Lemon Dill Aioli Recipes
LEMON-DILL AIOLI SAUCE
A smooth creamy lemon dill sauce that is the perfect accompanyment with fish.
Provided by Pat Nyswonger
Categories Sauces
Time 20m
Number Of Ingredients 7
Steps:
- Place the garlic, mustard, egg yolks and dill in a mini food processor or a work bowl for an immersion blender.
- Process until evenly combined, about 10 seconds.
- With the motor running, slowly add the oil in a thin stream until completely combined. Take about 2 minutes to completely add the oil and don't add more that 1/4 cup in the first 30 seconds.
- Once you have a thickened sauce, stop the motor and add the lemon juice then season with salt and pepper.
- Start the motor again and combine until well combined.
- Refrigerate in a covered container for up to one week.
Nutrition Facts : Calories 86 calories, Cholesterol 12.7 milligrams cholesterol, Fat 9.6 grams fat, Protein 0.7 grams protein, SaturatedFat 1.1 grams saturated fat, ServingSize 1 tablespoon, Sodium 27 grams sodium
LEMON AIOLI
Serve with any seafood. It's simply an amazing dipping sauce.
Provided by Christina Tabaretti
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, lemon zest, lemon juice, olive oil, parsley, chives, garlic, dry mustard, salt, and pepper in a bowl; mix until smooth.
Nutrition Facts : Calories 148.5 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 15.7 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 105.9 mg, Sugar 0.2 g
LEMON DILL AIOLI
You are going to love Lemon Dill Aioli on my Salmon Croquettes, Fish Sticks and even Falafel Balls. Five minutes and you've got a delicious and fresh sauce.
Provided by Jill Selkowitz
Categories Condiment
Time 10m
Number Of Ingredients 9
Steps:
- In a small mixing bowl, whisk together all ingredients. Place covered in refrigerator for up to a week.
LEMON-CAPER AIOLI
Steps:
- Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate until serving.
EASY GARLIC-DILL AIOLI
This easy recipe for homemade garlic-dill aioli is a snap to make with store-bought mayonnaise instead of making your own.
Provided by Brian Genest
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine mayonnaise and garlic in a food processor and blend until smooth. Transfer to a large bowl.
- Add olive oil, dill, lemon juice, and pepper; whisk rapidly until thickened, about 5 minutes.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 1.3 g, Cholesterol 10.4 mg, Fat 24.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 156.8 mg, Sugar 0.3 g
LEMON AIOLI
Serve this sauce with our Fish Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 6
Steps:
- In a small bowl, place mayonnaise, finely grated lemon zest, 1 to 2 tablespoons fresh lemon juice, Dijon mustard, and minced garlic. Season with coarse salt and ground pepper. Stir to combine.
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