Lemon Dream Roll Recipes

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LEMON DREAM ROLL



Lemon Dream Roll image

Make and share this Lemon Dream Roll recipe from Food.com.

Provided by tlj2048

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

3/4 cup flour
3/4 teaspoon baking powder
4 eggs
3/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon salt
1 (4 ounce) package lemon pie filling
1 egg
1 1/2 cups hot water
2 cups dessert topping

Steps:

  • Cake : Grease a 15 x 10 inch jelly roll pan, line with waxed paper; grease paper.
  • Sift and measure flour with baking pwder.
  • Beat 4 eggs until foamy at high speed with electric mixer.
  • Gradually add sugar, vanilla and salt. Continue beating until mixture become thick and light in colour, about 5 minutes.
  • Carefully fold in flour mixture. Pour into prepared pan and bake at 400 for 12 - 15 minutes.
  • Immediately turn cake onto cloth sprinkled lightly with icing sugar. remove waxed paper. Trim edges. Starting with narrow end, roll cake in cloth.
  • Cool for 1 hour.
  • Filling and Frosting : Prepare 1 package Jello Pie filling as directed on package using 1 egg and reducing hot water to 1 1/2°C.
  • Chill 1 hour. Set aside approximately 1/2 C of pie filling. Unroll cake. Spread remaining pie filling evenly over cake; re-roll. Fold reserved pie filling into dessert topping. Frost cake ( or put a dollop on cake when serving). Chill.

Nutrition Facts : Calories 108.6, Fat 2.1, SaturatedFat 0.7, Cholesterol 88.1, Sodium 101.1, Carbohydrate 18.7, Fiber 0.2, Sugar 12.7, Protein 3.4

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