Lemon Lassi Recipes

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MANGO-CHILE-LIME LASSI



Mango-Chile-Lime Lassi image

Provided by Aarti Sequeira

Categories     beverage

Time 5m

Yield 2 tall glass servings

Number Of Ingredients 8

1 cup plain whole milk yogurt
1/4 cup sugar, optional, depending on the sweetness of the mango
4 mangos, peeled and diced (or about 2 cups frozen mango chunks, thawed)
1 lime, zested and juiced
2 teaspoons chile powder
Large pinch cayenne pepper
1/2 to 1 cup water, depending on how juicy the mangoes are
Pinch kosher or sea salt

Steps:

  • Put all ingredients in a blender and process until smooth. Serve in tall glasses and enjoy!

MANGO AND LIME LASSI



Mango and Lime Lassi image

Provided by Giada De Laurentiis

Categories     dessert

Time 3m

Yield 4 servings

Number Of Ingredients 6

1 pound frozen mango, thawed
1 cup milk
1/3 cup sugar
1 pint soft serve-style frozen vanilla yogurt
1/2 cup fresh lime juice, from about 4 limes
Lime slices, for garnish

Steps:

  • In a blender, combine the mango, milk, sugar, and yogurt. Blend until smooth. Add the lime juice and blend.
  • Pour into 4 chilled glasses and garnish with fresh lime slices.

MANGO LASSI-COME-HOME



Mango Lassi-Come-Home image

This drink is a refreshing accompaniment for your favorite curry dish.

Provided by evian257

Categories     World Cuisine Recipes     Asian     Indian

Time 5m

Yield 7

Number Of Ingredients 7

2 cups lemon-flavored yogurt
1 cup vanilla yogurt
¼ cup milk
2 cups pureed mango
3 tablespoons honey
1 (12.5 fl oz) can mango nectar
⅛ teaspoon ground cardamom

Steps:

  • Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 41.6 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 74.8 mg, Sugar 39.6 g

LEMON LASSI



Lemon Lassi image

This lassi is really refreshing and the fragrance of the lemon zest is pure summer - perfect for a healthy, outdoor life. Good-quality, fresh yoghurt will stop this drink being too tart.

Provided by English_Rose

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup good-quality fresh plain yogurt
7/8 cup water
3 tablespoons sugar
2 -3 teaspoons lemon juice
1 small lemon, zest of
ice cube
2 sprigs of fresh mint

Steps:

  • In a blender, blend together the yoghurt, water, sugar, lemon juice and zest until light and frothy.
  • Taste and adjust the sugar and lemon to your liking.
  • To serve, pour into a tall glass filled with ice cubes and mint.

Nutrition Facts : Calories 149, Fat 4, SaturatedFat 2.6, Cholesterol 15.9, Sodium 59.7, Carbohydrate 25, Sugar 24.7, Protein 4.3

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