Lemon Jello Waldorf Salad Recipes

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HOLIDAY WALDORF SALAD



Holiday Waldorf Salad image

Lemon gelatin is blended with mayonnaise, apple, celery and walnuts for a creamy Waldorf salad or dessert mold perfect for the holidays.

Provided by My Food and Family

Categories     Recipes

Time 5h45m

Yield Makes 10 servings, 1/2 cup each.

Number Of Ingredients 7

2 cups boiling water
2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin
1 cup cold water
1 Tbsp. lemon juice
1/2 cup KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing
1 medium red apple, chopped
1/2 cup chopped celery

Steps:

  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water and lemon juice. Refrigerate 1-1/2 hours or until thickened.
  • Add mayo gradually, stirring with wire whisk until well blended. Stir in apple and celery. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold onto serving plate. Store leftover salad in refrigerator.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 17 g, Protein 1 g

WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

CREAMY JELLO-O WALDORF SALAD



Creamy Jello-o Waldorf Salad image

A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request. Servings and times are estimates.

Provided by Connie K

Categories     Gelatin

Time 1h40m

Yield 18 serving(s)

Number Of Ingredients 7

1 (6 ounce) box lime Jell-O gelatin (or 2 3-oz boxes)
2 cups boiling water
1 1/4 cups cold water
1 (3 ounce) box instant lemon pudding
2 cups milk
2 cups diced apples, unpeeled for color
1/2 cup chopped walnuts

Steps:

  • Dissolve lime Jell-O in the 2 cups boiling water.
  • Stir in the 1 1/4 cups cold water; Chill until almost set; 1 to 1 1/2 hours.
  • In large bowl, prepare the lemon pudding with the milk, according to package directions; Let set in refrigerator for 5 minutes.
  • Combine the prepared pudding and the partially set Jell-O and blend; Beat with electric mixer on medium speed for 2 minutes.
  • Fold in the diced apples and walnuts; Pour into a 9x13-inch glass baking dish or large serving bowl or mold; Chill until set.
  • Serve as is, or with a dollop of Cool Whip or mayonnaise on top of each serving.

WALDORF JELL-O SALAD



Waldorf Jell-O Salad image

My family has always liked Waldorf Salad with Lemon Dressing for a Thanksgiving side-dish. This year I created this Waldorf Jell-O Salad to make it more appealing to the grandkids. Let me know how you like it.

Provided by Tona C.

Categories     Low Protein

Time 2h30m

Yield 2 quarts, 10 serving(s)

Number Of Ingredients 9

6 ounces raspberry Jell-O gelatin
1 (8 ounce) can crushed pineapple
4 cups cranberry juice
1 1/2 cups chopped fresh cranberries
1 1/2 cups chopped unpeeled apples
3/4 cup raisins
3/4 cup chopped pecans
1 1/2 cups miniature marshmallows
1 lemon, juice and zest of

Steps:

  • Add raisins to 2 cups of cranberry juice and bring to a boil.
  • Pour boiling liquid over 6 ounces of Jell-O in mixing bowl.
  • Add drained pineapple, reserving juice.
  • Add enough cranberry juice to the pineapple juice to make 2 cups. Add it to Jell-O mixture.
  • Add chopped cranberries, chopped apples, chopped pecans and miniature marshmallows.
  • Add zest and juice of 1 lemon.
  • Stir together and pour into 3" deep container.
  • Refrigerate until serving time.

Nutrition Facts : Calories 263.6, Fat 6.1, SaturatedFat 0.5, Sodium 89.2, Carbohydrate 53.2, Fiber 2.5, Sugar 43.7, Protein 2.8

LEMON JELLO SALAD



Lemon Jello Salad image

Time 5h10m

Number Of Ingredients 9

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

Steps:

  • In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

REFRESHING LEMON JELL-O SALAD



Refreshing Lemon JELL-O Salad image

Cool things down with this cool looking salad that pairs a mix of melons with lemon flavors. Our Refreshing Lemon JELL-O Salad tastes just right.

Provided by My Food and Family

Categories     Home

Time 5h

Yield 9 servings

Number Of Ingredients 5

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold water
2 Tbsp. lemon juice
1 cup each cantaloupe, honeydew and watermelon balls

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and lemon juice.
  • Refrigerate 1-1/2 hours or until thickened.
  • Stir in fruit; pour into 8-inch square dish sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

WALDORF SALAD MOLD



Waldorf Salad Mold image

When I was growing up, my mother would make Waldorf salad during the holiday season using Red Delicious apples. This version is a nice timesaver because you can prepare it ahead of time without worrying about the apples browning. -Susan Brown, Northglenn, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 11

2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
1-1/2 cups cold water
2 medium apples, diced
1/2 cup chopped celery
1/4 cup chopped walnuts
LEMON YOGURT DRESSING:
3/4 cup lemon yogurt
1-1/2 teaspoons brown sugar
1/8 teaspoon salt
Dash to 1/8 teaspoon ground cinnamon

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. Fold in the apples, celery and walnuts. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. , For dressing, combine the yogurt, brown sugar, salt and cinnamon; chill until serving. To serve, unmold salad onto a platter. Serve with dressing.

Nutrition Facts :

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