Lemon Garlic Tahini Sauce Dressing Recipes

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LEMON GARLIC TAHINI SAUCE + DRESSING RECIPE



Lemon Garlic Tahini Sauce + Dressing Recipe image

See how to make tahini sauce in 5 minutes! This easy tahini dressing recipe needs just 6 ingredients. You'll put lemon garlic tahini sauce on everything!

Provided by Maya Krampf

Categories     Condiment

Time 5m

Number Of Ingredients 9

1/4 cup Tahini
2 cloves Garlic
3 tbsp Extra virgin olive oil
3 tbsp Water ((plus possibly more))
1 1/2 tbsp Lemon juice
1/4 tsp Cumin
1/8 tsp Smoked paprika
1/4 tsp Sea salt ((to taste))
1/8 tsp Black pepper ((to taste))

Steps:

  • Combine all remaining ingredients for the tahini sauce in a blender. Puree until smooth.
  • Check the consistency and add more water, a tablespoon at a time, if needed to thin out to a dressing consistency.

Nutrition Facts : Calories 185 kcal, Carbohydrate 4 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 151 mg, ServingSize 1 serving

TAHINI DRESSING



Tahini Dressing image

I like to serve this tahini dressing over a salad of romaine lettuce, baby red potatoes, asparagus and snap peas. It's a healthy and tasty way to start a meal. Don't miss these other

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1/2 cup water
1/2 cup tahini
3 tablespoons lemon juice
4 garlic cloves
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a blender; cover and process until blended.

Nutrition Facts : Calories 88 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

GARLIC TAHINI SAUCE



Garlic Tahini Sauce image

Many sauces complement roasted cauliflower; this one, from Martha Rose Shulman, is included in her recipe for roasted broccoli. As a matter of inspiration, it comes full circle: Ms. Shulman says she got the idea from one of her favorite Middle Eastern mezes, in which garlic tahini is served with cauliflower - deep-fried this time, rather than roasted.

Provided by The New York Times

Categories     dips and spreads, side dish

Time 10m

Yield 1 scant cup

Number Of Ingredients 5

1 garlic clove, cut in half, green shoots removed
Salt to taste
1/3 cup sesame tahini
2 to 4 tablespoons fresh lemon juice (more to taste)
Aleppo pepper or red pepper flakes for sprinkling

Steps:

  • In a mortar and pestle, mash the garlic clove to a purée with a generous pinch of salt.
  • Transfer to a bowl and whisk in the sesame tahini. Whisk in the lemon juice, beginning with the smaller amount. The mixture will stiffen up.
  • Gradually whisk in up to 1/3 cup water, until the sauce has the consistency of thick cream or runny yogurt. Taste and adjust salt. Sprinkle in pepper.

Nutrition Facts : @context http, Calories 489, UnsaturatedFat 35 grams, Carbohydrate 21 grams, Fat 43 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 291 milligrams, Sugar 1 gram

LEMON TAHINI DRESSING



Lemon Tahini Dressing image

This tangy, classic dressing with a hint of sesame is ready in 5 minutes. Not only tasty on a salad, but drizzle it over roasted or grilled veggies, just about any side dish.

Provided by lutzflcat

Categories     Salad Dressings

Time 5m

Yield 6

Number Of Ingredients 7

½ lemon, juiced
3 tablespoons tahini paste
2 tablespoons olive oil
2 tablespoons water
1 clove garlic, roughly chopped
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Combine lemon juice, tahini, olive oil, water, garlic, salt, and pepper in a mini food processor or blender; process until pureed and smooth.
  • If dressing is too thick, add 1 teaspoon water and blend to thin. Continue adding water by the teaspoon until you reach your desired consistency.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 1.8 g, Fat 8.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 171.2 mg

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