LEMON ZUCCHINI CAKE
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a loaf pan with baking spray and line with parchment paper. Set aside.
- Combine flour, baking powder, and salt in a medium bowl and whisk together. Set aside.
- In a large bowl, combine the sugar and olive oil. Whisk to combine.
- Add eggs and almondmilk and whisk together.
- Add lemon juice and vanilla extract and stir to combine.
- Add flour mixture and stir just until incorporated.
- Fold in zucchini and lemon zest.
- Pour batter into the prepared pan and bake for 45 to 55 minutes or until an inserted toothpick comes out with moist crumbs. The top of the cake should look dry.
- Place the loaf on a cooling rack and cool for 15 minutes. Use the parchment paper to carefully life the cake from the pan. Let cool completely on rack.
Nutrition Facts : Calories 331 kcal, Carbohydrate 57 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 32 mg, Sodium 144 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
ZUCCHINI LEMON CAKE
A recipe my mother makes for her quilting group. She does wonder if the salt is too much? Guessing at serving size.
Provided by WiGal
Categories Dessert
Time 1h
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, oil, lemon juice, zest; beat well.
- Add zucchini and mix well.
- Sift the dry ingredients into small bowl.
- Mix dry ingredients into the zucchini mixture.
- Fold in nuts.
- Pour into a greased 9" by 13" pan.
- Bake at 350 degrees for 30 to 40 minutes, or until done.
- Cool and dust with powdered sugar.
Nutrition Facts : Calories 326.6, Fat 20.8, SaturatedFat 2.7, Cholesterol 37.2, Sodium 345, Carbohydrate 32.4, Fiber 1.2, Sugar 18.4, Protein 4.4
LEMON-ZUCCHINI TEXAS SHEET CAKE
Awesome lemon sheet cake! This recipe was given to me by my awesome cousin Laurie Greene-Collins. This is the moistest cake ever! Lemon adds an extra touch.
Provided by AFGRANDMA
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15-1/2x10-1/2-inch sheet cake pan.
- Mix sugar, zucchini, oil, and eggs together in a large bowl with an electric mixer. Combine flour, baking soda, baking powder, and salt in another bowl. Add dry ingredients to sugar mixture and combine; don't overbeat. Mix in lemon juice and lemon extract. Pour into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Remove from the oven and let cool completely, 20 to 30 minutes.
- Meanwhile, beat cream cheese and butter for frosting together in a bowl. Beat in lemon extract, then gradually beat in powdered sugar. Frost cooled cake.
Nutrition Facts : Calories 363.3 calories, Carbohydrate 50.9 g, Cholesterol 43.7 mg, Fat 17 g, Fiber 0.5 g, Protein 3 g, SaturatedFat 6.1 g, Sodium 146.9 mg, Sugar 40 g
LEMON CAKE DOBERGE
This is my family's version of the famous 6 layer New Orleans cake. I hope you enjoy this very special cake... it's a great celebration cake well worth the extra time and effort.
Provided by Baby Kato
Categories Dessert
Time 3h30m
Yield 16 serving(s)
Number Of Ingredients 26
Steps:
- LEMON FILLING: Make the lemon filling first to allow time for it to cool. In a pan combine, sugar, cornstarch, flour and salt. Stir in cold water and cook till thickened and bubbly. Now cook for two more minutes.
- Put the beaten egg yolks into a bowl and mix with 1 cup of the hot sugar mixture. When well blended pour the egg yolks mixture back into the hot sugar mixture in the pan, bringing to a gentle boil. Stirring constantly, cook for two more minutes then remove from heat.
- Stir in butter, 1 tsp lemon peel and lemon juice, make sure to mix well. Cover with plastic wrap, cool at room temperature -- Do Not Stir again.
- CAKE: Preheat oven to 375 degrees. Grease and flour three 8" round baking pans. Combine flour, baking powder and salt in medium size bowl. Mix butter and shortening till creamy.
- Add sugar, vanilla and lemon extracts, mix until light and fluffy.
- Next add egg yolks, one at a time, beating for 1 minute each. Add milk and lemon juice together. set aside.
- Now add dry ingredients, and milk/lemon mixture alternating until well blended. Gently, fold in the egg whites. Pour 3/4 cup of batter into each prepared pan. Bake in 375 degree oven for 10 - 13 minutes, or until tested done.
- Cool in pan for 5 minutes. Remove from pans and cool on racks. Now wash, grease and flour pans again and repeat procedure. When finished you will have six cake layers.
- LEMON FROSTING: Beat cream cheese, icing sugar until fluffy. Add 1 tsp lemon peel, 1/4 tsp vanilla extract and 1/4 tsp lemon extract and beat till smooth.
- CAKE ASSEMBLY: To assemble the cake, place one layer on bottom of a cake platter. Pour 1/2 cup of lemon filling on top of cake. Repeat the above procedure with the remaining four cake layers and filling.
