used raspberry schnapps and cheesecake pudding, lemon schnapps and lemon pudding, rootbeer schnapps and vanilla pudding, plus many other combos. Any flavor combination that you can find a complimentary liquor for will work.

Provided by nonnie4sj

Categories     Frozen Desserts

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant chocolate pudding mix
3/4 cup milk
1/4 cup vodka
1/2 cup irish cream
8 ounces extra Cool Whip

Steps:

  • Mix pudding and milk until well blended.
  • Add vodka and Irish cream, mix well.
  • Fold in Cool Whip.
  • Divide into individual servings.
  • Keep in freezer.

Nutrition Facts : Calories 67.1, Fat 3.3, SaturatedFat 2.7, Cholesterol 1.3, Sodium 78.2, Carbohydrate 7.4, Fiber 0.2, Sugar 6, Protein 0.6

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