- Top with final layer of cake. Cover cake with plastic wrap and put in fridge for 2 hours till well chilled.
- Spread Lemon Frosting on sides and top of entire cake. Cover and refrigerate until ready to serve. ENJOY! ENJOY! ENJOY!
Nutrition Facts : Calories 461.4, Fat 16.1, SaturatedFat 8.2, Cholesterol 97.6, Sodium 154.1, Carbohydrate 76.2, Fiber 0.5, Sugar 57.1, Protein 4.4
ZUCCHINI CAKE
This recipe came from my mother, whom I still proclaim as one of the best cooks in the country! Every time I serve it, it brings back memories of all the good old-fashioned cakes she lovingly prepared.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.
Nutrition Facts : Calories 931 calories, Fat 49g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 511mg sodium, Carbohydrate 117g carbohydrate (87g sugars, Fiber 2g fiber), Protein 10g protein.
More about "lemon dobash cake recipe recipe for zucchini"
LEMON ZUCCHINI CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (189)Category CakeServings 12Total Time 1 hr 5 mins
- Preheat oven to 350°F. Spray a bundt pan or 9x13-inch baking pan with nonstick cooking spray.
- In a large bowl, mix together the sugar and lemon zest until the sugar is moistened and the zest is thoroughly incorporated.
- Add in vegetable oil, eggs, lemon juice, and vanilla extract and mix with a hand mixer on medium speed until all of the ingredients are incorporated.
LEMON ZUCCHINI CAKE WITH A LEMON DRIZZLE - STYLE SWEET
From stylesweet.com
Estimated Reading Time 8 mins
LEMON ZUCCHINI CAKE - SHUGARY SWEETS
From shugarysweets.com
LEMON ZUCCHINI CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
LEMON OR LIME ZUCCHINI CAKE BY ALISON ROBERTSON. A THERMOMIX …
From recipecommunity.com.au
LEMON ZUCCHINI CAKE | BEST RECIPE
From bestrecipeforus.blogspot.com
RECIPE: LEMON ZUCCHINI CAKE | BLUE DIAMOND
From bluediamond.com
LEMON AND ZUCCHINI CAKE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
MULTI-COOKER LEMON ZUCCHINI CAKE | WILLIAMS SONOMA
From williams-sonoma.ca
LEMON ZUCCHINI LOAF CAKE WITH FRESH LEMON GLAZE
From domesticdreamboat.com
LEMON ZUCCHINI COFFEE CAKE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
LEMON ZUCCHINI CAKE WITH LEMON BUTTERCREAM FROSTING - ALLY'S …
From sweetandsavoryfood.com
GLAZED LEMON ZUCCHINI BUNDT CAKE - GULLY CREEK COTTAGE
From gullycreekcottage.com
ZUCCHINI CAKE RECIPE {VIDEO} - I AM BAKER
From iambaker.net
2 MINUTE LEMON ZUCCHINI MUG CAKE - VEGAN - OAT&SESAME
From oatandsesame.com
ZUCCHINI CAKE RECIPES | ALLRECIPES
From allrecipes.com
LEMON ZUCCHINI CAKE - BEST EVER RECIPE- THE WHOOT
From thewhoot.com
LEMON ZUCCHINI CAKE RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
LEMON DOBERGE CAKE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
ZUCCHINI BUNDT CAKE WITH CRUNCHY LEMON GLAZE - 5 BOYS BAKER
From 5boysbaker.com
LEMON ZUCCHINI CAKE - SALU SALO RECIPES
From salu-salo.com
RECIPE - ZUCCHINI LEMON CAKES - LCBO
From lcbo.com
WHAT IS CHOCOLATE DOBASH CAKE? – CUP CAKE JONES
From cupcakejones.net
VEGAN LEMON ZUCCHINI LOAF CAKE - THE BAKING FAIRY
From thebakingfairy.net
ZUCCHINI LEMON CAKE - RECIPE - COOKS.COM
From cooks.com
LEMON BLUEBERRY CAKE {VIDEO} - I AM BAKER
From iambaker.net
CHOCOLATE LEMON ZUCCHINI CAKE - CAKE BY COURTNEY
From cakebycourtney.com
CAKE AND SPOON'S ZUCCHINI CAKE WITH LEMON GLAZE AND WALNUTS …
From cookingchanneltv.com
LEMON ZUCCHINI CAKE IS A MOIST LEMON CAKE WITH ZUCCHINI.
From anothertablespoon.com
LEMON FROSTED ZUCCHINI CAKE RECIPE - LEMONS FOR LULU
From lemonsforlulu.com
AMAZING LEMON ZUCCHINI BREAD RECIPE - CAKE DECORIST
From cakedecorist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love